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2014 Father’s Day Guide


Father’s Day is a celebration honoring fathers and celebrating fatherhood, paternal bonds, and the influence of fathers in society. Buckhead & Sysco would like to join the celebration of fatherhood by offering Dad the best beef around. History It was while listening to a Mother’s Day sermon in 1909 that the idea of Father’s Day suddenly struck Spokane, Washington resident Sonora Dodd. She wanted to honor her own father, William Smart, who was well-deserving of a special day as a widowed farmer left alone to raise his six kids single-handedly. On July 19, 1910, the governor of the US state of Washington proclaimed the nationals first “Father’s Day”. However, it was not until 1972, 58 years after President Woodrow Wilson made Mother’s Day official, that the day became a nationwide holiday in the United States. Due to her efforts, Sonora Dodd is now known as “the mother of Father’s Day”.

Did you know? Today, some of the most popular internet searches connected to the day include “father’s day recipes”, father’s day poems” and “father’s day crafts”. Roses are the official flower for Father’s Day. A red rose is worn on your lapel if your father is living, a white rose if he is deceased. Father’s Day is celebrated most places on the third Sunday in June, but not everywhere. In Spain and Portugal, for instance, fathers are honored on St. Joseph’s Day on March 19. In Australia, it’s the first Sunday in September.

Father’s Day by the numbers There are more than 70 million fathers in the United States. Nearly 95 million Father’s Day cards were given last year in the United States, making Father’s Day the fourth-largest card-sending occasion. Sons and daughters send 50% of the Father’s Day cards to their dads. Nearly 20% are purchased by wives for their husbands. That leaves 30% of the cards which go to grandfathers, sons, brothers, uncles and “someone special”.


Ribeye Steak Common names: Delmonico Steak Description: A rib steak minus the bone. Fine-grained steaks. Rich, beefy flavor. Juicy with generous marbling. One of the most tender beef cuts. Cooking Methods: Broiling, Sautéing, Grilling.

Now in stock! STEAK RIBEYE BONELESS 1"TAIL 5237802    16  12 OZ 

Coffee – Chipotle Rubbed Ribeye Steak with Cocoa-Cinnamon Butter Ingredients 2 tbsp of both Coriander and Cumin seeds (toasted and ground) 1 tbsp ground chipotle pepper 1 tbsp kosher salt 1 tbsp ground espresso 1 tbsp ground cocoa 1 tsp brown sugar 1 tbsp ground cinnamon 4 tbsp softened butter 4 -12 oz Ribeye steaks Assembly Combine coriander, cumin, salt, espresso and rub liberally on Ribeye steaks Grill to desired temperature Mix cocoa, brown sugar, and cinnamon into softened butter till incorporated Place dollop on warm steaks and serve with petite salad and roasted fingerling potatoes

CABBHNP 


Ribeye Steak Common names: Delmonico Steak Description: A rib steak minus the bone. Fine-grained steaks. Rich, beefy flavor. Juicy with generous marbling. One of the most tender beef cuts. Cooking Methods: Broiling, Sautéing, Grilling.

DEMAND ORDER STEAK RIBEYE SPLIT BONE 9375841  10/16OZ 

CAB 

Pork Chop Common names: Sirloin Chop, Rib Chop, Loin Chop Description: Considered a lean cut with same if not less fat as lean chicken. Comes from the strip of meats that runs from the pigs hip to shoulder. Cooking Methods: Grilled, pan-fried, breaded then deep-fried or stuffed

DEMAND ORDER PORK CHOP 2 BONE 0067702  45‐16OZ 

BUCKHD 


Strip Steak Common names: Kansas City Steak, Manhattan Steak, New York Strip, Shell Steak Description: Lean, tender and full-flavored. Available boneless and bone-in. Quick cooking. Fine-grained with sturdy texture. Cooking Methods: Broiling, Sautéing, Grilling.

Now in stock! STEAK STRIP BONELESS 1"TAIL 8204598    16  12 OZ 

Blue Cheese Crusted NY Strip Steaks Ingredients 4 -12 oz NY strips 2 tbsp soft butter ¾ tsp salt ½ tsp cracked black pepper 3/4 cup crumbled blue cheese 4 tbsp fresh soft bread crumbs 3 tsps chopped parsley 3 tbsp lightly sautéed minced Spanish onions Assembly Salt and pepper the strip steaks and cook until just under desired temp In a small bowl combine butter, blue cheese, bread crumbs, parsley and onions till just mixed evenly Top steaks with mixture and place under salamander or bake in oven till just melted and browned slightly

CABBHNP 


Classic combinations never go out of style! Meat and potatoes? How about steak and asparagus! 6265334 0896654

16/10 OZ 1/11 LB

CABBHNP SYS NAT

STEAK RIBEYE BNLS 1"TL ASPARAGUS FRESH GREEN Certified Angus Beef Brand and Quality Assured Sysco Natural Produce are a natural pairing.

With the best of both field and farm on the same plate, it’s virtually impossible to go wrong. Ask your Sysco Marketing Associate today how these two great programs can work for you to guarantee consistency in your kitchen and delight in your dining room!


Who doesn’t like “meat & potatoes”? Here’s a pairing that is certain to be the star of your menu—and the delight of your diners! 81421016/12#AVG CAB 81852471/EA CAB 80552951/10 LB PACKER

BEEF STRIP LOIN 0X1 CH 1/4"TRM BEEF STRIP LOIN 0X1 BNLS POTATO FRESH FINGERLING Certified Angus Beef Brand and Quality Assured Sysco Natural Produce are a natural pairing. With the best of both field and farm on the same plate, it’s virtually impossible to go wrong. Ask your Sysco Marketing Associate today how these two great programs can work for you to guarantee consistency in your kitchen and delight in your dining room!


Sysco Raleigh 2014 Father's Day Flyer  
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