Page 97

LIFESTYLE Bachour Bakery + Bistro 3540 Main Hwy Coconut Grove, FL 33133 (305) 640-5862 New American

Giovanny Gutierrez

Beaker & Gray 2637 N Miami Ave Miami, FL 33127 (305) 699-2637 New American


hen pastry chef Antonio Bachour is creating the goods, you know this won’t be an average bakery. For his namesake bistro and bakery, Bachour has teamed up with Henry Hané to create a menu that shows his famous jaw-dropping sweets, but also savory dishes like truffle-filled breakfast sandwiches, black grouper corn bisque and smoked salmon tartines.


his bar and eatery features a globally-inspired menu by chef Brian Nasajon. Dishes like shrimp and chorizo churros, grilled oxtail and risotto and an impressive beverage program, headed by Broken Shaker and Ben Potts, attract people to Beaker & Gray.

Beaker & Gray

Dragonfly Izakaya & Fish Market 5241 5241 NW 87th Ave Doral, FL 33132 (305) 222-7447 Asian



oral isn’t exactly famous for serving authentic Japanese food, but that’s all changing with new Dragonfly. Located in the new Downtown Doral complex the restaurant features a main dining room and a traditional fish market. On the menu a variety of new and oldschool Japanese dishes like sushi rolls, robata options, Japanese seafood pancakes, garlic blue crab fried rice, etc. For drinks expect an elaborate cocktail program and all the great sake you can handle.

Glass and Vine 2820 McFarlane Rd Miami, FL 33133 (305) 200-5268 New American

Glass & Vine Facebook

TALK Miami 97


elmed by Eating House’s chef Giorgio Rapicavoli, Glass & Vine is a 200seat, garden-inspired spot in the old Coconut Grove Library space right in the middle of Peacock Park. The menu is divided into three different sections — Garden, Sea and Land — filled with a variety of local products and Rapicavoli’s signature creativity.

Profile for Talk Magazine Miami

Talk Magazine Miami #2  

Talk Magazine Miami #2