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Ahi, Avocado, Cucumbers tossed in a Soy, Ponzu, Chili Oil, Green onions and Tagorashi Spice blend, Served with Fried wontons, seaweed, and sesame seeds.


Seared Blackened Ahi, 5oz portion, Wasabi Red Onion vinaigrette Served with Sesame seeds and seaweed salad, Garnished with pickled Ginger and Wasabi


Marinated in Worstershire and Franks Red Hot, rings and tentacles, served with a Thai Chili Sauce and Wasabi Aioli


4, 12ct Jumbo Shrimp - Marinated with Olive Oil, Dill, and Old bay Seasoning Served on chopped iceberg Lettuce and Cocktail Sauce, Garnished with Chives


2 U10 Scallops wrapped in apple wood smoked bacon, over a bed out our SautĂŠed Spinach, topped with a mango Chutney, and topped with diced red and yellow tomatoes, garnished on topped with an onion whisp


Norwegian Smoked Salmon over a garlic toast point with a cream cheese spread, topped with crème fresh and capers, and also tabico caviar. Served with Asian coleslaw and 2 lemon wedges


Maryland Lump Blue Crab, Creole, Mayonnaise, Old bay, lemon Juice, Cilantro and green unions, Parsley and Jalapeno padded down with Panko Bread crumbs and fried, topped with a Ramulade Sauce(Paprika , Cayenne, Salt, Green onion, Celery, Parsley, Ketchup, White Vinegar, Lemon Juice, Whole grain mustard, Dijon mustard and Mayonnaise)


Maryland Lump Blue crab mixture with mayonnaise, roasted jalapenos, sea salt, white onions, Roasted red bell peppers and basil, This mixture is then served between layers of red and yellow tomatoes and buffalo smoked mozzarella – Drizzled with olive oil and balsamic port reduction


4 cheeses (check with kitchen for availability) Havarti Dill, St. Angur Blue Cheese, St Andre triple cream brie, and Danish Smoked gouda, Served with a fig jelly, and the blue cheese is drizzled with a truffle honey. Served with toast points and fresh berries


4 flat iron steak skewers, pan seared to guest temperature, served over coconut sticky rice and drizzled with a sweet and spicy plum sauce, and garnished with sesame seeds


Chopped spinach, sour crème, manufacturing cream, veggie base, Cholula, artichoke hearts and cheddar and jack cheeses, topped with grated parm cheese, and parsley sprig, and served with tri colored tortilla chips.


Whole Artichoke cut into quarters, marinated in Italian dressing and basted with olive oil and grilled to perfection


3 sliders that consist of 3 oz of kobe beef patties, American swiss, grilled sweet Hawaiian buns, Roma tomato, shredded lettuce, pickled red onions and chipotle mayonnaise, served with our Pomme Frites (Truffle oil, old bay seasoning, parmesan cheese)


2 oz Filet per each taco (three total), 3� inch tortilla’s (double wrapped) Marinated in Orange Juice, salt, pepper, cayenne, onion powder, chili powder, lime juice and garlic. Meat is topped with Pico de Gallo and cilantro, served with freshly made guacamole.


9oz Calamari, 4 Crab cakes (mini, 1oz), and 4 beef skewers with a scoop of coco sticky rice



Mixed greens, carrots, garlic croutons, cherry tomatoes, and green onions, with a balsamic vinaigrette


Romaine lettuce, grated parmesan, and garlic croutons, mixed with our tangy Caesar dressing


Chopped Iceberg lettuce, hearts of palm, apple wood smoke bacon, Maytag blue cheese crumbles, cherry tomatoes, tossed with a creamy blue cheese


Spinach, apple wood smoked bacon, Maytag blue cheese, candied pecans, dried cranberries, and all tossed in a bacon vinaigrette


Mix greens , fennel , asparagus, mandarin oranges, tomato roma slices and tossed with a citrus dressing


Mix greens , 8 oz of flat iron steak , pickled onions , grated parmesan cheese and champagne dressing


9oz Calamari, 4 Crab cakes (mini, 1oz), and 4 beef skewers with a scoop of coco sticky rice


Seaweed, white sesame seeds, sesame oil, sugar, Kikurage (Japanese tree mushroom), salt, vinegar, red pepper


Butter, flour, bacon, garlic, onions, celery, salt, pepper, bay leaves, clam juice, milk, clam base, Marjoram(bitter small leaf herb) thyme, potatoes, manufacture cream and condensed milk



10oz Meyers Filet, salt and pepper rubbed, grilled to guests liking, topped with our 3 peppercorn brandy sauce (oil, thyme, pepper corns, shallots, garlic, veal demi glaze, brandy and kosher salt), and served with Garlic Mashed Potatoes and SautĂŠed spinach


5oz Meyers Filet, seasoned with salt and pepper, served over a bed of garlic mashed potatoes, and then served with 3 U10 (10 per pound) shrimp that are pan seared and topped with a lemon butter sauce, and the shrimp go over mini beds of sautĂŠed spinach


5oz Meyers Filet, seasoned with salt and pepper, served over a bed of garlic mashed potatoes, and then served with 3 U10 (10 per pound) scallops that are pan seared and topped with a lemon butter sauce, and the scallops go over mini beds of sautĂŠed spinach


16 ounce Meyers Rib eye, blackened with: Paprika, kosher salt, dark chili powder, black pepper, onion salt , cayenne pepper, dry thyme leaves, and brown sugar. Topped with melted butter, and served with our sautĂŠed mushrooms (portabella and Crimini) and Garlic mashed potatoes


22oz, bone in rib eye generously salt and peppered served with garlic mash potatoes and asparagus garnish with parsley


16 oz .Ney York steak, generously salt and peppered served with Garlic mash potatoes, asparagus and topped with mushroom brandy sauce garnish parsley


Two 6 oz. (2) Pork chops, generously salt and peppered served with garlic mash potatoes topped with an Ancho-Apricot glaze and served with braised red cabbage garnish with parsley


A double breast airline which its marinade over night with a rosemary marinade and served with rosemary salt and spinish


10 oz. Wild Chilean Sea bass served with a large scoop of coconut sticky rice, julienne vegetables and topped with miso glaze garnish with parsley


8 oz Wild Atlantic Salmon served topped with a delicious spice rub and cooked in the oven on a cedar wood served with roasted carrots and peas and garnish with parsley


8 oz. Patty , salt and peppered , a torta bread , chipotle mayo ,blue cheese melted, lettuce, tomato slices and red onion slice. Served with our Pomme Frites


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Butter, brown sugar, white sugar, eggs, flour, vanilla extract, salt , baking soda, chocolate chips and toffee chunks


Eggs, Egg yolk, Raspberry liquor, butter, chocolate chips, white chocolate, flour and salt baked and served and a dessert plate with a ring of raspberry puree around the edge of plate, freshly whipped whip cream and a scoop of vanilla ice cream with a mint sprig


Egg yolks, sugar, manufacturing cream, vanilla beans, vanilla extract, salt


Cream Cheese, Sugar, sour cream, heavy cream, eggs, and vanilla extract make up our filling, while a gram cracker crust rounds it out drizzled with a raspberry puree and fresh whipped whip cream and a sprig of mint


Landmark Menu Book  

Menu Book for Landmark Staff

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