Marcus Samuelsson's Salty Marbled Chocolate-Peanut Butter Brownies
Prep Time: 15 min. | Total Time: 35 min. | Makes: 16 servings.
What You Need 1/2 3 1 2 1/2 1/2 2 1/2 2
cup butter squares BAKER'S Unsweetened Chocolate cup sugar eggs tsp. vanilla cup flour Tbsp. unsweetened cocoa powder cup PLANTERS Creamy Peanut Butter tsp. coarse sea salt
Make It HEAT oven to 350ยบF. MICROWAVE butter and chocolate squares in large microwaveable bowl on HIGH 1-1/2 min. or until butter is melted, stirring after 45 sec. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and cocoa powder; mix well. SPREAD onto bottom of 9-inch square pan sprayed with cooking spray. Top with small spoonfuls of peanut butter; swirl gently with knife. Sprinkle with salt. BAKE 18 to 20 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Nutrition Information Per Serving: 200 calories, 13g total fat, 6g saturated fat, 40mg cholesterol, 390mg sodium, 19g carbohydrate, 2g dietary fiber, 13g sugars, 4g protein, 4%DV vitamin A, 0%DV vitamin C, 0%DV calcium, 8%DV iron. http://www.kraftrecipes.com/recipes/marcus-samuelssons-salty-marbled-127518.aspx?cm_mmc=social-_-blogger-_-recipe-_-
Recipe for Salty Marbled Chocolate-Peanut Butter Brownies