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Burns Night

Saturday 23rd January 2010

Champagne/Kir Reception Cock-a-Leekie Soup Haggis, Neeps and Tatties

with Chefs own mustard and whisky sauce

Roast Sirloin of Beef

A traditionally hung joint of beef, to be carved at each table. Served with Chefs choice of seasonal vegetables and accompaniments.

Vegetarian Option by pre-order

Raspberry Crowdie

a traditional Scottish sweet, made with layers of raspberries, oatmeal and cream, flavoured with whisky and honey.

Glayva Chocolate Terrine

Coffee and shortbread Sysonby Knoll The hotel and restaurant in Melton Mowbray Tel: 01664 563563, web: www.sysonby.com

Burns supper menu melton mowbray sysonby knoll hotel  

Burns supper menu sysonby knoll hotel melton mowbray

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