Saturday 23rd January 2010
Champagne/Kir Reception Cock-a-Leekie Soup Haggis, Neeps and Tatties
with Chefs own mustard and whisky sauce
Roast Sirloin of Beef
A traditionally hung joint of beef, to be carved at each table. Served with Chefs choice of seasonal vegetables and accompaniments.
Vegetarian Option by pre-order
a traditional Scottish sweet, made with layers of raspberries, oatmeal and cream, flavoured with whisky and honey.
Glayva Chocolate Terrine
Coffee and shortbread Sysonby Knoll The hotel and restaurant in Melton Mowbray Tel: 01664 563563, web: www.sysonby.com
Published on Jan 6, 2010