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Asian Bistro concept Holy AG Metzingen

To create a new dining experience by bringing a hip and trendy Asian culinary scene to town

By providing authentic Southeast Asian dishes with original spices and flavors, served in an elegant and simplistic way. Our focus lies on freshness and outstanding main ingredients , adding signature sauces, dips and dressings (Dips, dressings and sauces as retail items available for sale)

Simple yet tasty dishes using local vegetables as main ingredients, topped with original Asian flavors

Signature dishes that represent various Asian countries. DIY dishes to which guests add their own spices according to their liking.

Sumptuous take-away Asian style lunch meals and sandwiches as unique signature dishes to enjoy on the way

Cool snack presentations inviting guests to try new flavors

The RESTAURANT Sizing : 200 sqm Serving time : 11 am – 8 pm Targeted cover : 500 / day Seating : 80 Targeted customers : business people, tourists/visitors and locals within the region Service style : smart casual Price range restaurant : 25 EU / head average check Price range take away : 8 Euro / head

The KITCHEN Cuisine concept : Asian Bistro Sizing : 50 sqm Manpower / station • • • • • •

Wok and deep-fry 2 Salad 2 Sauce and curry 1 Grill 1 Dessert 1 Pass/chef 1

Service strategy : fast, sous vide, pre-made sauces, curry dressings and dips, 3-4 touches, simple to serve dishes

The MENU Sous vide meat/fish with salad • • •

Ginger and coriander marinated Thai beef sirloin salad with chili and lime dressing Crispy skin duck breast with beans and tofu salad with Japanese sesame dressing Sous vide fish steak with wok tossed vegetables salad sweet chili dressing

World famous curries • • • •

Steamed noodle rolls with minced chicken stuffing with yellow curry sauce and crispy noodle salad Pork schnitzel in Japanese curry sauce and Japanese rice sous vide vegetables Braised beef cheek mussamun with coconut gnocchi and bean salad with orange vinaigrette Roasted duck in Thai red curry with lychee and pineapple serve with watermelon rice

Rice and noodle from wok • • • • • •

Phad Thai noodle with crispy soft shell crab Nasi goreng with beef satay, gado gado salad and peanut sauce Seafood risotto Thai style with hot basil and chili and garlic Japanese ramen soup with schweine braten and miso and sesame broth Stir fried rice noodle with Thai pesto, squid and green chili salsa Spaghetti with tom yum butter and prawns

Skewers/BBQ • • • •

Lamb skewers marinated with lemongrass and papaya salsa Yakitori chicken and stir fried Japanese garlic rice, zucchini salad Fish & chips Tandoori style, cucumber raita and mango chutney Hoisin ginger BBQ pork neck steamed bun coriander and cherry tomato salsa

Som Tum (spicy tasty Thai green papaya salad) To re-present Som Tum in a elegant way serving it with assorted grilled meat and seafood skewers on charcoal grill as a show section

Food Concept Holy AG Metzingen  
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