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Autumn 2018 Prep Menu – Week A Monday

Tuesday

Wednesday

Thursday

Friday

Main course

Pasta Bar

Butchers Sausages & Red Onion Gravy

Beef & Bean Tacos

Mild Chicken Curry

Catch of the Day

Vegetarian

Vegetable Pasta Bar

Quorn Sausages with Tomato & Basil

Roasted Vegetable Tacos

Sweet Potato & Chick Pea Curry

Cheese, Tomato & Spinach Quiche

Buttery Mash

Seasoned Wedges

On The Side

Garlic Bread

Shoestring Potatoes Poppadum’s

Green Beans

Sweetcorn

Sliced Carrots

Peas Sticky Rice

Baked Beans

Cauliflower

Baked Beans

Dessert

Chocolate Fudge Brownie & Cream

Apple & Winter Berry Crumble

Strawberry Cheesecake

Fruit Jelly

Fruity Flapjack

Everyday

Salad bar Orange & Mint

Salad bar Watermelon & Lime

Salad bar Pineapple Coconut

Salad bar Honeydew

Salad bar Sliced Fruit of the Day


Week A Lunch

Monday

Tuesday

Wednesday

Thursday

Friday

Chef’s Seasonal Homemade Soup of the Day With Freshly Sliced Breads

Main Meals

On The Side

Vegetarian

Chicken, Mango & Coconut Curry

Catch of the Day Homemade Tartar Sauce

Seasoned Wedges Cauliflower Sweetcorn & Pea Bake

Sticky Rice Poppadum’s

Shoestring Potatoes Mushy Peas Baked Beans

Spinach & Plum Tomato Mac & Cheese

Feta & Spinach Filo Pie

Ricotta & Spinach Quiche

Spicy Chicken Wings Paprika Eggs

Cured & Sliced Meats Grated Red Leicester

Greek Salad Coronation Coleslaw

Sweetcorn Salad Nicoise

Mexican Bean, cress & Mackerel Rocket Parmesan & Pesto Pasta

Red Onion & Chive Potato Salad

Tropical Fruit, Chickpea & Coriander

Pasta Bar with a selection of Sauces

Butcher’s & Veggie Sausages Onion Gravy

Spicy Beef & Bean Tacos

Garlic Slice Balsamic Mushrooms

Mustard Mash Red Cabbage Green Beans

Pasta Bar

Autumn Vegetable Bake with Tomato & Basil Pesto

Chef’s Salad Selection, Infused Oils & Dressings Maple Roasted Ham Grated Cheddar

Tuna Caesar Salad Char Grilled Red Pepper & Feta Frittata

Rainbow Coleslaw

Salad Bar

Sweetcorn Honey Roasted Squash & Couscous Crudités, Hummus & Tzatziki

Beetroot & Carrot Apple Celery & Grape

Fennel & Apple slaw Quinoa Kale Lemon & Mint

Jacket Potato Bar With Classic Toppings & Daily Special’s Hydration Station Dessert

Cold Desserts

Lemon & Orange Water

Watermelon Water

Pineapple & Lime Water

Blackcurrant & Lemon Water Sticky Toffee Pudding Toffee Sauce

Cucumber & Mint Water

Chocolate & Vanilla Marble Sponge Chocolate Sauce Fruit Fool

Apple & Winter Berry Crumble

Strawberry Cheesecake

Eton Mess

Vanilla & raspberry trifle

Oreo Topped Fruit Yoghurt

Chilled Rhubarb Crumble

Orange & Mint

Watermelon & Lime

Pineapple & Coconut

Honeydew Melon & Pomegranate

Fruity Flapjack

Sliced Fruit Platter


Week A Supper

Monday

Tuesday

Wednesday

5 spice roasted pork Braised rice Fried cabbage

Chicken & Chorizo Paella Caprese Salad Green Beans Ciabatta Grilled Garlic mushrooms

Chicken Fajitas Sweetcorn Fritters Lime Yoghurt Jalapenos Salads Rice

Spring rolls

Paella

Falafel Fajitas

Fruit Yoghurts

Bacon Bagels

Milkshakes & Oreo Biscuits

Pizzadilas

Samosa with Dip

Lemon Posset

Cookies

Tiramisu

Chocolate Brownie

Warm Apple Pie with Cream

Main Meals

Thursday

Friday

Theme Night

Pork Tagine Pita Bread Sweet potato wedges Baba Ganoush Carrot & Fennel Salad Butternut & feta bake

Saturday Tapas Fried Chorizo, Patatas Bravas, Andalucian Chicken Skewers, Cheese & Fennel Tart, Focaccia, Potato Croquettes

Sunday Roast Pork Shoulder Wilted Spring Greens Chinese Cabbage Noodles

Vegetarian

Afternoon Snacks

Dessert

Weekend lunch

Saturday Chicken in Pesto Warm Gnocchi Nicoise Salad Steamed Broccoli Nicoise Salad with Pane poached Egg

Get Involved & Events

Butternut Tagine

Sunday Soup of the day Minestrone Soup Warm Bread Crispy Potato Skins

Tapas

Pad Thai

Eton Mess

Chocolate Biscotti

Profile for Talbot Heath School

TH Menus 'A' Week 18-2-2019 #thcatering  

To help you with your family meal planning, here is the menus for w/c 18-2-2019 #thcatering

TH Menus 'A' Week 18-2-2019 #thcatering  

To help you with your family meal planning, here is the menus for w/c 18-2-2019 #thcatering

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