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Festive Menu

01865 395870

Telephone:


Festive Menu Starters SAMOSA

V

TANDOORI CHICKEN TIKKA

Pastry filled with spiced mixed vegetables and deep fried

The finest Indian Chicken kebab cooked delicately in a clay oven

ALOO TIKKI CHAAT

FISH AMRITSARI

Spicy mashed potato cake pan fried and served with Chickpeas, sweet ginger sauce and hot coriander chutney.

Garlic & Ajwain laced Cod fillets deep fried in Gram flour batter.

SPICY STIR FRIED CALAMARI Baby squid rings marinated in spices and shallow fried in a pan.

Mains

LAMB SEEKH KEBAB Tender rolls of lamb minced and mixed with the chopped pieces of ginger, garlic and coriander, skewered and grilled in a clay oven.

All served with Naan, Basmati Rice and Salad

CHICKEN TIKKA MASALA

SAAG PANEER

Tandoori chicken cooked with fresh tomatoes, cream, butter, cashew nuts and ginger garlic paste.

Cottage Cheese chunks cooked with Spinach, tomato, spices and finished with cream.

LAMB ROGAN JOSH

KASHMIRI DUM ALOO

An all time favourite – aromatic curry diced leg of lamb and shanks cut on bone with spices, ginger and yoghurt, cooked in Kashmiri style

Potatoes fried and than simmered in a tomato & cream sauce with cashew nut and fennel seeds.

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V

GOAN FISH CURRY V

Suitable for vegetarians

Finest fish dish from Goa cooked in a coconut based smooth gravy.


2 COURSES

£12.50 | 3 COURSES £14.50

Desserts GULAB JAMUN

GAJJAR KA HALWA

Full cream milk powder, milk, semolina, wheat flour, pistachio nuts and cardamom served hot with sugar syrup.

This delicious, rich pudding loaded with nuts and dried fruits well known all over the world.

RASMALAI

CHRISTMAS PUDDING

Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom. Served chilled and garnished with slivers of dried fruit.

Traditional pudding needs no introduction.

COFFEE & MINCE PIES Extra £1.00 per person

Drinks White Wine

Red Wine

Rose Wine

Whispering Hills Chardonnay, California £14.25

Whispering Hills Merlot, California £14.55

Echo Falls White Zinfandel, California £14.95

Echo Falls Pinot Grigio, California £14.95

Riddle Shiraz Cabernet, Australia £15.55

Champagne & Sparkling Wine

Kleine Zalze Chennin, South Africa £16.25

Cullinan View Pinotage, South Africa £17.95

Echo Falls Sparkling White Zinfandel, California £18.55 Louis Dornier et Fils Brut £31.95


NEW YEAR’S EVE

GALA DINNER

CHAMPAGNE RECEPTION & LAVISH 4 COURSE INDIAN BUFFET - £24.95 CALL 01865 395870 TO BOOK


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BOOKING FORM

Please complete this form and return it to us with a non-refundable deposit of ÂŁ5 per person, which will be deducted from your total bill. Name

COMPANY

EMAIL

TELEPHONE

DATE OF PARTY

TIME OF PARTY

NAME

STARTER

MAIN COURSE

DESSERT

COFFEE/TEA

1 2 3 4 5 6 7 8 9 10 Please continue any additional guests on a seperate sheeet SPECIAL REQUESTS & DIETARY REQUIREMENTS

DRINKS ORDERS

The restaurant reserves the right to cancel the function in case of any unforeseen circumstances, in which the restaurant shall refund all monies paid. Gluten free bread is available on a pre request. All dishes may contain traces of nuts, kindly let the restaurant manager know for any food intolerance that you may have. All prices are inclusive of Value Added Tax at the currant rate. A 10% discretionary service charge will be added to the bill.


Lunch: 12pm-3pm (Tuesday - Sunday) Dinner: 5.30pm-10.30pm (Monday - Saturday) 5.30pm-10pm (Sunday)

Telephone:

01865 395870 Unit 8A, Ozone Leisure & Entertainment Park, Grenoble Road, Oxford OX4 4XP (Opposite The Kassam Stadium) Credit Cards accepted

Simply Spice Christmas Menu 2010  

Festive Menu

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