Issuu on Google+

To Drink

Rustic Pizza Available from midday

Freshly squeezed fruit/vegetable juice.......................................................6

Gluten Free Base Avaliable

(orange, apple, pineapple, carrot, beetroot, celery avail)

Spicy tomato juice .......................................................................................................................7 Banana Smoothie ............................................................................................................................7.5 lemon lime & bitters.................................................................................................................5 Iced coffee / chocolate / chai latte .................................................................6 Milkshakes choc, vanilla, caramel, strawberry ..................................6 T2 Tea: English Brekky, Earl Grey, Peppermint, Sencha, Spiced Chai, Chamomile, Liquorice Legs, Strawberries & Cream.........................4.5

Campos coffee as you like it: $3.3/$3.8/$4.5/50c for extras

Margherita..............................................................................................................................................................17 Caramelised spanish onion & goats cheese ......................................................22 Morroccan lamb, haloumi, minted yoghurt............................................................26 Chicken & Pork chorizo w Valdeon cheddar......................................................24 Prosciutto, rocket, shaved parmesan ............................................................................25 Roast mushroom, three cheese & truffle oil ....................................................24 Garlic prawn & fresh basil........................................................................................................24

Babycino....................................................................................................................................................1.5 Baby milkshakes ............................................................................................................................3.5 A selection of soft drinks / sparkling H20 is available

Brekky, Brunch, Lunch

Whats on • For

events & special offers

*follow us - twitter.com/fireflysydney *join us -facebook.com/firefly sydney

.

Available 7:30am-3:30pm daily SONOMA TOAST wholemeal, turkish, soy & linseed or fruit, gluten free ...................... 6 nutella / vegemite / honey / berry jam made here

BREAKFAST BRUSCHETTA crisp bacon, poached egg, roast tomato, hollandaise .................... 18.5 • Hospitality

Mondays!

40% off all wine for employees of bars clubs restaurants & hotels

POTATO HASHCAKES field mushrooms, sauteed spinach, roast tomato .............................................. 17

TOASTED MUESLI, POACHED FRUIT Shaw River yoghurt...................................................................... 13.5 SMOKED TROUT STACK w avocado, asparagus, rocket & a poached egg ...................................... 19 BAKED EGGS w chorizo, parmesan, mozzarella and spanish onion ............................................... 18.5

• $10

Pizzas are back!

Rustic pizzas only $10 Mon-Sat, 3:30-6pm Sunday 3:30-9pm • Raid

your Cellar

FRENCH TOAST marscapone, organic maple syrup ...................................................................................... 14 TWO EGGS poached, scrambled or fried w toast ............................................................................................ 10 SIDES each ............................................................................................................................................................................ 3 •

Firefly offers BYO wine on Tuesdays only $4pp corkage • Champagne

THE BACON & EGG BREKKY ROLL DELUXE.................................................................................................... 11

Friday’s•

2 for 1 bubbles 10-3pm!

bacon / roast tomato / field mushroom / sauteed spinach /deans’ homestyle beans

Available From Midday HOUSE ROASTED BEETROOT, LABNA & WALNUT SALAD ......................................................................... 17 wine recommendation: ‘08 Frogmore Riesling (Coal River, TAS) $12gls

THAI BEEF SALAD MIXED LEAF, SWEET CHILLI DRESSING ......................................................... .21 wine recommendation: ‘08 Kooyong Clonale Chardonnay (Mornington, VIC) $11gls

HOMEMADE HERB GNOCCHI truffled mushroom, goats cheese and peas ................. 20

Light Snacks FROM NOON

Trio of dips, olives, grissini - 16 Battered potato fries W two Sauces - 8 House marinated Olives - 7 Chilli salt & pepper calamari- 15

wine recommendation: ‘08 Clonakilla Hilltops Shiraz (Canberra) $12gls

GRILLED SALMON FILLET NICOISE SALAD.................................................................................................... .23 wine recommendation: ‘08 Tarrawarra Estate Pinot Noir Rose (Yarra Valley, Vic) $9gls

WAGYU BURGER beetroot relish, battered fries ........................................................................... 19.5 wine recommendation: ‘08 La Linda Malbec (Mendoza, Argentina) $10gls

HERB CRUMBED CHICKEN BREAST SCHNITZEL, kumera chips ................................................. 19 wine recommendation: ‘08 Kooyong Clonale Chardonnay (Mornington, Vic) $11gls

Our Infamous zucchini Fries W Z’Atar - 9 Sweet Potato chips spiced w cumin - 9

Sweets . Classic sticky fig pudding - 12 . Apple tart tartin - 14 • Belgian chocolate mousse - 12

For the kids Penne pasta with a simple tomato sauce ...................................................................................... .8 Margherita pizzetta ............................................................................................................................................... 10


Rustic Pizza

Light Snacks

Available all day

Trio of dips, Olives, Grissini.......................................................16 MARGHERITA ..............................................................................................................................................................17

Battered Potato Fries W Two sauces.......................................8

CARAMELISED SPANISH ONION & GOATS CHEESE .........................................................22

House Marinated Olives.......................................................................7

MORROCCAN LAMB, HALOUMI, MINTED YOGHURT................................................................26

Our Infamous Zucchini Fries W Z’Atar.................................9

CHICKEN & PORK CHORIZO W VALDEON CHEDDAR........................................................24

Sweet Potato Chips spiced w cumin..........................................9

PROSCIUTTO, ROCKET, SHAVED PARMESAN.............................................................................24 ROAST MUSHROOM, THREE CHEESE & TRUFFLE OIL...................................................24 GARLIC PRAWN & FRESH BASIL..........................................................................................................24

Whats on • For

Classic Bistro Mains

events & special offers

*follow us - twitter.com/fireflysydney *join us -facebook.com/firefly sydney

.

• Hospitality

Mondays!

40% off all wine for employees of bars clubs restaurants & hotels

Available 5:30pm - 9:00pm daily HOUSE ROASTED BEETROOT, LABNA & WALNUT SALAD ...................................................................19 wine recommendation:‘ 08 Pegasus Bay Sauvignon Blanc/Semillon (Marlborough, NZ) $13gls

GRILLED SALMON FILLET NICOISE SALAD..............................................................................................25 wine recommendation: ‘09 Frogmore Riesling (Coal River, Tas) $12gls

HOMEMADE GNOCCHI truffled mushroom, goats cheese and peas ...................................23 wine recommendation: ‘08 Clonakilla Hilltops Shiraz (Canberra) $12gls

• $10

Pizzas are back!

wine recommendation: ‘08 La Linda Malbec (Mendoza, Argentina) $10gls

Rustic pizzas only $10 Mon-Sat, 3:30-6pm Sunday 3:30-9pm • Raid

your Cellar

HERB CRUSTED CHICKEN BREAST SCHNITZEL w kumera chips...........................................24 wine recommendation: ‘08 Kooyong Clonale Chardonnay (Relbia, Tas) $11.5gls

Firefly offers BYO wine on Tuesdays only $4pp corkage • Champagne

LAMB FILLET with dutch carrots, potato rosti & thyme reduction ..........................27

Friday’s•

2 for 1 bubbles 10-3pm!

Firefly Tapas Favourites Great to share. Available from 5:30pm CHILLI SALT & PEPPER CALAMARI fresh coriander, chilli, saffron aioli .........15 PANFRIED HALOUMI smoked eggplant & roast capsicum.........................................................14 BAKED GOATS CHEESE truffle honey, pinenuts ..............................................................................13 DUCK & SHALLOT PANCAKES water chestnut, hoisin sauce................................................. 19 CRISPY PORK BELLY w pineapple, tamarind & thai salad...................................................15 A WHOLE FRIED CAMEMBERT crumbed, with glazed cranberry..........................................14 SMOKED OCEAN TROUT DILL, crème fraiche & crostini .........................................................16 SEARED SCALLOPS (6) braised oxtail & chilli jam .....................................................................22

For the kids

GRILLED CHICKEN CHORIZO maple mustard dressing ...............................................................14 VEAL, PORK & GARLIC MEATBALLS w sourdough dipping bread........................................12 DELUXE CHEESE PLATTER three premium cheeses w classic accompaniements..25

• Penne Pasta................................8 • Margherita Pizzetta................10 • Pintsize Chicken Schnitzel.....9

Sweet Treats Classic Sticky Fig Pudding.............................................................................................................14 Apple Tart Tartin........................................................................................................................................12 Belgian Chocolate Mousse.................................................................................................................12 Vanilla icecream, almond praline drowned in PX liqueur............................9


42ºc South Méthode Traditionelle Cambridge, Tas

Firefly house chardonnay Barossa, S.A Mon Redon Blanc Rhone France

Frogmore Creek Riesling Coal River, Tas

Invivo Sauvignon Blanc Marlborough, NZ Pegasus Bay Sauv Blanc/Semillon Wairarapa, NZ

Jean Luc Mader Pinot Gris Alsace, FR

Coates ‘natural’ Chardonnay Fleurieu, S.A

Tarrawarra Estate Yarra Valley, Vic

Ten Minutes by Tractor Mornington, Vic

Clare Valley, SA Grampians, Vic Clare Valley, SA Eden Valley, SA

Chain of Ponds Sem/Sauv Blanc Capercaillie Semillon Henri Bourgois Petit Sauvignon

Swan Bay Pinot Grigio Josef Chromy Pinot Gris Ocean Eight Pinot Gris Albert Mann Pinot Blanc

Kumeu River Village Chardonnay Penfolds Yattarna Chardonnay Stefano Lubiana Chardonnay Mount Mary Chardonnay Toolangi Chardonnay

Chateau Riotor

Provence, FR

Kumeu, NZ South Australia Granton, Tas Yarra Valley, Vic Yarra Valley, Vic

Relbia, Tas Mornington, Vic Alsace, FR

Bellarine Penninsula, Vic

Adelaide Hills, SA Hunter Valley, NSW Loire Valley, FR

55

49 110 58 110 88

37 57 65 59

38 49 52

90 73 110 35

49 42 39 61 52 60 Dalwhinnie Moonambel

Contact us: 02 9420 1629

2004

2001

2003

2003

10

10

10

10

10

Monbazillac, FR Stanton & Killeen Muscat Rutherglen, Vic Stanton & Killeen Tokay Rutherglen, Vic Sanchez Romate PX Sherry Jerez, Spain Bethany Tawny Port Barossa Valley, SA

Monbazillac ‘Cuvee des Anges’

2005

10

75 ml

Luigi Bosca La Linda Malbec Mendoza, Argentina

11.5

Sticky & Fortified

2008

Mysterious & Exotic Reds

Phillip Shaw Merlot Cabernets Orange, NSW

16

18

33

36

49

54

2009 2008 2008 2008 2007 2006 2005 2006

Yarra Valley, Vic Central Otago, NZ Beaujolais, Fr Mornington, Vic Central Otago, NZ Burgundy, FR Coal River Valley, TAS Macedon Ranges, Vic

Burgundy, FR Pyrenees, VIC

e: firefly@fireflybar.com.au

Kooyong Estate Pinot Noir Amisfield Pinot Noir Muzard 1erCru Santenay Domaine “A” Pinot Noir Curly Flat Pinot Noir

Paul Janin & Fils Beaujolais-Villages

Gulf Station Pinot Noir Wild Rock Pinot Noir

Pinot Noir

Muzard 1erCru Maladieres Sallys’ Paddock Cabernets

43 54 63 77 95 99 99 110

55 68

Shiraz

Pyrenees, Vic

Beechworth, Vic

Eden Valley, SA

Margaret River, WA

Heathcote, VIC

Bendigo, Vic

Barossa Valley, SA Chateauneuf-du-Pape, FR Rhone, FR

2006 Optimiste Petit Verdot 2007 Morande Ltd Ed Carmenere 2007 Prunotto Barbera d ‘AlbaDOCG 2007 Hewitson Baby Bush Mourvedre 2009 Caldora Sangiovese 2008 Diemersfontein Pinotage 2006 Remondo La Montessa 2005 Domaine Gros Nore Bandol

Love your single malts? Please ask for our list..

Whisky

425ml 425ml 330ml

7.5 7.5 6

www.fireflybar.com.au

We have fifteen whiskies in stock.

Becks on tap James Squires Golden Ale on tap James Boags Light

55

54 65 39 65 74 95

Piedmont, ITALY Barossa Valley, SA Abruzzo, Italy Wellington, Sth Africa Rioja, Spain Provence, FR

Chateau du Pavillion Sauternes St Croix du Mont, FR

49

38

52 70 44 46 79 56 94 170 68 83 89 108

110

105

88

74

58

52

sBtl 70 115 119

Maipo Valley, Chile

Mudgee, NSW

Hilltops, NSW Langhorne Creek, SA Limestone Coast, SA Mudgee, NSW Margaret River, WA Barossa Valley, SA Yalumba ‘The Signature’ Cab/Shiraz Barossa, SA Parker First Growth Cabernets Limestone Coast, SA Alan & Veitch Merlot Adelaide Hills, SA Parker Terrarossa Merlot Coonawarra, SA Voyager Estate Cab/Merlot Margaret River W.A Irvine Grand Merlot Eden Valley, SA Lake Breeze Cabernet/Petit Verdot Morambro Creek Cab Sauv Lowe preservative free Merlot Atticus Cabernet Sauvignon Bethany Cab/Merlot

Freeman ‘Secco’ (Amarone)

Mysterious & Exotic Reds

2005 2005 2007 2008 2005 2006 2002 2001 2005 2005 2005 1998

Cabernet, Merlot & Blends

2004

Battely Syrah

Torbreck The Struie Shiraz

2006

Leuwin Estate Art Series Shiraz

2007

Archer Shiraz

2008 2007

Sutton Grange Syrah

2005

Shiraz, Shiraz Blends

Beer

2008

Rose

2008 1998 2008 2007 2006

Chardonnay

2008 2008 2008 2008

Pinot Gris, Pinot Grigio

2009 2008 2008

Sauvignon Blanc & Semillion Blends

2002 Petaluma Hanlin Hill Riesling 2001 Mt Langi Ghiran Riesling 2002 Grosset Polish Hill Riesling 2008 Bethany Streinbruch Riesling

Sardegna, Italy Sthn Rhone, FR Abruzzo, Italy Rias Biaxas, Spain Rias Biaxas, Spain Kremstal, Austria

2003

45

58

Pala Vermentino Chapoutier Marsanne Viognier Caldora Pinot Grigio Castro Martin Albarino Martin Codax Albarino Nigl Fraheit Gruner Veltliner

Riesling

2007 2008 2009 2007 2008 2007

Crisp Fragrant Whites

2007 2005

30

39

23

62

44

53

62

62

48

55

47

750ml 62

Torbreck The Steading GSM Domaine Font de Michelle Santa Duc Gigondas

Grenache, Grenache Blends 2004 2006 2005

Sticky

15

20

12

41

29

35

41

41

32

37

32

23

500ml 41

sBtl 140

Half Bottles (375ml)

9.5

12

7.5

21

15

18

21

21

16

18

16

12

250ml 21

Epernay, FR

2007

Firefly house shiraz/cab Barossa, S.A Clonakilla Hilltops Shiraz Regional NSW Goats do Roam Syrah West Cape Sth. Africa

13

9

11

13

13

10

12

10

7.5

150ml 10

Perrier Jouet Cuvee

Champagne & Sparkling Wine NV

Cabernet, Merlot & Blends

2008

2008

2009

Shiraz, Shiraz Blends

2008

Pinot Noir

2008

Rose

2009

Chardonnay

2008

Pinot Gris, Pinot Grigio

2008

2009

Sauvignon Blanc & Semillion Blends

2008

Riesling

2009

2009

Crisp Fragrant Whites

NV

Champagne & Sparkling Wine

Wines by the glass/carafe


Firefly Lane Cove Menu 19 July