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End of Summer Menu Ideas FROM THE SYSCO EASTERN MARYLAND KITCHEN


Featuring the NEW Fruit & Yogurt Parfait Plate Cost: $4.99 Food Cost: $2.07 Profit: $2.92

Plate Cost: $4.99 Food Cost: $1.03 Profit: $3.96 • Combine sugar and vanilla. Slowly add cream a little at a time until you have a thin icing consistency. • Fry sweet potato wedges, drain. Drizzle wedges with coulis. • Optional: sprinkle with a mixture of equal parts cinnamon and sugar.

6 oz. 6 oz. 1 oz. 1 ea.

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YOPLAIT Yogurt Vanilla Parfait Pouch SYS IMP Salad Fruit Tropical KELLOGG Cereal Granola Lo-Fat SYSCO Cup Plas Clear Soft 16 oz. Pet

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• Layer yogurt and fruit in cup. Top with granola and serve.

Crispy Sweet Potato Wedges with sweet vanilla icing 8 oz. 1 oz. 1 ⁄10 tsp. 1 tsp.

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MCCAIN Potato Sweet Fry Wedge New ! BKRSCLS Sugar Confectioner 10X Cane SYS CLS Extract Vanilla Imit DAIRY F Cream Light 18% Table

Smothered Chicken Chili Wrap 2 ea. 4 oz. 2 oz. 1 ea. 1 oz. 1 oz. 1 ea.

New !

TYSON Chicken Frttr Tndr Hmstyle Raw BUSH Chili Bean Hmsty Pouch CASASOL Cheese Chdr Jack Shrd Fthr SYS CLS Cornbread Bkd Whl 12x16 PACKER Salsa Fresh WHLFCLS Cream Sour Acidified ORIGWRP Wrap Tortilla White 12”

• Fry tenders to golden brown and heat chili. Spread tortilla with sour cream, then top with chicken, chili, cheese and salsa. • Roll into a wrap and cut in half. Serve with cornbread.

1.05 0.60 0.23 0.71 0.20 0.13 0.25

0.93 0.08 0.01 0.01

Plate Cost: $7.99 Food Cost: $3.17 Profit: $4.82


Plate Cost: $9.99 Food Cost: $3.49 Profit: $6.50 Optional: thread halved grape tomatoes and kalamata olives on wooden skewers to add visual appeal to the sandwich, while also helping to hold it together.

Seared Ahi Flatbread Club 1 ea. 1 ea. 1 ⁄2 oz. 1 ⁄2 ea. 3 ea. 1 ea. .3 oz. 1 Tbsp.

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PACKER Tuna Ahi Steak 4 oz. Tastls Smk RICHS Bread Flat Herb Bkd HELLMAN Sauce Classic Aioli New ! PACKER Tomato Fresh Vine Ripe HORMEL Bacon Layout Apple Smk 13/17 ct SYS NAT Lettuce Green Leaf Crowns AREZZIO Cheese Parmesan Shaved Import BUSHDRM Spice Season Pepperberry Rub

1.24 0.68 0.11 0.32 0.88 0.08 0.11 0.07

• Season tuna with pepperberry rub. In a hot sauté pan with a small amount of oil, sear tuna on each side for about 45 seconds. • Refrigerate tuna until cold. • Cut flatbread into thirds, painting one side of each slice with aioli. Slice tuna, placing on one side of bread. Top with parmesan and another slice of bread, bacon, lettuce and tomato. • Top with remaining slice of bread and slice sandwich into quarters. Garnish with skewered olives and tomatoes to help hold sandwich together.

Fresh Pappardelle Pasta with asparagus garlic cream sauce 1 ea. 5 ea. 2 oz. 4 oz. 1 tsp.

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JOSEPHS Pasta Noodle Papardelle Nests 0.90 SYS IMP Asparagus Spear Med IQF P 0.67 HELLMAN Sauce Classic Aioli 0.44 DAIRY F Cream Light 18% Table 0.32 PACKER Basil Fresh 0.02

• Bring 4 cups of salted water to a boil. Boil nest for 2 minutes, then drain. • Thaw asparagus, then cut into pieces. • In a sauté pan combine cream and aioli. Bring to a boil and reduce by half. Add asparagus and basil. • Toss with pasta and serve.

Plate Cost: $9.99 Food Cost: $2.35 Profit: $7.64


Buffalo Cheese Sticks 5 ea. 1 ⁄2 ea. 2 oz. 1 ea.

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New !

BREWCTY Cheese Stick Jack Blue Buffalo PACKER Tomato Fresh Vine Ripe KRAFT Dressing Ranch Creamy SYS NAT Lettuce Green Leaf Crowns

1.64 0.32 0.19 0.08

Plate Cost: $5.99 Food Cost: $2.23 Profit: $3.76

• Fry cheesesticks until golden brown, drain. • Serve with sliced fresh tomato and ranch dressing on lettuce leaf.

Triple Chocolate Sundae 1 ea. 3 oz. 1 oz. 1 ea. 1 ⁄2 oz.

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• Heat brownie in microwave until warm, about 15 seconds. • Drizzle with chocolate syrup, top with ice cream scoop, whipped cream, more syrup and cherry on top. Plate Cost: $4.99 Food Cost: $1.09 Profit: $3.90

NABISCO Brownie Oreo Frozen New ! WHLFARM Ice Cream Chocolate HSE REC Syrup Chocolate RTU Sqz Btl SYS IMP Cherry Mara Stem Lg Plas WHLFARM Cream Whipped Arsl 20% Btrfat

0.45 0.39 0.10 0.06 0.09


End of Summer Recipes