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Breakfast & lunch served all day *

The Classic Blue Plate

Steak & Eggs

Two farm fresh eggs, toast, pan taters and your choice of brown’s maple sausage, spulombo’s spicy Italian sausage, Spulombo’s chicken-apple sausage, ham or bacon -$10.50 Add extra ham or bacon -$2.00, extra sausage -$3.50 single pancake or plain French toast -$3.00 7 oz strip loin AA steak, two farm fresh eggs, toast and pan taters -$14.95

Eggs Canadian

Poached eggs on grilled ham, tomato and English muffin topped with cheese sauce. Choice of pan taters or fruit -$11.95

Phyllo Tarts

Buttery phyllo tarts filled with Creamy scrambled Eggs, red onion, goat cheese & smoked salmon served with choice of pan taters or fruit -$10.95

Huevos Rancheros

Eggs poached in salsa topped with cheddar on a tortilla -$9.50 add spicy spulombo’s sausage -$12.50

Breakfast Tostados

*

Burritos -$10.95

Paired with Fresh lime & choice of pan taters or fruit

Fah’ Bob

Soul Food of the Andes

*

Two Corn tortillas stacked with sautéed veggies, cheddar cheese and sunny side eggs. Choice of pan taters or fruit -$8.95 *add steak-$12.95 or ham/bacon -$9.95*

Soul Bowl

*

Sweet Ham A la Bamba

Italian Skillet

Scrambled eggs, spicy Italian sausage, Capicollo, leeks, four pepper salsa, garlic and melted Provolone. Served with a choice of fruit or taters

Toquer Hash

eggs, smoked meat, four pepper salsa, veggies & taters with a spinach tortilla

Holy Goat

Pesto, pumpkin seeds, onions, Rocket garlic, zucchini, spinach + Goat Cheese Regal Roasted Red pepper, Capicollo, onions, garlic, Goat Cheese & swiss

Spinny Funguy

*

eggs, veggies, black beans & taters with a tortilla

Seasoned quinoa, black beans, veggies, dried apricots, pumpkin seeds & coconut curry on spinach topped with an over easy egg or tofu & flour tortilla

Toque Mod & Retro Omelettes:

Green Goat

Four pepper salsa, ham, cheese, Black bean and veggie

quinoa, black beans, veggies dried apricots, pumpkin seeds & coconut curry

Hash -$10.25

St. Laurent

Veggie, Egg and bean

Spinach, peppers, onions, mushrooms, garlic+ cheddar

Custom Omelettes

VEGGIES:

mushrooms, zucchini, peppers, onions, spinach, arugula, leeks, tomatoes, roasted red pepper, sun dried tomatoes

With toast, fresh fruit or pan taters two sides-$11. 95 three Sides-$13.95

Man

A frittata of Arugula, mushrooms, onions, chicken-apple sausage, feta cheese and fresh tomatoes

Greek

Italiano

Olives, onions, garlic, spinach, peppers, oregano +feta Spicy Italian sausage, Sun dried tomatoes, onions, garlic, oregano + provolone

Three Egg omelette with choice of fillings: Two Fillings -$7.75, Three Fillings -$8.25, Four Fillings -$8.75 add toast, taters or fruit two items -$3.00 three Items -$5.00

Meat:

Cheese:

bacon, ham, maple sausage, smoked salmon, smoked meat, turkey, capicollo, spicy Italian sausage, chicken-apple sausage

Swiss, Provolone, cheddar, goat, feta Extras:

garlic, herbs, olives, capers

Loaf bakes our handcrafted bread. We are providing less toast in the hope of cutting down on waste, we will happily bring you more at no cost.


*

Cream Cheese Stuffed FrenchToast

*

Toasted Rye, cream cheese, smoked salmon, capers, sliced onions -$11.95

Three cheese, tomato & bacon D’nice

Served with Fruit, Soup, salad (Asian citrus, Beet & Feta or Summer) or pan taters

Bison Burger Mushroom Pecan Burger

Turkey+ cheese dipped in egg then grilled -$11.95 Smoked meat, sauerkraut, Swiss grilled on rye with a side of Dijon -$11.95

Reuben

Salads & Such

6 oz Chicken breast, fig jam & goat Cheese -$12.95

C, G & Jam Turkey Wrap

House-roasted turkey, peach chutney, provolone, red onion, red pepper, pear +spinach wrapped & grilled in a tortilla -$10.95

Cup -$4.25 Bowl -$5.25

Greens, carrots, red onion, red peppers, orange, candied ginger & sesame-citrus vinaigrette

Summer Salad

A house made Veggie patty with mushroom, brown rice & pecans -$10.95

Check Our Daily soup, sandwich & features

Daily Soup

Asian Citrus

Moroccan inspired seasoned lamb patty with melted feta -$11.95 Toque made with cranberries and goat cheese -$13.95

Lamb Burger

Cheddar, Swiss & Goat -$10.95

Capicollo ham, onions, garlic + cheese -$11.95

Turkey Monte Cristo

Add bacon or ham -$9.95 Add sausage -$10.95

Raspberry cardamom sauce or sautéed peaches + pecans with Maple sausage -$11.95

Grilled S’wiches & Burgers

Jillwich

*

Apple & Almond Banana Chocolate Chip or Cranberry Walnut Hotcakes-$7.95

Griddle Goodies

Beet & Feta Salad

Arugula, Greens, red onion, Beets, feta walnuts & vanilla-balsamic vinaigrette

Soup, Salad & S’wich Combo

Spinach, strawberries, roasted red peppers, red onion, almonds, goat Choose between a cup o’ soup, a half feature sandwich or a salad cheese, dried currants & mangoTwo items -$8.50 three items -$10.50 currant vinaigrette

Salads/Small-$6.95 Meal sized -$8.95 add 3 oz chicken or tofu-$3.50

*

Liquid Assets

Juices

Barista

Coffee

Kootenay Roasting company’s Blue Toque Blend organic and fair trade -$2.25 (free refills with a meal)

Espresso/Americano -$2.50 Double -$3.50 Cappuccino -$3.50 large -$4.50 Mocha -$4.00 large -$5.00 Café Latte -$3.75 large -$4.75 Drinks Flavoured shotF-l$a0t.5W0 hViateni-l$l3a.,5t0olfafregee, h-a$4z.e5l0nut or caramel 1% cow’s, organic soy or organic rice milk available

Regular-$3.50, small-$2.50, -$8.50 per litre kids (1/2 water) -$1.50

Tea

-$2.25 per pot

When you come to the Toque you should relax and enjoy. To help achieve this We ask that you be considerate of other diners and practice good karma; please maintain a respectful volume on your tech gadgets and keep your children seated at your table with you. Extra good karma if during busy times you relinquish your table once finished dining to guests on the waiting list. One cheque will be issued per table. We will add a 17% gratuity to parties of 6 or more or large tables (6+) requesting separate totals. Prices do not include taxes. The Blue Toque Is a fresh food restaurant. All dishes are prepared from scratch and at the time you order. Patience is appreciated and will be rewarded with an awesome meal.


Blue Toque Menu  

Blue Toque Diner's Winter 2010 Menu

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