Set Menu for Weddings Menu 1
£18.50
Soup of your choice with a freshly Baked Petit Pan ~ Chicken Supreme Roasted with a Leek Fricasse served with Panache of Market Vegetables, Roasted and Minted New Potatoes
~ Choux Pastry Profiteroles with a Rich Chocolate Sauce ~ Coffee and Confectionery Menu 2
Menu 4
£21.50
Prawn and Salmon Salad with a delicate Seafood Sauce, Dressed Leaves and Balsamic Reduction
~ Lamb Shank with Roast Root Vegetables and Rosemary Jus served with Panache of market Vegetable, Roasted and Minted New Potatoes
~ Sticky Toffee Pudding finished with a Butterscotch Sauce ~ Tea and Coffee
£19.50
Chicken Liver Parfait
Menu 5
£25.50
served with a Toasted Brioche and Redcurrant Compote
~ Braised Lakeland Beef with a rich Chasseur Sauce served with Panache of market Vegetables, Roasted and Minted New Potatoes
~ Summer fruit Gateau with Fresh Flocked Cream ~ Coffee and Confectionery Menu 3
£20.50
Duo of Fanned Melon with an Almond and Honey Dressing ~ Lion of English Pork stuffed with an Apple and Sage Stuffing With a Redcurrant Jus –served with a panache of market Vegetables, Roasted and Minted New Potatoes
~ Chocolate Tarte with a Cointreau and Orange Coulis served with Tea and Coffee
Lobster and Crayfish Terrine, Fresh Garden Leaves and Chive Butter Dressing ~ Chilled Citrus Fruit ~ Sirloin au Poivre Pot Roasted Sirloin with a Peppercorn Sauce, served with Panache of Market Vegetables, Roasted and Minted New Potatoes
~ Torta Tiramisu Sponge, Coffee Liqeur, Mascarpone and Chocolate
~ Tea and Coffee