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Olive Oil TASTING

2013 President’s Club

MARBELLA MAY 2014


CASTILLO DE CANENAS RESERVA FAMILIA ALBERQUINA

D

ense oil, of a pale green color, with a balanced and complex profile, a green olive fruitiness, identifiable in nose and mouth, and a great diversity of vege-

table aromas, especially fresh grass, almond and artichoke. The mouthfeel brings to mind almonds, green apple, banana peel, and dash of pepper. Its sweetness also stands out.

eating suggestions: For cooking fishes, preparing vinaigrettes and mayonnaise. Very suitable in substitution of butter for baking.

CASTILLO DE CANENAS RESERVA FAMILIA PICUAL

V

ery deep green oil, great strength, intense fresh fruitiness, with notes of green grass (grass, hay), green almond, and herbs (thyme,

rosemary). In the palate, it shows a smooth entry, moderate and balanced bitterness and pungency, with almond aftertaste, artichoke, tomato leaf and apple.

eating suggestions: Special for salad dressings, tomato soup, gazpacho, cured ham
and cheeses,
grilled meats.


ALBERQUINO AL HUMO DE ROBLE

I

t is an olive oil cold-infused with oak and another organic wood smoke. The oil maintains all its essence and quality, preventing alter-

ations in its properties without losing its flavour. It hasa fresh aroma of apple and almond, with awarn touch of caramel, vanilla and toffee.

eating suggestions: It is ideal oil to drizzle over all kinds of meat and fish. Also excellend for salads and sauces.

ACEITE MONTEXAQUE OJIBLANCA 100%

O

ne of the highest quality delicatessen product. It has medium fruity flavor and notes of fresh herbs, with slight bitterness and

spiciness on the palate and almond aftertaste. It is produced traditionally in the family’s olive groves in the estate located in the village of Montejaque.

eating suggestions: It is ideal for fresh salads and meat. It is also suitable in any kind of soup and dressing.


benefits

The health benefits of olive oil are extensive with new positive attributes discovered all the time. Cardiologists recommend at least two tablespoons of extra virgin olive oil each day, to enjoy the many ways olive oil can be beneficial to your health and well being.

In addition to bolstering the immune system and helping to protect against viruses, olive oil has also been found to be effective in fighting against diseases such as: Cancer, Heart Disease, Oxidative Stress, Blood Pressure, Diabetes, Obesity, Rheumatoid Arthritis and Osteoporosis.

Nutritional value of 100g (3.5oz) of olive oil: Energy 3,701 kJ (885 kcal) Carbohydrates 0g Fat 100 g. - saturated 14 g - monounsaturated 73 g - polyunsaturated 11 g - omega 3 fat <1.5g - omega 6 fat 3.5-21g

Protein Vitamin E Vitamin K

0g 14 mg 62 Îźg


Sample A5 x 4 pages