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2011-2012 EFFECTIVE 1 OCTOBER 2011

Fundraising Catalogue

Most items under $20!

Enjoy gourmet every day and help raise funds for your charity, child’s school, centre or group!


Welcome, to Your Inspiration at Home’s 2011-2012 Fundraising Catalogue!

Your Inspiration at Home

What makes us unique! Your Inspiration at Home is an Australian owned and operated company, located on the Gold Coast in Queensland. For almost 2 years, Your Inspiration at Home has been partnering with organisations to help them achieve their fundraising goals. In keeping with our motto, ‘where every day is gourmet’, we produce gourmet products that inspire our customers to create tasty and uniquely flavoured healthy meals and snacks that are simple and quick to prepare.

Rewards

10% Cash

ill receive ntre or group w ce l, o ho sc , ity Your char ers from this l value of all ord ta to e th of % 10 sh. fundraiser in ca

PLUS Cash An Extra 5%

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ily and show your fam et products Don’t forget to der any gourm or to e lik ’d ey th if Catalogue. g in em e Fundrais and ask th om H at n tio ira Insp from the Your

Our Gourmet Inspiration food range is exclusive to Your Inspiration at Home and includes our large selection of international spices, dip mixes, oils, vinegars, meat rubs, coffee syrups, teas, sugars and dukkahs. Our range is manufactured in Australia from local and imported ingredients with many of our recently released products incorporating Australian bush spices.

Our Awards Your Inspiration at Home won 45 medals from 56 entries at the 2011 Wrest Point Royal Hobart Fine Food Awards – one of the biggest Australian culinary events. With more than 1000 products submitted by entrants all over Australia, Your Inspiration at Home’s Madras Curry Seasoning and Hawaiian Hibiscus Bliss Tea took top prizes of ‘Champions of the Class’ in their respective categories. Your Inspiration at Home’s medal tally from the Wrest Point Royal Hobart Fine Food Awards included:

26 Gold | 11 Silver | 8 Bronze

How To Order – It’s easy!

Grab a cuppa, sit down and enjoy browsing through our range of go urmet products. 1. Fill in the Order Form provided with this catalogue, ensuring all details are completed including details of the charity, school, centre or group; preferred de livery option and paymen t method; 2. Retain the pink copy

for your records; and

3. Return completed wh ite and yellow forms to the Coordinator by the da te they have requested. We provide FREE shipp ing and handling for all orders sent directly to the Organisation. If you would like your order se nt to you directly, this wi ll incur a $7.50 shipping an d handling charge.

2

The Company’s Beetroot Dip Mix was also a finalist in the ‘Organics & All Natural Section’ at the prestigious 2011 Food Challenge Awards, hosted by ‘Food Magazine’. Your Inspiration at Home won the Emerging Business Category in the September 2011 round of the Gold Coast Business Excellence Awards! Cover shot: Chocolate Panna Cotta. Made using Your Inspiration at Home Chocolate Powder. See Chocolate Powder range on p.4 and recipe on page 18. Tasty tips: Our chocolate powders are perfect for making Panna Cotta, Mousse or simply as a warm drink at the end of the night!


From

Gourmet Inspiration to

Kitchen Inspiration... Host Inspiration… have us at your place If you enjoy good food, good times with friends and family and love being inspired in the kitchen, then speak to your Inspired Consultant about hosting a ‘Good Taste’ demonstration.

Contents

As the host, you can receive your ‘must have’ products at half-price or even free. You and your friends will get to taste some of the exclusive ‘gourmet inspiration’ range and learn how to create simple, gourmet every day meals in a fraction of the time.

Gourmet Inspiration Baking Spices

4

Chocolate Powders

4

Your Inspirational Opportunity

Coffee Syrups

6

For as little as $199, we invite you to join our growing Inspired Consultant Team and help us to inspire others to make every day gourmet! All you need is a love of good food, an interest in trying something new, a little bit of time and a passion for sharing great things with others.

Teas 7

Dip Mixes

10

Interested?

Vinegars & Oils

12

Ask your Inspired Consultant for information on hosting your own ‘Good Taste’ demonstration and/or joining the ‘Your Inspiration at Home’ family.

Dukkahs 14

Sugars 8

Couscous Blends

14

Rubs 15 Seasonings 16 Recipes 18

3


Baking Spices & Chocolate Powders TA S M A N I A

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$12.95

Perfect for pumpkin pie, baking muffins and fruit cake. #274 70g

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Pumpkin Pie

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#265 70g

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Perfect for apple pies, baking biscuits and sprinkling on ice cream.

11

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Country Bake Apple Pie

20

Baking Spices

U R A L S O CI

$12.95

When baking, follow directions. When cooking, go by your own taste Laiko Bahrs

Chocolate Powders

#486 200g

$10.95

White Chocolate

A unique and exquisite flavour has been created by blending white chocolate with the citrus aroma of lemon myrtle. A must have ingredient for your next cheesecake, mousse or even folded into ice-cream! #1222 200g

With its vanilla fragrance, this velvety powder is an indulgent drink at any time of day. Combine with strawberries for a decadent smoothie! #516 200g

$15.95 FOOD AW FINE AR

White Chocolate with Rose

With its distinct mint fragrance, this popular flavoured chocolate is a refreshing drink at any time of day. Enjoy as a hot or cold drink.

This classic flavour is one of the most popular in the world and can be used in hot or cold drinks or for a twist – magical in martinis!

Smooth velvety white chocolate with the subtle sweet scent of aromatic rosebud. Incredibly decadent as a hot chocolate drink or use in special occasion baking for the wow factor!

$10.95

A blissful and easy way to enjoy the great taste of chai! #526 200g

$10.95

$15.95

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#1504 200g

Premium Chai

11

SILVER MEDAL

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#480 200g

T H E R O YA L A

$10.95

20

Milk Chocolate

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Choc Mint

#504 200g

4

$10.95

TA S M A N I A

Chilli and chocolate - one of the original ‘wow’ flavour pairings to have made its way around the world. The subtle flavour of chilli blended with milk chocolate powder leaves a tingly aftertaste.

White Chocolate with Lemon Myrtle

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Chilli-Choc

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Chocolate is the answer. Who cares what the question is Author Unknown

Yummy recipe! Cupcakes

page 18 5


Coffee Syrups Caramel Welcome to our exclusive range of delicious coffee This mouthwatering flavour is delicious in coffee or chocolate syrups. These flavoured drinks - use to flavour your lattes syrups have been crafted or blend with a shot of coffee, to enhance your coffee, ice and cold milk for a delicious add dazzle to your desserts ice caramel mocha. Delicious and inspire you to create so as a dessert topper on crème caramel. much more! #550 750ml $17.95

Chai Use it like you would with any delicious Chai latte. Simply add to warm milk, stir and enjoy the fragrance and great Chai taste. #559 750ml

$17.95

Butterscotch

Hazelnut

Irish Cream

Vanilla

A versatile flavour that is perfect in a butterscotch sauce with your desserts or as a treat to enhance your coffee!

This classic flavour is ideal in a latte or when added to a mousse. Great as a topping on caramel tarts or poached pears for a delicious indulgent dessert.

Love it in Irish Coffee cake or add to create the perfect non-alcoholic Irish Coffee.

Delicious in vanilla lattes or as a dazzling dessert topping. Sensational in vanilla crème brulee.

#1505 750ml

$17.95

#566 750ml

$17.95

#554 750ml

$17.95

#549 750ml

Tasty tips

A simply delicious and easy dessert – drizzle your favourite coffee syrup over ice-cream!

6

$17.95


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GOLD MEDAL

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Hawaiian Hibiscus Bliss

T H E R O YA L A

U R A L S O CI

A soothing natural Pacific Island blend of white peony tea with the exotic flavours of honeybush and hibiscus, citrus and fragrant spearmint.

Each cup of tea represents an imaginary voyage

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South African Sunrise

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20 20

$25.95

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#548 88g

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$25.95

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#1507 88g

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$25.95

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A voyage back through time to the exotic with organic jasmine tea artfully blended with fragrant rose petals and a hint of orange peel. Beautiful as an iced tea or summer fruit punch.

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GOLD MEDAL

An aromatic blend of organic tea with the spiciness of orange and ancient Silk & Spice Route flavours – cinnamon, ginger and cloves. #543 100g

SILVER MEDAL

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A black tea combined with Indian aromatic spices. Add to boiling water and simmer, before adding milk and sugar to taste. Strain and enjoy a traditional Chai Tea Latte.

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$15.95

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Persian Nights

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#2061 48g

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20

$15.95

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Masala Chai

GR

#1220 60g

IC

Russian Orange Exotica

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A North African favourite mixing the subtle fragrance of green tea and spearmint, peppermint, cinnamon and liquorice.

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The citrus lemon aroma blended with organic spices makes this herbal tea the perfect relaxing drink for any time of the day or night!

11

GOLD MEDAL

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Moroccan Mint

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Organic Lemon Soother

20

$19.95

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#529 50g

T H E R O YA L A

Using your favourite tea pot or infuser, add 1 teaspoon of tea leaves for each cup of boiling water. Allow the flavours to develop for 3-5 minutes before enjoying. Add sugar or honey if desired.

20

Teas

U R A L S O CI

This South African rooibos tea is like a red-orange sunrise in a cup! Combining the smoothness of honeybush with a hint of citrus, this tea can be served brewed with milk, sugar or honey. #1506 143g

$28.95

* All our teas can be reused up to 3 times per day

Catherine Douzel

7


Sugars

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#1522 130g

$12.95

Sweet Orange Perfect for cocktail glass toppers, shortbread, syrup for pavlova and fruit salads or mix with tea. Blend with melted chocolate for orange flavoured chocolate icing.

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$12.95

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20

#241 130g

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Perfect for champagne flute toppers, desserts, cupcakes, meringues and rose sugar donuts.

Vanilla

The tang of lemon myrtle combined with the sweetness of sugar gives a twist to traditional baking. Add to your favourite cheesecake, biscuit, meringue or cake recipe. #1221 130g

8

$12.95

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Perfect for cocktail glass toppers, shortbread cookies, pavlova, cake decorations, cheesecakes, muffins, coffee and tea. #206 130g

Lemon Myrtle

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#211 130g

Rose

11

GOLD MEDAL

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$12.95

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Wonderful in cupcakes, meringues and lavender ice-cream. Add to icing or melted chocolate to flavour.

11

SILVER MEDAL

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Lavender

11

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#226 130g

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The Mojito was Ernest Hemingway’s favourite drink. Rim your cocktail glass with sugar or add to your baking or icing mixture for a citrus zing.

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#229 130g

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Ideal for pastries, breads or as an exotic addition to gingerbread, cakes and biscuits. Sprinkle on hot buttered raisin toast!

Mojito

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Chai Spice

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Our beautiful sugars are a stylish addition to your favourite sweet treats. Simply add to your baking mixture or use to decorate your cakes and biscuits. A winning combination guaranteed to make your treats stand apart from the rest.

$12.95

Stressed spelled backwards is desserts. Coincidence? I think not! Author Unknown


I am thankful for the mess to clean after a party because it means I have been surrounded by friends Nancie J. Carmody

Yummy recipe! Coriander Lime Prawns marinated in our ‘Louisiana Creole’ Dip Mix

page 18

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Dip Mixes

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Tip: Add one small diced tomato to the avocado. #468 130g

$15.95

TIP: Simply add Roasted Onion Dip Mix to make your meat balls, hamburgers or rissoles gourmet!

TIP: Marinate chicken with dip mix and lemon juice. Grill and shred, then serve with oven roasted tomatoes and onion, tossed with lettuce leaves, finished with a drizzle of our ‘Barrel Aged Balsamic Vinegar’.

#1115 90g

$15.95

#1105 130g

$15.95

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TIP: Our cover shot says it all! See recipe on page 30. This dip mix has a real kick, so best to go easy with it until you become familiar with its hotness! #1127 120g

$15.95

11

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Mediterranean Dill & Onion

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The perfect blend for potatoes, fish, home-made creamy dressings and classic tzatziki sauce. TIP: Simmer in pan with cream and garlic and drizzle over grilled fish. Heaven! #1114 90g

10

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Spicy, hot and full of flavour! Great for Creole Cuisine including Jambalaya, Cajun BBQ and blackened dishes. Spice up a potato salad or mix with lime juice and prawns and grill on the BBQ.

TA S M A N I A

An exciting blend of herbs and spices perfect for French-style dips and sauces. Use on poultry, fish and in stuffing.

OF

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The mouth-watering taste of slow-roasted onions in an easy-to-use, versatile blend. No more onion tears!

IC

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Louisiana Creole

La Parisienne Dijon & Tarragon

20

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Use with 1 Avocado and 2/3 cup sour cream for a great guacamole dip or add to a potato salad or creamy salad dressing.

T H E R O YA L A

Country Style Roasted Onion

11

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$15.95

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GOLD MEDAL

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$15.95

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#476 150g

20

TIP: Rub on your roast before cooking, add flavour to a quiche, blend with butter to make your own herb bread or re-chill the herb butter to top your steak, fresh off the BBQ!

T H E R O YA L A

The colour of this dip alone is enough to make it the hit of the party! Use in salad dressings, coleslaw and potato salads.

OF

A versatile blend combining the fresh flavour of basil and oregano with the rich spiciness of chives and garlic.

#1110 100g

Beetroot

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$15.95

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#1119 120g

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Guacamole

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TIP: This smooth curry is beautiful when mixed into an apricot chicken or for a delicious chicken (or vegetarian) curry pie.

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A unique curry blend packed with flavour and perfect for dips, sauces and curries. Spice up chicken, potatoes and eggs. You will love it!

Classic Olde World Herb & Garlic

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Bay of Bengal Curry

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Treat your taste buds – gourmet style – with this internationally inspired range. In their simplest form, each blend combines with sour cream and mayonnaise to create an irresistible dip in seconds. Developed and produced in Queensland, your favourite ‘Inspiration Dip Mix’ can also be used to season meats, chicken, fish, salad dressings, cream cheese, oils, vinegars, pastas, vegetables and breads. And best of all - our dip mixes are gluten free, have no MSG, no preservatives and are low in salt!

$15.95


#523 140g

$15.95

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TIP: Toss through hot pasta, add olives and parmesan cheese for an easy and delicious lunch or dinner. Serve hot or cold. See our famous ‘Warm Artichoke Cobb Loaf’ recipe on page 30.

George Bernard Shaw

Wasabi & Chive

$15.95 11

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GOLD MEDAL

This popular flavour is fast becoming one of our most well-liked dips! The mild “hit” of Wasabi and the accompanying flavours are truly amazing! Use as a dip with vegetables or as an Aioli style sauce drizzled on baked fish, especially salmon! IC

GR

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#1508 120g

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There is no love sincerer than the love of food

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The sweetness of tomatoes in this dip gives a distinct Italian flavour to sauces, breads, and bruschetta! Combine with oil and vinegar to make an easy salad dressing, add to breadcrumbs when coating chicken or fish or sprinkle on haloumi before grilling! IC

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Classic Italian flavours with the subtle warmth of roasted capsicum. For pasta, chicken, bruschetta, dips and sauces.

#1117 120g

Tomato & Herb

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#1518 110g

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Tip: Combine 2 tablespoons of mix with 2 cups of freshly diced tomatoes!

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Perfect for medium to hot spicy tomato salsas with that homemade flavour! Authentic Mexican zest for sauces, chicken and fish.

Tuscan Style Capsicum Pesto

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Salsa

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Yummy recipe! Bay of Bengal Curry Chicken Pie

page 18

$15.95

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Vinegars & Oils Balsamic Vinegars Barrel Aged Balsamic

Guava Vinegar

Simply perfect as an easy dipping sauce for crusty bread. Mix with your favourite Extra Virgin Olive Oil for a delicious vinaigrette or marinade.

A unique and pleasantly sweet vinegar for drizzling over fruits, salads or as a marinade on chicken, fish or pork prior to grilling or roasting.

#595 250ml

$19.95

#1516 250ml

$19.95

Caramelised Balsamic

Pomegranate Balsamic

Vanilla & Cinnamon Balsamic

White Balsamic

Ideal as a glaze when pan frying or grilling chicken or fish. Dress with fresh berries and serve with ice cream. Mix with our Garlic Extra Virgin Olive Oil to make a perfect vinaigrette.

Great as a dressing over roast vegetables or in rice salads. Ideal to dress fruity desserts. Mix with our Lemon Extra Virgin Olive Oil to make a delightful vinaigrette.

Wonderful as a glaze for chicken or lamb. Mix with our Premium Extra Virgin Olive Oil to create a delicious vinaigrette.

A milder flavour than regular balsamic vinegar, this vinegar is ideal for fish, chicken and for use in salad dressings as it does not have a strong overpowering flavour.

#596 250ml

$19.95

#598 250ml

$19.95

#602 250ml

$19.95

#1517 250ml

$19.95

Extra Virgin Olive Oils Chilli

Lime flavoured

Truffle flavoured

Just the thing to add a spicy zing to stir fries and sauces or as a stunning marinade for prawns, chicken or a steak on the BBQ. Combine with our Barrel Aged Balsamic Vinegar for a starter with a kick!

With a subtle hint of citrus, this oil is wonderful to use when searing beef or chicken before tossing through a salad with chilli and rice noodles. Also works well as a marinade on fish or to dress a salsa of tomatoes or grilled mangoes for a fresh side dish.

Perfect for adding the taste of rich, authentic Truffles to eggs, roasted vegetables, pasta and seafood. Adds a special touch to your favourite mashed potatoes.

#592 250ml

$19.95

#1515 250ml

$19.95

$19.95

Garlic

Premium

Wasabi flavoured

Ideal for Mediterranean style dishes. Adds a rich garlic flavour to salads, prawns, roast vegetables and when brushed on focaccia. Mix with our Caramelised Balsamic Vinegar for a beautiful combination to enjoy with bread.

Simply perfect as a dip with crusty breads, drizzled over salads or blended with Gourmet Inspiration Balsamic Vinegars to create vinaigrettes and marinades.

A perfect balance of sweet and spice, this oil is ideal for fish and seafood, stir-fries, marinades and dressings or for a kick – add to mashed potatoes or your guacamole dip!

#579 250ml

$19.95

Lemon With its zesty lemon base, this oil is superb with fish or chicken. Try it as a marinade with our Aussie Roast Seasoning on barbequed lamb. Mix with our Pomegranate Balsamic Vinegar for a unique blend and flavour. #578 250ml

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#589 250ml

$19.95

#570 250ml

$19.95

#1514 250ml

$19.95

Starter...


Main... Fish wrapped in pancetta and drizzled with Lemon Extra Virgin Olive Oil

One cannot think well, love well, sleep well, if one has not dined well

Virginia Woolf

Yummy recipes! page 19

Sweets... Strawberry Tart with Vanilla and Cinnamon Balsamic Vinegar

13


Dukkahs Our savoury dukkahs are ideal as a pre-dinner starter. To use, dip fresh Turkish Bread in Olive Oil then into your favourite dukkah. For something more exotic, use as a crust for fish or chicken, or sprinkle on salads.

Asian Inspired - a tangy dukkah #1215 180g

$18.95

Queen of the Nile - a traditional Egyptian dukkah #1213 180g

$18.95

South American Picante - a spicy dukkah #1214 180g

$18.95

Chocolate & Almond Our dessert dukkahs are #1212 180g $18.95 the perfect addition to desserts. Use as a topping Rose White Chocolate on ice-cream or add to with Pistachio your favourite brownie or #1211 180g $18.95 cheesecake recipe.

Couscous Blends

#944 150g

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$16.95

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This is a medium – hot blend inspired by Harissa and contains nuts. Perfect when mixed into cooked lentils, chick peas and fresh vegetables. Perfect accompaniment to our Berbere or Ras El Hanout seasoned lamb, beef, chicken or fish. IC

#956 150g

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This blend also works well when mixed with cooked lentils, chick peas or fresh vegetables. Serve Moroccan flavoured couscous with a tajined lamb, beef, chicken or fish, cooked with our Marrakesh Bazaar Moroccan Seasoning.

11

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Tunisian

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#977 120g

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BRONZE MEDAL

T H E R O YA L A

This is already a favourite amongst the ‘Your Inspiration’ Consultants. Fantastic mixed in with couscous and fresh vegetables or even used to season risotto! Serve with lamb, beef, chicken or fish, seasoned with our ‘Greek Seasoning’ or with our ‘Mediterranean Dill and Onion Dip Mix’ or a Tzatziki Sauce.

Moroccan

20

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SILVER MEDAL

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Mediterranean

20

The ‘Your Inspiration at Home’ range of couscous blends are also perfect to use in risotto, pilaf or quinoa. Use as a side dish or as a meal by itself!


Rubs Coffee Rubs

Australian Outback - a smoky robust coffee rub

Our coffee rubs are delicious on chicken, beef, pork, lamb or game. Rub or marinade with olive oil for 1-5 hours to allow the flavour to be absorbed into the meat. Cook on high heat to sear, then turn to lower temperature to complete cooking.

#1216 80g

$14.95

Exotic Citrus - a tangy citrus coffee rub #1218 60g

$14.95

Mexican Mocha MolĂŠ - blend of coffee, cocoa & spices #1217 90g

$14.95

U R A L S O CI

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Hot, smoky and robustly delicious. Perfect for steak and wings! Marinate with a tomato base or use as a dry rub. IC

#445 90g

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$13.95

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BRONZE MEDAL

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#456 90g

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#1513 80g

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Texas BBQ

DS

From the Bayou, this great onion base is perfect for steak and burgers! Use as a dry rub or with oil and marinades.

BRONZE MEDAL

T H E R O YA L A

This Mexican inspired rub gives a smoky, spicy flavour to your chicken, beef or fish. Rub on prior to cooking or sprinkle over your cooked meat or vegetables to add flavour!

11

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Southern Onion

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Chilli Lime Chipotle

20

Rubs U R A L S O CI

$13.95

$13.95

Fennel Spice This French inspired spice blend perfectly balances to enhance and flavour all of your favourite fish and chicken dishes.

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#466 100g

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Always passes the taste test! Use as a dry rub or simply mix with olive oil and baste your favourite meats for the perfect BBQ flavour.

OF

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BRONZE MEDAL

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Grill Master

$13.95

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#459 80g

U R A L S O CI

$13.95

15


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U R A L S O CI

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This Mexican adobo (or rub) is mainly used as a marinade or seasoning mix on beef, chicken or fish. For an authentic flavour, mix with oil and vinegar to create a paste. Add a pinch of brown sugar to taste.

$13.95

A delicate blend of aromatic herbs and lavender that captures the essence of France. Perfect for creamy sauces, poultry and casseroles.

All you need for delicious, authentic Caribbean flavour in a spicy, easy-to-use blend. The perfect combination for grilling and barbequing. Use as a rub or marinade. Adds great flavour to rice or steamed vegetables.

#891 40g

$13.95

20

20

#1519 90g

TA S M A N I A

20

TA S M A N I A

OF

Y

OF

U LT

Jamaican Jerk

11

IC

#1479 90g

FOOD AW FINE AR

SILVER MEDAL

GR

IC

Herbs De Provence

DS

FOOD AW FINE AR

$13.95

T H E R O YA L A

$13.95

ET

11

GOLD MEDAL

GR

U R A L S O CI

Chipotle Adobo Mexicana

DS

GR

U LT

Savoured in curry houses world-wide, Rendang captures the classic flavours of Indonesia. Usually made with beef, Rendang can also be used with chicken and lamb – best used for slow cooking to develop the richest flavours. #880 90g

T H E R O YA L A

IC

Indonesian Rendang

U LT

U R A L S O CI

ET

$13.95

Yummy recipe! Indonesian Beef Rendang

page 19 16

TA S M A N I A

#1478 60g

U LT

OF

$13.95

Fresh Mediterranean flavour. A unique blend with subtle garlic, onion and a hint of mint. Perfect partner for lamb – use as a marinade or rub. Delicious as a salad topper with a light olive oil or sprinkled on hummus. IC

Y

ET

Y

TA S M A N I A

OF

Y

U R A L S O CI

FOOD AW FINE AR

DS

#1509 60g

U LT

11

SILVER MEDAL

GR

Originally from Argentina, this rich and aromatic spice blend is used as a marinade for meat before grilling or roasting, sprinkled on pizza before cooking, added to mince for spicy burgers or to salad dressings. IC

Greek Taverna

T H E R O YA L A

FOOD AW FINE AR

DS

11

SILVER MEDAL

A warm, spicy, fragrant blend inspired by the earthy flavours of Ethiopia. Ideal as a rub for grilling or make into a paste for flavouring stir-fries, soups and slow-cooked dishes including curries. Medium strength. #905 90g

ET

FOOD AW FINE AR

$13.95 T H E R O YA L A

Berbere

U R A L S O CI

11

GOLD MEDAL

GR

GR

#1494 80g

U LT

T H E R O YA L A

The classic flavour of an Aussie roast at your fingertips in an easy-to-use, versatile blend. Perfect for lamb – use as a rub prior to cooking or add to basting juices. Delicious as a marinade with beef or chicken or try a sprinkle on potatoes. IC

Chimichurri

20

FOOD AW FINE AR

GOLD MEDAL

$13.95 DS

11

DS

T H E R O YA L A

Aussie Roast

20

#1503 80g

TA S M A N I A

$13.95

Rich and spicy and HOT HOT HOT! The full-flavoured Mexican blend you’ve been waiting for. Heat up any Mexican style dish – start with just a sprinkle and add to taste. Add a fiery touch to salsa and guacamole – perfect topper for nachos.

Y

#1422 80g

Casa Mexicana

OF

ET

20

U R A L S O CI

A delicate balance of the subtlety of Asian style herbs and the richness of sesame. Easy-to-use as a sprinkle or to marinate beef, chicken, fish and vegetables. Try a sprinkle on noodle salad – instant Asian style!

Y

U LT

Y

GR

IC

OF

GOLD MEDAL

TA S M A N I A

11

DS

T H E R O YA L A

Asian Stir-Fry

20

Seasonings


Cooking is like love. It should be entered into with abandon or not at all

$13.95

#1511 70g

$13.95

#1523 90g

A North African blend that means “top of the shop” as it uses the best spices on offer. Used to add a rich flavour to meats and stews.

OF

ET

Y

GR

U R A L S O CI

$13.95

U R A L S O CI

TA S M A N I A

20

This seasoning is perfect to enhance your stuffing. Just add melted butter, bread pieces, chopped onion (or Country Style Roasted Onion Dip Mix) and a dash of water for additional moisture, and you have the most amazing stuffing! #1510 40g

$11.95

Za’atar

The rich, spicy, citrus flavours will bring an authentic Thai taste sensation to any South East Asian inspired dish. This seasoning will take your cooking back to ‘Old Siam’.

A tangy lemony, Middle Eastern blend with the toasty flavour of sesame. Ideal for dressings and dips or mix with light oil and brush on pita, pizza bases and chicken before grilling or baking.

$13.95

TA S M A N I A

OF

ET

Y

U LT

#809 80g

$13.95

FOOD AW FINE AR TA S M A N I A

20

$13.95

IC

OF

TA S M A N I A

ET

A bold combination for authentic Italian flavour. Adds fresh flavour to pasta sauces and bruschetta toppings. Sprinkle into pasta dough and bread mixes for a delightful homemade treat. #1459 60g

U LT

ET

Y

U R A L S O CI

$13.95

ET

Y

U LT

11

U R A L S O CI

Thai Satay

#1512 60g

GOLD MEDAL

IC

GR

GR

Potlatch literally means “giving” in Native Pacific American language. This fruity and mildly hot seasoning is a gift to meat and salmon. Use seasoning as a rub on meat or add to hearty soups and stews to build flavour.

Roma Italian

T H E R O YA L A

T H E R O YA L A

OF

20

FOOD AW FINE AR

U LT

FOOD AW FINE AR

DS

11

GOLD MEDAL

IC

#1524 80g

U LT

$13.95 DS

Pacific Potlatch

IC

#943 90g

FOOD AW FINE AR

T H E R O YA L A

#1471 90g

20

A rich blend of exotic spices created for aromatic flavour. Use in slow-cooking with lamb, beef or chicken – try with couscous and lentils. Ideal combination for tajine, soups and stews.

11

BRONZE MEDAL

TA S M A N I A

Ras El Hanout

DS

Marrakesh Bazaar Moroccan

20

IC

OF

20

With its rich capsicum and chilli flavours, our Peri Peri seasoning will add a zing to all your bbq and grilling favourites. Combine with lemon or lime juice to pop it with zest!

Tex Mex brings a fusion of big flavours from the state of Texas blended with authentic Mexican seasonings. Toss on your favourite savory snack before serving. Great with popcorn and delicious with fries and crisps. Why not add a side of sour cream for dipping? Y

TA S M A N I A

OF

TA S M A N I A

OF

Y

ET

11

GOLD MEDAL

GR

U R A L S O CI

Traditional Prairie Poultry

DS

U LT

FOOD AW FINE AR

T H E R O YA L A

IC

11

GOLD MEDAL

GR

ET

Tex Mex – Popcorn

DS

U R A L S O CI

FOOD AW FINE AR

T H E R O YA L A

#939 90g

U LT

11

SILVER MEDAL

GR

GR

IC

T H E R O YA L A

T H E R O YA L A

A classic blend from Southern India with rich flavours in a mild - medium, familyfriendly curry. Enhances any curry including beef, seafood, chicken and vegetable.

Peri Peri Released July 2011

Y

FOOD AW FINE AR

GOLD MEDAL

DS

11

DS

Madras Curry

20

Harriet Van Horne

U R A L S O CI

$13.95

Tortilla Flours Traditional ‘masa’ is a very Masa Tortilla Flour - PURPLE finely ground corn flour #1219 500g $12.95 made from corn which has been dried, cooked, Masa Tortilla Flour - WHITE ground up and dried #1521W 1kg $15.95 again. Masa flour is used to make authentic tortillas, Masa Tortilla Flour - YELLOW tamales, and other #1521Y 1kg $15.95 Mexican dishes.

17


I feel a recipe is only a theme, which an intelligent cook can play each time with a variation Madam Benoit

Recipes Chocolate Powders

Sugars

Chocolate Panna Cotta (Cover feature)

Meanwhile, cut the top and inside portion of the sourdough loaf into cubes and bake in oven for the final five minutes until just crisp on the outside. Arrange bread cubes around loaf and serve hot.

Coriander Lime Prawns (as featured on p.9)

Serves 4

Choc Orange Shortbread Biscuits (as featured on p.8)

Ingredients: • 2 chicken breasts coarsely chopped

This is a very simple recipe which your guests will love! Makes 4

Ingredients: • 300ml thickened cream • ¼ cup caster sugar • 2 tablespoons ‘Your Inspiration at Home’ Chocolate Powder • 2 teaspoons powdered gelatine • 300ml Greek Yoghurt

Method: Place cream, sugar and chocolate powder in a saucepan and whisk gently over low heat until sugar dissolves. In a separate small container, pour in 2 tablespoons of boiling water, sprinkle gelatine powder on top and stir until gelatine dissolves. Add gelatine to cream mixture and stir. Take saucepan off heat and let mixture cool slightly. Whisk in yoghurt. Pour into wine glasses, tumblers or ramekins and refrigerate for 2-4 hours. Variation: If you would like to make the milk and white chocolate Panna Cotta’s featured on cover, just make half the mixture using the milk chocolate powder first. Let set for two hours, then make remaining mixture with white chocolate powder and pour carefully on top of half-set milk chocolate mixture and refrigerate! This dessert is one which will certainly get ‘oohs’ and ‘aaahs’ at your next get together with friends!

Make shortbread biscuits using your favourite recipe. Melt some chocolate and dip shortbread biscuit half-way in. Place on baking paper to set. Sprinkle with your favourite ‘Your Inspiration at Home’ flavoured sugar.

Cupcakes (as featured on p.8) Mix up your favourite cupcake recipe. Substitute normal sugar with the ‘Your Inspiration at Home’ flavoured sugar, or mix some flavoured sugar in with icing.

Dip Mixes Warm Artichoke Cobb Loaf

• 1 tablespoon of ‘Bay of Bengal Curry’ Dip Mix Serves 4

Ingredients: • 20 large raw prawns

• 1 cup whole-egg mayonnaise

• 150g frozen peas and corn

• 1/3 cup lime juice

• ½ cup white wine (optional)

• 3 garlic cloves, crushed

• ½ cup chicken stock (or 1 cup if not using wine)

• ½ cup ‘Your Inspiration at Home’ Extra Virgin Olive Oil

• 150g button mushrooms, finely chopped

• 1 tomato – peeled, seeded and diced

• 1 tablespoon ‘Your Inspiration at Home’ Extra Virgin Olive Oil

• 2 tablespoons roughly chopped coriander

• ½ cup sour cream

Meanwhile, mix the remaining olive oil, lime juice and garlic in a bowl with the diced tomato and coriander to make the dressing.

• ¾ - 1 cup grated Parmesan cheese

Drain the prawns and cook on a hot, lightly oiled barbecue grill for 1-2 minutes on each side, or until cooked through.

• 2 tablespoons of ‘Tuscan Style Capsicum Pesto’ Dip Mix

Spoon a little of the dressing over the prawns and serve individually.

• 1 can artichoke hearts, drained and finely chopped

• 1 carrot roughly chopped • 1 sheet ready rolled puff pastry, cut into 4 pieces

Mix together half the lime juice, olive oil and garlic, with the ‘Louisiana Creole’ Dip Mix. Add the prawns, toss to coat then cover and marinate in refrigerator for 30 minutes.

Ingredients: • 1 round sourdough loaf

• 1 leek finely sliced, or 1 small onion finely chopped

• 3 teaspoons of ‘Louisiana Creole’ Dip Mix (more if you like it hot!)

Method: Shell and de-vein prawns, leaving tails on.

Method: Hollow out sourdough loaf and place on a baking tray. Keep the inside portion for later. Mix remaining ingredients and pour into hollowed out sourdough shell. Bake at 180°C for 30 minutes.

18

Bay of Bengal Curry Chicken Pie (as featured on p.11)

• 1 tablespoon plain flour or cornflour (optional) • 1 egg, lightly whisked

Method: Preheat oven to 220°C. Place leek or onion and oil in a frying pan and cook until softened. Add chopped chicken and cook until lightly browned. Add wine and/or chicken stock, carrot and ‘Bay of Bengal Curry’ Dip Mix’, cover and simmer for 10 minutes. Add mushrooms, peas, corn and cream. Cover and simmer for another 10 minutes, stirring occasionally. Thicken with flour if required. Spoon the chicken mixture among 4 x 375ml ovenproof dishes. Brush the edges with egg and top each pie with a pastry square. Brush the top of each pie with remaining egg. Place the dishes on a baking tray and bake in oven for 15-20 minutes or until pastry is golden. Serve immediately with chunky fries or a fresh garden salad drizzled with your favourite ‘Your Inspiration at Home’ Balsamic Vinegar.


Variation: Instead of serving this dish as a main meal, omit the carrot, peas and corn. Spoon the chicken mixture into pre-baked puff pastry cases and bake for 10 minutes. This is a delicious canapé for any get together with a lovely cold glass of white wine!

Serves 2

Tuscan Pesto Parmesan Chicken

• 12 cherry tomatoes, halved

Ingredients:

• Chilli, Lemon or Garlic ‘Your Inspiration at Home’ Extra Virgin Olive Oil (p.12)

Ingredients: • 2 white-fleshed fish fillets • 6 thin slices of pancetta • 6 basil leaves • 1 bunch asparagus spears, trimmed

• 1 lemon, quartered

• 500g chicken tenderloins (can use chicken breast as well) • ½ cup grated parmesan cheese (1 cup if not using cornflake crumbs) • ½ cup cornflake crumbs • 2 tablespoons of ‘Tuscan Style Capsicum Pesto’ Dip Mix • 1 egg • ¼ cup milk

Method: Preheat oven to 200°C and line tray with baking paper. Combine the cheese, breadcrumbs and Pesto Dip Mix in a shallow bowl or plate. Dip the chicken tenderloins into egg/milk mixture, then toss in dry mixture. Place on baking tray and cook for 12-15 minutes or until chicken is cooked.

Method: Heat the oven to 200°C. Season fish with a little salt and pepper and place three basil leaves on each fillet. Wrap each fillet in pancetta and place in a roasting tin. In a pan, heat 1 tablespoon of your favourite ‘Your Inspiration at Home’ olive oil over medium heat, add the tomatoes, asparagus and lemon wedges and cook for approximately three minutes, or until the tomatoes soften. Transfer to the roasting pan with the fish. Drizzle a little more flavoured olive oil over the fish and roast for 1012 minutes or until fish is cooked. Plate immediately and drizzle remaining pan juices over fish to serve.

Strawberry Tart with Vanilla & Cinnamon Balsamic Vinegar (as featured on p.13)

Seasonings

Moroccan White Beans

Ingredients:

• 2 tablespoons of ‘Ras El Hanout’ seasoning (p.17) • 1 onion, chopped • 300g cannellini beans • 800ml Vegetable Stock

• 100g finely diced butternut pumpkin

Serves 8

Ingredients: • 8 store-bought sweet tart shells • 1 – 1 ½ punnets strawberries, roughly diced. • 1-2 tablespoons of ‘Your Inspiration at Home’ Vanilla & Cinnamon Balsamic Vinegar (p.12)

This recipe works well with 3 of the flavoured olive oils in the ‘Your Inspiration at Home’ range – Chilli, Lemon or Garlic!

Meanwhile place diced strawberries in saucepan over low heat, adding balsamic vinegar and simmer for 5 minutes. Spoon 1-2 tablespoons of strawberries into each tart case. Dollop cream on top and/or sprinkle with your favourite ‘Your Inspiration at Home’ sugar.

• 2 tablespoons of ‘Your Inspiration at Home’ Extra Virgin Olive Oil (p.12)

Oils & Vinegars Fish with Pancetta (as featured on p.13)

Method: Heat oven to 160°C. Keeping the frozen tart cases in their foil tray, place on an oven tray and bake for 10mins. Cool.

• Cream for dolloping and/or ‘Your Inspiration at Home’ sugar for sprinkling (p.8)

Method: In a pan, heat oil and sauté onion and pumpkin until softened. Add stock, beans and ‘Ras El Hanout’ seasoning bringing to the boil. Reduce heat and cook on low for 30-40 minutes until beans are tender. Serve immediately, or serve at room temperature with grilled meat or puree and serve as a dip on toasted sourdough.

Indonesian Beef Rendang (as featured on p.16)

Serves 6

Ingredients: • 1.5 kg (3 lb) beef roast or chuck steak • 2 medium onions, roughly chopped or 3 tablespoons of ‘Country Style Roasted Onion’ Dip Mix (p.10) • 1 2/3 cups (410 ml/13 fl oz) coconut milk • 2 – 3 tablespoons of ‘Indonesian Rendang’ Spice Blend (p.16) • 4 strips of lemon zest (rind) • 1 tablespoon lemon juice • 2 teaspoons soft brown sugar Method Trim the meat of any fat and sinew, and cut it evenly into small (3 cm or 1 ½ inch) cubes. Chop onion until almost a paste, adding water if necessary. Bring coconut milk to almost a boil in a large pan, reduce to moderate and cook, stirring occasionally until the milk has reduced to half and the oil has separated out. Do not allow the milk to brown. Add the ‘Indonesian Rendang’ Spice Blend and stir for one minute. Add meat and cook for two minutes until it changes colour. Add the onion or ‘Country Style Roasted Onion’ Dip Mix, lemon zest, lemon juice and brown sugar. Cook over moderate heat for approximately two hours, or until liquid is reduced and mixture is quite thick. Stir frequently to prevent catching on the bottom of the pan. Continue cooking until the oil from the coconut milk begins to emerge again, letting the curry develop colour and flavour. The dish needs constant attention at this stage to prevent it from burning. The curry is cooked when it is brown and dry. NOTE: like most curries, this one benefits from being made ahead of time to allow the flavours to mature. Prepare 2 to 3 days in advance and store, covered, in the refrigerator. Reheat over low heat. The curry can also be completely cooled in the refrigerator and then frozen for one month.

Variation: Spoon beef rending into pappadums and serve as a canapé or substantial entree!

19


Head Office: 3,2a Resources Court, Molendinar, Q 4214 T: 07 5539 4229 F: 07 5539 3394

www.yourinspiration.com.au

These sweets have been flavoured with the ‘Your Inspiration at Home’ sugars. Please refer to page 8 for our full range of flavoured sugars.

Delivery Time

Your Consultant is:

We aim to dispatch your order within 7-10 working days of receiving your order. All orders are dispatched from our warehouse on the Gold Coast. On average, most orders are delivered by courier within 3-5 days of dispatch.

Renée

Mixing it in the Kitchen with Tammy me ation at ho

your inspirt consultant Tammy Rose-Townsend enden indepConsultant Independent Your Inspiration Home Renéeat Johnston 0438 88 44 07 0411 476 126 tammymixing@yahoo.com www.renee.id.au

Your Inspiration at Home is a Member of the Direct Selling Association of Australia

Payments & Refunds We provide FREE shipping and handling for all orders sent to the Organisation. If you would like your order sent directly to you, this will incur a $7.50 shipping and handling charge. This can be indicated on the order form. There will be times when an item is out of stock due to its popularity. If you have ordered a product that is out of stock, your Independent Consultant will contact you to discuss your options. We accept VISA, MasterCard, cheque, money order or cash. We encourage you to pay by credit card for more efficient processing. Please make cheques or money orders payable to ‘Your Inspiration at Home’. The prices include GST and remain current until 31 December 2012 and are subject to change without notice. All items in this catalogue are available at time of printing, but may be discontinued without notice.

Our Guarantee Here at ‘Your Inspiration at Home’, we guarantee that if a product is damaged in transit or does not perform as the manufacturer intended, we will replace it. Please contact your Independent Consultant within 4 weeks of receiving your products to arrange.

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