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organic apple slices as a side to the kids’ menu items. Grilled paninis include vegetarian, vegan and gluten-free options as well as Niman Ranch roast beef, Applegate turkey and ham. New on the menu this summer are pulled pork sandwiches. A healthy variety of salads, superfood and fruit smoothies, a juice and espresso bar round out the menu.    “We provide a service that includes a little bit of TAOSMENUS.COM

everything,” says Sol Food owner Anna Woodall. “Lots of people hang out here,” she adds. “Sol Food has become a vital part of the community.” The village of Arroyo Seco has a number of quaint shops, boutiques and galleries. Next door to Sol Food is Weaving Southwest, owned and operated by the granddaughter of famed weaver Rachel Brown. Stop in and swoon over the colors and textures

of their hand-dyed wool and weavings. Then, meander back in time to visit the old adobe church of this small New Mexican village. Restored in recent years, it retains its original character. After lunch, grab a beer at Abe’s Cantina or an ice-cream at Taos Cow. Or, head up to the Taos Ski Valley for a mountain hike. Before you go, pack some healthy snacks from the Sol Food Market.  47

Summer Dining Out Guide 2018  
Summer Dining Out Guide 2018