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Image by Janie Boyd Photography

As p ar t o f Yo u r Sp ecial Day t h e f o llo w in g it em s ar e in clu d ed in t h e Packag e p r ice p er p er so n …. Din n er f o r m in im u m o f 40 ad u lt g u est s Fr ee p ar kin g f o r all g u est s Br id al t ab le an d cake t ab le skir t in g Qu alit y lin en t ab le clo t h s Lin en n ap kin s o r co lo u r ed ser viet t es o f yo u r ch o ice Glass can d le h o ld er an d w h it e t ap er ed can d le f o r each t ab le Gu est m en u s f o r each p lace set t in g Help an d ad vice f r o m o u r w ed d in g o r g an iser s Ro o m u p g r ad es f o r t h e p ar en t s o f t h e Br id e & Gr o o m (su b ject t o availab ilit y)

Th e f o llo w in g it em s ar e g if t s f r o m u s h er e at t h e Asp ect Tam ar Valley Reso r t t o h elp celeb r at e yo u r d ay… Wed d in g n ig h t acco m m o d at io n in a Br id al Sp a Su it e Fu ll Ho t an d Co ld Bu f f et Br eakf ast t h e f o llo w in g m o r n in g 1st An n iver sar y g if t o f a n ig h t s acco m m o d at io n , d in n er an d b r eakf ast (r et ail valu e o f $520.00) Use o f t h e Reso r t ’s g ym n asiu m , sau n a, h eat ed sw im m in g p o o l an d sp a (o n t h e d ay o f yo u r w ed d in g ) Reso r t sh o p d isco u n t s in clu d in g t h e Pu t t It - Min i Go lf Co u r se Th er e is an ad d it io n al Hir e & Set u p f ee o f $250.00 Ap p licab le t o all w ed d in g r ecep t io n s h eld at Asp ect Tam ar Valley Reso r t

i1 8000 TAMAR

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To h elp celeb r at e yo u r FIRST WEDDING ANNIVERSARY Man ag em en t an d St af f at Tam ar Valley Reso r t w o u ld like t o co m m em o r at e t h is o ccasio n b y g ivin g yo u an u n f o r g et t ab le Gif t Th is Gif t is valued at $520.00 an d in clu d es 1 Night s Accom m odat ion (in a Sp a Su it e o r Wat er f r o n t Sp a Villa) Evening Dinner (in o u r Lakesid e Rest au r an t ) Buf f et Breakf ast (b o t h h o t an d co ld ch o ices) Mini Golf Pass (18 h o les o n t h e Pu t t It Min i Go lf co u r se) Gym , Sauna & Spa (f u ll u se o f t h e f acilit ies) Th is Ro m an t ic Gif t is availab le f o r all co u p les t h at ch o o se t o h o ld t h eir Wed d in g Day at Tam ar Valley Reso r t u sin g o n e o f o u r w ed d in g p ackag es

Fo r f u r t h er in f o r m at io n Please co n t act o u r Wed d in g Dep ar t m en t On 63 300 494‌

Gif t is n o t t r an sf er ab le, su b ject t o availab ilit y & a m in im u m n u m b er o f g u est s

i1 8000 TAMAR

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The Geneva is located in the Main Hotel Complex The seating capacity for the Geneva is 11 round tables set for 10 guests (110 guests) A bridal table with a maximum of 10 guests Our experienced chefs and service brigade are able to cater for individual table service and grand buffets The Geneva offers a fully stocked private bar, natural lighting, PA system and a multi stack CD player, portable dance floor and air conditioning This room is suitable for a DJ, Jukebox, Soloist or Duo, the Geneva cannot cater for a band Wedding receptions run for a duration of 6 hours, all receptions must conclude by 12.00 midnight Minimum guest numbers for the Geneva is 50 The $250.00 hire and setup fee is applicable The Geneva Room offers an elegant backdrop for couples wanting a sophisticated and stylish Wedding Reception

i1 8000 TAMAR

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i1 8000 TAMAR

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The Enzian is located Lakeside with a large private balcony overlooking the resort’s pristine Golf Course The seating capacity for the Enzian is 7 round tables set for 10 guests (total of 70 guests) A bridal table with a maximum of 10 guests a total of 70 guests Our experienced chefs and service brigade are able to cater for individual table service and grand buffets The Enzian offers a fully stocked private bar, PA System, multi stack CD player, permanent dance floor, natural lighting and air conditioning This room is suitable for a DJ, Jukebox, Soloist, Duet or band, there are no noise restrictions in the Enzian Wedding receptions run for a duration of 6 hours, all receptions must conclude by 12.00 midnight Minimum guest numbers for the Enzian is 40 The $250.00 hire and setup fee is applicable The Enzian offers an elegant touch to any Wedding Reception

i1 8000 TAMAR

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i1 8000 TAMAR

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The Edelweiss is located on the banks of Lake Louise, adjacent to our Lakeside Wedding Chapel This venue is sure to appeal to those wanting a wedding venue with an ambience rarely available The seating capacity for the Edelweiss is 6 round tables set for 10 guests (total of 60 guests) a bridal table with a maximum of 10 guests Our experienced chefs and service brigade are able to cater for our exquisite grand buffets at the Edelweiss The Edelweiss offers a fully stocked private bar, natural lighting, air conditioning and a stunning view Wedding receptions run for a duration of 6 hours with a finish time of 12.00 midnight Minimum guest numbers for the Edelweiss is 40 The $250.00 hire and setup fee is applicable The unique setting creates a personal and private reception area overlooking the beautiful Lake Louise

i1 8000 TAMAR

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i1 8000 TAMAR

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Here at Aspect Tamar Valley Resort the choice is numerous‌. Where you celebrate your nuptials is only limited by the style of Wedding that you are planning to have

Built by master craftsmen this non-denominational chapel seats up to 70 guests and provides a beautiful background for any wedding ceremony Set on the bank of Lake Louise and completed with historic turn of the century pews the Lakeside Chapel has an enchanted feel to it A hire fee of $200.00 is applicable when holding your Wedding reception at the resort

Image by Janie Boyd Photography

Also set on the banks of Lake Louise this wonderful Gazebo gives the perfect backdrop for any Wedding Ceremony A truly romantic setting A hire fee of $150.00 is applicable when holding Your Wedding reception at the resort

Here at Aspect Tamar Valley Resort we have three completely different picturesque lakes awaiting your wedding ceremony Imagine a wedding in a romantic lakeside setting, With a rarely found lakeside background ambience A hire fee of $50.00 is applicable when holding Your Wedding reception at the resort i1 8000 TAMAR

Image by Janie Boyd Photography

Image by Janie Boyd Photography

Image by Janie Boyd Photography

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Located at the front of the Resort’s Hotel Complex The fountain and footbridge make the perfect entrance for any bride and the grassed area is the perfect spot for your wedding ceremony A hire fee of $50.00 is applicable when holding Your Wedding reception at the resort

Anytime of the year the resort’s beautifully manicured gardens are the ideal spot for your Romantic Garden Wedding. There are unlimited areas for you to choose your perfect spot for Your Wedding Ceremony A hire fee of $50.00 is applicable when holding Your Wedding reception at the resort

Image by Janie Boyd Photography

Image by Janie Boyd Photography Image by Janie Boyd Photography

i1 8000 TAMAR

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Th e f o o d at yo u r r ecep t io n sh o u ld b e a h ig h lig h t o f Yo u r Wed d in g Day‌ Plan n in g a f an t ast ic m en u is a g r eat w ay t o t h an k yo u r g u est s f o r b ein g a p ar t o f yo u r sp ecial d ay We o f f er t h e ch o ice o f f u ll t ab le ser vice o r b u f f et select io n s w h ich allo w s yo u t h e o p p o r t u n it y t o select a var ied m eal f o r yo u r g u est s It is su g g est ed t h at yo u en co u r ag e g u est ’s t o in d icat e an y Diet ar y r eq u ir em en t s w h en t h ey RSVP, w e ar e m o r e t h an h ap p y t o cat er f o r an y sp ecial d iet ar y r eq u ir em en t s Also in clud ed in t h is b o o klet is o u r w in e m en u w h ich o f f er s a ch o ice o f lo cal b len d s in w h it e, r ed an d sp ar klin g var iet ies Ou r kn o w led g eab le st af f can h elp ad vise t h e b est w in es t o su it yo u r m en u

All m en u s an d p r icin g list ed w it h in t h is w ed d in g g u id e ar e Su b ject t o ch an g e b ased o n p er so n al t ast e, Sp ecial r eq u est s an d m ar ket var ian ces All m in im u m n u m b er s ar e ad u lt g u est s an d d o n o t in clu d e ch ild r en Lu n ch an d d in n er r ecep t io n s ar e o f a 6 h o u r d u r at io n in clu d in g p r e -d in n er d r in ks & n ib b les if b ein g h eld in t h e r ecep t io n r o o m 15% Pu b lic Ho lid ay & Su n d ay Su r ch ar g e is ap p licab le o n all m en u s Men u s an d p r ices list ed ar e valid u n t il Decem b er 2012

i1 8000 TAMAR

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PRE - RECEPTION FINGER FOOD $15.00 PER PERSON HOT PLATTERS Filled Min i Vo lau ven t , Salt & Pep p er Sq u id Fish Go u jo n s, Med it er r an ean Meat Balls Co ckt ail Sp r in g Ro lls an d Dip p in g Sau ces COLD PLATTERS Deli Ch eeses, Co n t in en t al Go u r m et Sau sag es Veg et ab le St icks, Fr esh Ho u se Mad e Dip an d Cr acker s Su it ab le f o r u p t o 1 h o u r d u r at io n (ap p r o xim at ely 6 p ieces p er p er so n )

PLATTERS $49.00 PER PLATTER COLD PLATTER Mat ur e Deli Ch eeses, Co n t in en t al Go u r m et Sausag es Asso r t ed Veg et ab le St icks, Ho u se Mad e Dip s & Cr acker s AUSSIE PLATTER Min i Sausag e Ro lls, Min i Go u r m et Pies Min i Pizza an d Dip p in g sau ces OCEAN PLATTER Pr aw n Tw ist er s, Fish Go u jo n s Salt & Pep p er Sq u id an d Dip p in g sau ces PARTY PLATTER Med it er r an ean Meat Balls, Co ckt ail Sp r in g Ro lls Filled Min i Vo lau ven t an d Dip p in g sau ces Each Plat t er is Su it ab le f o r ap p r o xim at ely 12 p eo p le i1 8000 TAMAR

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Un iq u ely Desig n ed Per so n al Wed d in g Men u s In d ivid u ally Ser ved t o t h e Tab le Yo u ar e ab le t o co m p o se yo u r o w n p er so n al m en u f o r yo u r Wed d in g Day b y select in g t w o it em s f o r each co u r se f r o m o u r Ch ef ’s Su g g est io n s o n t h e f o llo w in g p ag es, t h ese m eals w ill b e alt er n at ely ser ved

PLATINUM PACKAGE 4 Courses - Alt ernat ely Served In clu d es Soup, Ent rée, Main & Dessert $67.00 per person

GOLD PACKAGE 3 Courses - Alt ernat ely Served In clu d es Ent rée, Main & Dessert $59.00 per person

SILVER PACKAGE 3 Courses - Alt ernat ely Served In clu d es Soup, Main & Dessert $52.00 per person Wan t t o g ive yo u r g u est s a ch o ice o f m eal? Ad d an ad d it io n al $5.00 p er co u r se, p er p er so n All o f t h e ab o ve w ed d in g p ackag es r eq u ir e a m in im u m o f 40 ad u lt g u est s (15% Pu b lic Ho lid ay & Su n d ay Su r ch ar g e is ap p licab le o n all m en u s

i1 8000 TAMAR

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Recep t io n Men u Ch o ices f o r Yo u r Un iq u ely Desig n ed Per so n al Wed d in g Men u Our Chef ’s Soup Suggest ions Fo r t h e Plat in um an d Silver Packag es (ch o o se an y 2 so u p s t o b e alt er n at ely ser ved ) HONEY PUMPKIN SOUP A Cr eam y So u p t o p p ed w it h So u r Cr eam an d To ast ed Pin e Nu t s OVEN ROASTED TOMATO SOUP Mild ly Sp iced Ser ved w it h Gar lic an d Her b Cr o u t o n s MINESTRONE SOUP Hear t y It alian St yle So u p Ser ved w it h Sh aved Par m esan CHICKEN & VEGETABLE SOUP Wit h Seaso n al Gar d en Veg et ab les an d Ch icken CREAMY SEAFOOD CHOWDER Fin ish ed w it h Per n o d Ser ved w it h Go ld en Gar lic Cr o ut o n s (ad d it io n al $4.00 p er p er so n )

All o f t h e ab o ve so u p su g g est io n s ar e ser ved w it h Fr esh ly Baked Bag u et t es

i1 8000 TAMAR

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Recep t io n Men u Ch o ices f o r Yo u r Un iq u ely Desig n ed Per so n al Wed d in g Men u Our Chef ’s Ent ree Suggest ions Fo r t h e Plat in um an d Go ld Packag es (ch o o se an y 2 en t r ees - t o b e alt er n at ely ser ved ) SEARED TIGER PRAWN SKEWERS Gar lic an d Her b Mar in at ed Gr illed Pr aw n Skew er s ser ved o n Gr een s w it h a Dill Yo g h u r t GREEK LAMB SHISH KEBAB Ten d er Mar in at ed Lam b o n Skew er s Ser ved o n a Gr eek Salad THAI BEEF SALAD Ten d er War m Beef ser ved o n a Fr esh Asian Salad w it h a Th ai Dr essin g CHICKEN CAESAR SALAD Tr ad it io n al Caesar Salad t o p p ed w it h Gr illed Ch icken CHICKEN CREPE Ten d er Ch icken in a Ho u se Mad e Cr ep e Ser ved w it h a Cr eam y Leek an d Baco n Sau ce BAKED SWISS BROWN MUSHROOMS Wit h Go at s Ch eese, Ro ast ed Cap sicu m an d Su n Dr ied To m at o es On d r essed Ro cket Leaves Dr izzled w it h a Balsam ic Vin eg ar

i1 8000 TAMAR

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Recep t io n Men u Ch o ices f o r Yo u r Un iq u ely Desig n ed Per so n al Wed d in g Men u Our Chef ’s Main Course Suggest ions Fo r t h e Plat in um , Go ld an d Silver Packag es (ch o o se an y 2 m ain co u r ses - t o b e alt er n at ely ser ved ) PURE TASMANIAN SIRLOIN Wit h Balsam ic Ro ast ed Ch er r y To m at o es an d a Seaso n ed Mu sh r o o m Ju s On Ro ast ed Po t at o w it h Gar lic an d Ro sem ar y an d Gar d en Veg et ab les PREMIUM WHOLE ROASTED SCOTCH Ten d er Beef Fillet w it h Su n Dr ied To m at o es, Fet a an d Olives Ser ved o n Ro ast ed Po t at o w it h Gar lic an d Ro sem ar y Wit h a Red Win e Ju s an d Gar d en Veg et ab les (ser ved m ed ium ) LEMON PEPPER SALMON Tasm an ian Salm o n Fillet w it h a m ild Lem o n Pep p er Cr ust Ser ved w it h a Cr eam y Ch ive an d Ch am p ag n e Sau ce Wit h Seaso n al Gar d en Veg et ab les SALSA CHICKEN Ten d er Ch icken t o p p ed w it h Ho u se Mad e To m at o Salsa Ser ved w it h Gar d en Veg et ab les PROSCIUTTO CHICKEN Ten d er Ch icken Br east w r ap p ed in Pr o sciu t t o Dr izzled w it h a Seed ed Mu st ar d Cr eam Sau ce Ser ved w it h Gar d en Veg et ab les NORMANDY STYLE PORK LOIN Bo n ed an d Ro lled Lo in o f Po r k w it h Cr isp y Cr acklin g To p p ed w it h Ro ast ed Ch er r y To m at o es an d an Ap p le Ch u t n ey Sau ce Ser ved o n Cr eam y Mash ed Po t at o

i1 8000 TAMAR

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Recep t io n Men u Ch o ices f o r Yo u r Un iq u ely Desig n ed Per so n al Wed d in g Men u Our Chef ’s Dessert Suggest ions Fo r t h e Plat in um , Go ld an d Silver Packag es (ch o o se an y 2 d esser t s - t o b e alt er n at ely ser ved ) INDIVIDUAL PAVLOVAS Wit h Ch an t illy Cr eam an d Seaso n al Fr u it s Ser ved w it h a Passio n Fr u it Co u lis an d Cr eam FRUITS OF THE FOREST Ran g e o f Seaso n al Ber r ies ser ved in a Br an d y Sn ap Basket Ser ved w it h Cr eam CARAMEL BON BON CHEESECAKE Ser ved w it h Do u b le Cr eam RASPBERRY CHEESECAKE To p p ed w it h Sh ar d s o f Ch o co lat e Ser ved w it h Do u b le Cr eam TIRAMISU GATEAUX Ser ved w it h Do u b le Cr eam MISSISSIPPI MUD CAKE Ser ved w it h a Ch o co lat e Gan ach e an d Do u b le Cr eam

All Packag es ar e ser ved w it h Pr em iu m Tea an d Co f f ee Wit h Af t er Din n er Min t s

i1 8000 TAMAR

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Ou r Wed d in g Bu f f et Op t io n s Bu f f et ’s p r o vid e excellen t value g iven t h e m u lt ip le h ig h q ualit y Meal ch o ices availab le an d p r o ve p o p u lar w it h g u est s t h at Pr ef er a w id e var iet y o f m eal ch o ice w h en d in in g Th e f o llo w in g f o u r p ag es d et ail o u r Ch ef ’s Su g g est ed Bu f f et s

The Grand Wedding Buf f et $79.00 per person In clu d es o n e h o u r o f p r e-d in n er Ho r s D’o u evr es In clu d es Ch air Co ver Hir e In clu d es Black Bo w s f o r Br id al Tab le Ch air s In clu d es 1.5m can d elab r as (3 availab le)

The Suprem e Wedding Buf f et $59.00 per person

The Prem ium Wedding Buf f et $52.00 per person

The Gourm et Buf f et BBQ $52.00 per person All o f t h e ab o ve w ed d in g b u f f et s r eq u ir e A m in im u m o f 40 ad u lt g u est s 15% Pu b lic Ho lid ay & Su n d ay Su r ch ar g e is ap p licab le o n all m en u s

i1 8000 TAMAR

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$79.00 per person (o u r Ch ef ’s su g g est io n s) Select io n o f Co n t in en t al Br ead s an d Bag u et t es

Your Choice of 2 of t he f ollow ing Soups Cr eam y Seaf o o d Ch o w d er Cr eam o f Ho n ey Pum p kin So u p w it h So u r Cr eam an d To ast ed Pin e Nu t s Ch icken an d Veg et ab le So u p Mild ly Sp iced Oven Ro ast ed To m at o So u p

As Well As Gr an d d isp lay o f Gu lf Pr aw n s set o n cr u sh ed ice w it h asso r t ed Co n d im en t s A select io n o f Fin e Co ld Meat s an d Ro ast ed Ch icken Cu t s Rat at o llie w it h Po t at o Du m p lin g s Po t at o Salad w it h a Seed ed Mu st ar d Dr essin g , Caesar Salad , Gr eek Salad w it h Kalam at a Olives an d Gar d en Salad w it h a Balsam ic Dr essin g A t o ssed select io n o f Co ld Ch ar Gr illed Mar in at ed Veg et ab les Fr esh an d Oven Ro ast ed Gar d en Veg et ab les Ro ast ed Min t an d Gar lic Po t at o es

Your Choice of 3 of t he Follow ing Hot Dishes Beef Ten d er lo in Med allio n s Wit h Su n Dr ied To m at o , Fet a Ch eese an d a Mer lo t Ju s Lo in o f Lam b Wit h Sp in ach , Pr o sciu t t o an d Pin e Nu t s Ser ved w it h a Ro ast ed To m at o Ju s Baked Fr esh Pr em iu m Fish Fillet s Wit h a Seaf o o d Bisq u e Sau ce Ch icken No r m an d y Ch icken , Mu sh r o o m s an d Sliced Ap p le In a Cr eam y Velo u t e Sau ce Cr isp Cr acklin g Ro ast ed Po r k Lo in Wit h Sp iced St ew ed Ap p les

The Dessert s Black Fo r est Gat eau x Mississip p i Mu d Cake w it h Cr eam Car am el Bo n Bo n Ch eesecake Sliced Fr esh Fr u it Plat t er w it h a Fin e Ch eese Plat t er Pr em iu m Tea an d Co f f ee ser ved w it h Af t er Din n er Min t s

i1 8000 TAMAR

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$59.00 per person (o u r Ch ef ’s su g g est io n s) Select io n o f Co n t in en t al Br ead s an d Bag u et t es

Your Choice of 2 of t he f ollow ing Soups Cr eam y Seaf o o d Ch o w d er Cr eam o f Ho n ey Pum p kin So u p w it h So u r Cr eam an d To ast ed Pin e Nu t s Ch icken an d Veg et ab le So u p Mild ly Sp iced Oven Ro ast ed To m at o So u p

As Well As Select io n o f Seaso n al Oven Ro ast ed Gar d en Veg et ab les Rat at o llie w it h Po t at o Du m p lin g s Po t at o Salad w it h a Seed ed Mu st ar d Dr essin g , Caesar Salad , Gr eek Salad w it h Kalam at a Olives an d Gar d en Salad w it h a Balsam ic Dr essin g A t o ssed select io n o f Co ld Ch ar Gr illed Mar in at ed Veg et ab les Seaso n al an d Oven Ro ast ed Gar d en Veg et ab les Ro ast ed Min t an d Gar lic Po t at o es

Your Choice of 3 of t he Follow ing Hot Dishes Beef Ten d er lo in Med allio n s Wit h Su n Dr ied To m at o , Fet a Ch eese an d a Mer lo t Ju s Lo in o f Lam b Wit h Sp in ach , Pr o sciu t t o , Pin e Nu t s an d a r o ast To m at o Ju s Baked Fr esh Pr em iu m Fish Fillet s Wit h a Seaf o o d Bisq u e Sau ce Ch icken No r m an d y Ch icken w it h Mu sh r o o m s an d Sliced Ap p le In a Cr eam y Velo u t e Sau ce Cr isp Cr acklin g Ro ast ed Po r k Lo in Wit h Sp iced St ew ed Ap p les

The Dessert s Rasp b er r y Ch eesecake Ser ved w it h Do u b le Cr eam Mississip p i Mu d Cake Ser ved w it h Do u b le Cr eam Sliced Fr esh Fr u it Plat t er w it h a Fin e Ch eese Plat t er

i1 8000 TAMAR

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$52.00 per person (o u r Ch ef ’s su g g est io n s) Select io n o f Co n t in en t al Br ead s an d Bag u et t es

Your Choice of 1 of t he f ollow ing Soups Min est r o n e So u p ser ved w it h Sh aved Par m esan Cr eam o f Ho n ey Pum p kin So u p w it h So u r Cr eam an d To ast ed Pin e Nu t s Ch icken an d Veg et ab le So u p Mild ly Sp iced o ven Ro ast ed To m at o So u p

As Well As Rat at o llie w it h Po t at o Du m p lin g s Po t at o Salad w it h a Seed ed Mu st ar d Dr essin g , Caesar Salad , Gr eek Salad w it h Kalam at a Olives an d Gar d en Salad w it h a Balsam ic Dr essin g Fr esh Gar d en Veg et ab les Ro ast ed Min t an d Gar lic Po t at o es

Your Choice of 2 of t he Follow ing Hot Dishes Ro ast Pr em iu m Lam b Car ved o f f t h e Bo n e w it h a Macad am ia Nu t , Pest o , Red Cu r r an t an d a Po r t Ju s Ch icken No r m an d y Ch icken w it h Mu sh r o o m s an d Sliced Ap p le In a cr eam y Velo u t e Sau ce Cr isp Cr acklin g Ro ast ed Po r k Lo in Ser ved w it h Sp iced St ew ed Ap p les Ro ast ed Sir lo in o f Beef Wit h Sau t éed Sw iss Br o w n Mu sh r o o m s an d a Red Win e an d Seed ed Mu st ar d Ju s

The Dessert s Rasp b er r y Ch eesecake Ser ved w it h Cr eam Tir am isu Gat eau x Ser ved w it h Cr eam Pr em iu m Tea an d Co f f ee ser ved w it h Af t er Din n er Min t s

i1 8000 TAMAR

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$52.00 per person (o u r Ch ef ’s su g g est io n s) A Select io n o f BREADS an d BBQ BUNS POTATO SALAD w it h a Seed ed Mu st ar d Dr essin g CAESAR SALAD a Tr ad it io n al Favo u r it e GREEK SALAD w it h Kalam at a Olives MIXED LEAVES SALAD w it h To m at o , Car r o t , Cu cu m b er an d Red On io n IDAHO POTATOES w it h Ch ives an d So u r Cr eam GRILLED CAJUN OCEAN FILLETS Wit h Lim e Bu t t er LAMB CUTLETS Wit h Min t , Cu cum b er an d Yo g h u r t Dr essin g CHAR GRILLED SIRLOIN STEAK Wit h Po r t Win e On io n s MARINATED CHICKEN Oven Baked Ch icken Pieces co o ked in Ho n ey, BBQ an d Sw eet Ch ili Sau ce FRUIT PLATTER TIRAMISU GATEAUX Tea an d Co f f ee Ser ved w it h Af t er Din n er Min t s FOR HIRE CHAIR COVERS $5.00 each o r $6.90 each w it h co lo u r ed sash Availab le f o r t h e r o u n d b ack ch air s CANDLEABRAS (1.5m h ig h ) $20.00 each Availab le co m p lim en t ar y w it h Gr an d Wed d in g Bu f f et (d o es n o t in clu d e ch air sash )

i1 8000 TAMAR

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RED WINE

GLASS

BOTTLE

Willo w g len Sh ir az Cab er n et Willo w g len Cab er n et Mer lo t Br o w n Br o t h er s Cien n a Br o w n Br o t h er s Mer lo t Yalu m b a Y Ser ies Cab er n et Sau vig n o n Yalu m b a Y Ser ies Mer lo t Win d y Peak Pin o t No ir Win d y Peak Cab er n et Mer lo t Tam ar Valley Region Reds: Nin t h Islan d Pin o t No ir Ho lm Oak Cab er n et Velo Pin o t No ir

$ $ $ $

6.50 6.50 7.50 7.50

$24.00 $24.00 $29.90 $29.90 $26.90 $26.90 $29.90 $29.90

$ 9.50

$37.50 $37.00 $39.00

$ $ $ $ $

$24.00 $24.00 $29.90 $29.90 $29.90 $26.90 $26.90 $26.90 $29.90 $29.90

WHITE WINE Willo w g len Sem illo n Sau vig n o n Blan c Willo w g len Ch ar d o n n ay Br o w n Br o t h er s Cr o u ch en Rieslin g Br o w n Br o t h er s Mo scat o Br o w n Br o t h er s Ch ar d o n n ay Yalu m b a Y Ser ies Un w o o d ed Ch ar d o n n ay Yalu m b a Y Ser ies Sau vig n o n Blan c Yalu m b a Y Ser ies Rieslin g Win d y Peak Pin o t Gr ig io Win d y Peak Sau vig n o n Blan c Tam ar Valley Region Whit es: Go at y Hill Rieslin g Go at y Hill Sau vig n o n Blan c Ir o n Po t Ch ar d o n n ay

6.50 6.50 7.50 7.50 7.50

$31.50 $31.50 $39.00

SPARKLING Willo w g len NV Br u t Jan sz Pr em iu m NV Cu vee Jaco b s Cr eek Ch ar d o n n ay Pin o t No ir Picco lo 200m l

$ 6.50

$24.00 $44.00

$ 8.50

All p r ices list ed ab o ve ar e p er b o t t le Win e ch o ices an d p r ices ar e su b ject t o m ar ket availab ilit y It is su g g est ed t h at w in e ch o ices ar e m ad e ar o u n d t w o w eeks p r io r t o r ecep t io n t o en su r e w in es t ast ed ar e availab le

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10 o z Car lt o n Dr au g h t Ju g Car lt o n Dr au g h t Bo ag s Pr em iu m Lig h t St u b b y Bo ag s Pr em iu m St u b b y Cascad e Pr em iu m Lig h t St u b b y Cascad e Pr em iu m Lar g er St u b b y Mer cu r y Cid er (Dr au g h t )

$ 4.00 $15.00 $ 5.00 $ 7.70 $ 5.00 $ 7.70 $ 6.60

Han w o o d Po r t St an d ar d Sp ir it Pr em iu m Sp ir it

$ 5.70 $ 6.70 $ 7.70

10o z So f t Dr in k Ju g So f t Dr in k 10o z Ju ice Ju g Ju ice Min er al Wat er

$ 3.40 $ 9.80 $ 4.00 $11.00 $ 5.50

Ab o ve is a sm all select io n o f b ever ag es availab le Please ask if yo u h ave a f avo r it e n o t list ed Bar is clo sed 30 m in u t es p r io r t o co n clu sio n o f r ecep t io n All p r ices ar e su b ject t o ch an g e w it h o u t n o t if icat io n

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Honeymoon Premier Spa Suite… Located in our elegant and stylish ‘Grand Chateau’ Hotel Complex, The Honeymoon Spa Suite is designed and available for the discerning couple looking for luxury during their stay at the Tamar Valley Resort. The Honeymoon Premier Spa Suite overlooks the fountain and footbridge at the front of the hotel with a balcony for your enjoyment. The Honeymoon Premier Spa Suite is available as a gift from us for the Bride and Groom’s Wedding Night when booking one of our Wedding Packages.

Honeymoon Spa Chalet or Waterfront Spa Villa … Positioned to take full advantage of the views across the resort, taking in picturesque views of the lakes and golf course. The Honeymoon Chalet boasts a double spa and is self contained. The Honeymoon Spa Suite is available as a gift from us for the Bride and Groom’s Wedding Night when booking one of our Wedding Packages.

Self Contained Chalets, Hotel Suites & Apartments … All of these accommodation styles at Aspect Tamar Valley resort are great for your guests who have traveled from afar or for locals wanting to stay. We offer a selection of accommodation that can sleep up to seven guests comfortably, choose from either our elegantly appointed hotel suites, two bedroom self contained chalets or our village apartments. All accommodation have wonderful views and can cater for couples or families.

Reservations and Preferred Rates… We offer special accommodation rates for all of your guests, including our full hot and cold buffet breakfast served in our Lakeside Alpenrose Restaurant We suggest that your guests book their accommodation well in advance to avoid disappointment For further information please call reservations on 1 8000 TAMAR

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Image by Janie Boyd Photography

Image by Janie Boyd Photography

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Wedding Booklet Dec 202112  

Wedding Booklet

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