Tablehopping May 2017

Page 37

PAGE 37 • May 2017

FOR ADVERTISING INFORMATION, CALL (315) 474-1011

Are You Ready For Summer? continued from pg 29

Ole’ Ole’ continued from pg 21

Make It a Habit

replied, “Cleanliness, service and food. It may sound simplistic, but it’s what makes us different from the chain places.” When asked what his best-selling item was, Lenny said without hesitation, “the Chimichangas! -They fly out of here and it’s because of both the flavor and the size. Most have to take some home.” While it’s a smallish place, Ole’ Ole’ is packed with flavor and atmosphere. The atmosphere doesn’t stop with the inside. There’s a patio area with tables and hanging plants that let you take the party outside. Speaking of parties, of course there will be a Cinco de Mayo celebration! There will be give-a-ways such as free meals every half hour chosen at random. And the proceeds from the 50/50 raffle will go to the local children’s advocacy group. Whether you dine indoors or outdoors, Ole’ Ole’ has a party for your mouth!

Blow the layer of dust off your swipe card and use that gym membership you’re paying for! If you go three to four times a week consistently all year long, you won’t have to feel like you’re chasing your tail come spring and summer!

In Conclusion:

You don’t have to be the crash dieter, the two workouts a day slave to the gym, or the shun carbs Don’t waste any more time sitting around forever advocate to get hemming and hawing about what you the body you want! If you should do. Get started today! make an honest effort to make healthy food choices and stay active all year round you will be one step ahead of everyone else when the warm weather rolls around. There is still time to make your summer a success. You just need to be willing to make the commitment to do what it takes to get there. Remember you’re worth it. Have a happy, healthy and sensational summer!

I have been a personal trainer for over seventeen years and I absolutely love what I do. I honestly feel that I have one of the best jobs out there! The most rewarding part of my profession is helping one of my clients succeed at reaching their personal fitness goals. Making a difference in someone’s life makes it all worthwhile. I am currently certified by the National Sports Conditioning Association, Apex Fitness Group, and the International Sports Science Association.

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FEATURING: The Brae Loch Inn, Clinton Street Pub, King David’s, Avicolli’s, Tassone’s Wine Garden, Firudo, Skarkey’s Bar & Grill, Tokyo Seoul plus many more!

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TABLE HOPPING

The best ingredients need to be fresh. Ole’ Ole’ doesn’t use canned or frozen vegetables – they simply don’t have the same flavor. They start from scratch and that means fresh everything.


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