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STARTERS & AND SMALL PLATES Crepe with wild mushrooms: with tarragon beurre blanc and fresh tomatoes

$10.00

Puff pastry tarte: caramelized onions, provolone, goats cheese and smoked salmon $10.00 Crab cakes: with caper lemon mayo

$13.00

Coconut prawns: with pineapple salsa and quinoa salad

$15.00

Pear and spinach salad: roasted red peppers, red onion, pecans, goats cheese & coriander vinaigrette

small $7.50/ meal sized $9.50/ add chicken or tofu $3.75

MAINS SERVED WITH ARUGULA SALAD OR FENNEL SLAW

Chicken and mushroom ravioloni: house made giant ravioli in ginger cream sauce $18.00 Chicken parmesan: with house made pasta

$19.00

Lamb shepherd’s pie: with rutabaga mash

$19.00

Vegan shepards pie: with quinoa, mushrooms, veggies and rutabaga mash

$16.00

Steamer bowl: clams or mussels & Italian sausage in a wine broth & herb toast

$23.00

Beer braised chili cumin baby back ribs: with potato latkes

$24.00

DINER FAVES SERVED WITH ARUGULA SALAD, FENNEL SLAW OR POTATO LATKES

Lamb Burger: seasoned lamb with melted feta

$14.95

Mushroom Burger: mushroom, brown rice & pecans

$12.95

Chicken BLt Burger: chicken breast, bacon, cheddar and grilled jalapeño

$13.95

C,G & jam: chicken breast, fig jam & goat cheese

$13.95

Soul Food Of the andes: quinoa, black beans, veggies & coconut curry in a burrito

$11.50


Toque By twilight january menu