Issuu on Google+

STARTERS CHICKEN TIKKA LAMB TIKKA SHEEK KEBAB CHICKEN CHAT MEAT SAMOSA PLATTER FOR 2 PERSONS PLATTER FOR 4 PERSONS SLAY THE DRAGON TANDOORI CHICKEN MIXED KEBAB LAMB CHOPS PRAWN PURI KING PRAWN BUTTERFLY GARLIC KING PRAWN CRABS GRILL ONION BHAJI VEGETABLE SAMOSA ALOO CHAT SPRING ROLLS

TAJ PALACE EXQUISITE £3.80 £3.80 £3.80 £3.80 £3.30 £8.00 £12.00 £4.80 £3.80 £4.00 £4.00 £4.00 £4.90 £4.90 £4.90 £3.30 $3.30 £3.30 £3.30

Chicken marinated in yoghurt grilled with pepper, onions, tomatoes and then tossed with pineapple sauce

TANDOORI CHICKEN (1/2)

Spring chicken spiced, marinated and cooked in the tandoor giving it that distinctive char-grilled flavour

CHICKEN OR LAMB TIKKA

A choice of bite-sized pieces of chicken or lamb in a marinade of coriander, green chilli, mint and yoghurt, skewered and grilled in the tandoor

CHICKEN OR LAMB SHASHLIK

A choice of bite-sized pieces of marinated chicken or lamb, roasted with tomatoes, onions and green peppers

£8.90 £8.90 £8.90

£13.50

TANDOORI KING PRAWNS

£14.95

From the sweet waters of India, delicately marinated in a rich, lightly spiced lemon sauce then finished in the tandoor

GRILLED LOBSTER

Lobster grilled with garlic and butter. Served with fresh mixed salad and contrasting dips

CHICKEN LAMB £7.80 £7.80

MURGI MASSALA

£12.00

CHICKEN CHAT MASSALA MEDIUM STRENGTH DISH

KEEMA SHAHZADA

£11.00

BALTI MEDIUM STRENGTH DISH

Spring chicken marinated and infused with spiced, char grilled and then slowly cooked in rich massala... Truly authentic Medium cooked in special garam massala with minced lamb and tandoori chicken Fresh minced lamb slowly cooked in chefs special sauce with butter beans and fresh herbs and spices

SALLI PARSI

£9.00

PASSANDA NAWABI

£9.00

This dish is braised in onion, tomato and special “parsi massala” then slowly cooked in thick sauce with fenugreek, mint, coriander and garnished thoroughly with strips of fried potato straws A favourite North Indian dish cooked mild and creamy in peanut butter sauce with almonds and coconut in a mouth watery tangy sauce garnished with flaked almonds and roasted cashew nuts

£8.30

BALTI CHILLI CHICKEN MASSALA

£8.30

DAVILE TAMARIND CHICKEN OR LAMB

£8.30

RAMPURI CHICKEN OR LAMB TIKKA

£8.30

DEGG SPECIAL

£8.30

MODHURI CHICKEN

£8.30

Cooked fairly hot with the naga chilli aromatic flavours with baby potatoes Cooked fairly hot in special balti and red massala sauce with green chilli

Medium to mild curry cooked with onions, capsicum, tossed with honey a sweet distinctive taste Chicken or lamb tikka medium strength in chefs unique style dish cooked with mustard, concealed with a chappati bread Medium spiced tender pieces of chicken marinated and grilled in the clay oven then cooked in a sweet sauce with chopped onion, tomatoes, capsicum and specially selected herbs and spices

£14.50

This dish is juicy and moist, comprising of cooked onions and tomatoes, flavoured with green peppers, herbs and freshly ground garam massala to give that tantalizing aroma. Cooked carefully in a wok, the Benapolian style of sizzling in hot iron.

ROGAN JOSH MEDIUM STRENGTH DISH The name rogan josh is derived from the word rogan meaning hot and or red, and josh meaning passion. This dish is medium strength, cooked with onions, herbs and topped with fried tomatoes. The double edged meaning of dupiaza from southern parts of Asia - cooked medium strength with whole spices and garnished with chunks of onion. Medium hot dish

DELHI MEDIUM STRENGTH DISH

Cooked in a special medium hot, creamy textured sauce prepared with okra and blends of Haryana spices with a hint of garlic and fresh coriander

BHUNA MEDIUM STRENGTH DISHH

What makes a bhuna stand out amongst curries is the method. We take specailly selected spices and fuse them with melted ghee. Only once the essence of the spices are released do we then start finishing this curry Cooked in a garlic sauce, delicately flavoured with ginger and green chilli seeds. A full garlic flavour dish in a chilli sauce

JALFREZI FAIRLY HOT DISH

CHICKEN OR PRAWNS KING VEGETABLE LAMB TIKKA PRAWN £8.30 £9.80 £12.00 £6.30

TIKKA MASSALA MILD DISH

The old time classic, voted Britain’s favourite dish - cooked with spice and flavours that dance on your palate, simmered in a rich massala sauce with a touch of spice, ground almonds, yoghurt and lots of cream

KORMA MILD DISH

A dish highly acclaimed by the Nawabs. Most suitable for beginners, a delicate preparation of cream and spices producing a very mild but rich, creamy texture. A flavour palatable for every constitution

SAFFRANI BIRYANI MEDIUM STRENGTH DISH

A much talked about dish, splendid in taste and in a way, an articulation of the Hyderabadi ethos and personality. This biryani is a perfect marriage of basmati rice, saffron, green chillies, herbs and spices; served with a vegetable side curry sauce

KORAI MEDIUM STRENGTH DISH

Grilled diced pieces of chicken marinated with assorted spices and herbs in a moistly dry sauce

GARLIC CHILLI MASSALA FAIRLY HOT DISH

MAIN DISHES CHICKEN LAMB £7.80 £7.80

CHICKEN OR PRAWNS KING VEGETABLE LAMB TIKKA PRAWN £8.30 £9.80 £12.00 £6.30

DUPIAZA MEDIUM STRENGTH DISH

BOMBAY FLAME CHICKEN OR LAMB

£8.90

TANDOORI MIXED GRILL

A medley of chicken tikka, lamb tikka, sheek kebab, gilafi and tangri kebab

£12.00

Medium cooked in thick sweet and sour tamarind from the fruits of India

TAJ PALACE’S GRILL SLAY THE DRAGON (M)

CHEFS SPECIAL ROAST

Originated from the picturesque region of Kashmir, this dish is named after the large wok style pan - cooked in butter with fresh herbs and spices, served in a sizzling korai ‘oak’, dressed with capsicum and fried tomatoes

This dish is not too hot or too medium either. Perfectly balanced in between, the name jalfrezi literally means dry fry. A dish perfect for hot or medium curry lovers cooked with onion, peppers and fresh green chillies

ACHARI JOLPA FAIRLY HOT DISH

This is a sweet and sour dish full of the zing flavour. Sauteed traditionally with fresh peeled and grated garlic, ginger and lime then tossed in the pan and finished off in a slightly hot, spiced sauce

DANSAK FAIRLY HOT DISH

The dansak has it’s origin in Parsee (middle eastern Persia) and is a dish usually presented at a feast. The pineapples, lentils and lemon juice are used to achieve a hot, sweet & sour taste, best served with thin bread chappati

REZZELA FAIRLY HOT & SOUR DISH

This dish is fairly hot and sour in garlic sauce with coconut mile, a touch of ground coconut and fresh herbs. Garnished with poppy seeds and diced chillies, a perfect dish full of flavour

PATIA FAIRLY HOT & SOUR DISH

Like it’s famous cousin dansak, patia is a Parsee dish. Lightly fried onions cooked with tomatoes to a natural red sweet & sour sauce. A hot dish with a distinctive aroma, garnished with fresh corainder

MADRAS HOT DISH

The fiery taste of madras is an old time favourite, full of flavours to make your taste buds tickle. Recommended for hot eaters, cooked in a fairly hot madras sauce with tomatoes

VINDALOO VERY HOT DISH

The vindaloo style of cooking is from Goan origin and is essentially a fiery-hot style curry with the combined aroma of freshly roasted cinnamon, mustard seeds and cloves.


SEA FOOD DELICACIES

RICE DISHES

TIGER BY THE RIVER

£10.90

STAR KING PRAWN Medium dish cooked with coriander capsicum, tomatoes, decorated with salad and served with pilau rice SALMON KORAI

£10.50

BRISTOL’S NEWEST INDIAN RESTAURANT

RICE

£2.50

PILAU RICE

£2.80

MUSHROOM RICE

£3.30

£9.90

KEEMA RICE

£3.80

FISH TIKKA

£9.90

SPECIAL RICE

£3.80

EGG RICE £9.90

Basmati rice (saffroned) fried with egg

£3.30

MACHLI MASSALA

VEGETABLE RICE

£9.90

Basmati rice (saffroned) and vegetables

£3.30

BOMBAY PRAWNS

COCONUT RICE

£3.30

GARLIC RICE

£3.30

LEMON RICE

£3.00

Fried tiger king prawns simmered in garlic sauce cooked medium strength with onions and pepper

Medium dish cooked with onions, green pepper in a homemade style dish Salmon marinated in a medium spicy yoghurt based sauce and cooked in the clay oven, served with green salad and mint sauce A medium spicy Indian sea delicacy Assorted Indian shrimps delicately cooked with green beans medium spiced in a slightly dry dish

CALAMARI BULCHAU ON PURI

Strips of calamari stir fried with hot and sour goan sauce, served with puffed bread

Basmati rice (saffroned) Basmati rice (saffroned) and mushrooms Basmati rice (saffroned) and minced lamb Basmati rice (saffroned) with chick peas and egg

Basmati rice (saffroned) and crushed coconut

£9.90

Basmati rice (saffroned) and garlic Basmati rice (saffroned) and lemon zest

SIDE DISHES DALL SAMBA Lentils and fresh vegetables CHANA MASSALA Chick peas and spice CAULIFLOWER BHAJI Diced cauliflower and spice BOMBAY ALOO Potatoes and spice SAG ALOO Spinach and potatoes SAG BHAJI Dried spinach SAG PANEER Spinach and cheese BRINJAL BHAJI Diced aubergine and spice MIXED VEGETABLES Curried or dry MATOR PANEER Cheese & Peas MUSHROOM BHAJI Mushrooms and spice BINDI BHAJI Okra (ladies fingers)

Bamati rice

£3.50 £3.50 £3.50 £3.50 £3.50 £3.50 £3.50 £3.50 £3.50 £3.50 £3.50 £3.50

BREADS PLAIN NAN

£2.30

KEEMA NAN

£3.10

GARLIC NAN

£2.70

VEGETABLE NAN

£2.70

PESHWARI NAN

£2.70

KULSA NAN

£2.70

CHEESE NAN

£2.70

GARLIC CHILLI NAN

£2.70

PORATHA

£2.90

STUFFED PORATHA

£3.10

TANDOORI ROTI

£2.90

CHAPATTI

£1.30

POPADOM / SPICY POPADOM CHUTNEY TRAY PER PERSON

£1.30 60P 60P

Light and fluffy bread baked in tandoor Nan stuffed with minced meat Nan garnished with garlic Nan stuffed with vegetables Nan stuffed with coconut powder and sultanas sweet cashew nuts, almonds and coconut filling Nan stuffed with onions and fresh coriander Nan stuffed and garnished with cheese Nan stuffed with garlic and garnished with chilli’s Wholemeal bread flamed with butter Wholemeal bread flamed with butter and stuffed with vegetables Thinner version of nan bread cooked in the Tandoor Thin bread RAITA Onion or Cucumber

WE HOPE YOU ENJOY YOUR MEAL. PLEASE CALL AGAIN SOON. SOME DISHES MAY CONTAIN NUTS THE MANAGEMENT RESERVE THE RIGHT TO REFUSE SERVICE

OPEN 7 DAYS A WEEK 5.30PM - MIDNIGHT TELEPHONE

0117 329 0086 39-41 ST NICHOLAS STREET CITY CENTRE, BRISTOL

(NEAR VODKA REVOLUTION & SLUG N LETTUCE)


indian restaurant bristol