The iconic Japanese citrus stars in a bright and vibrant dessert of yuzu kurd and fresh blueberries poached in yuzu stock. Coconut ice cream brings balance to the dish, while a crumble of puffed wild rice coated in white chocolate brings added texture. 以著名的日本柚子为主角，制成轻盈、鲜明的柚子奶 冻及柚子汁蓝莓。椰子冰淇淋中和整道料理的风味， 再配搭淋上白巧克力的米通，带来更有层次的口感
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TK | WINES ACROSS THE CAPE