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> what’s new at Sysco... fall 2012


Cola Chili con Carne Yield: 24 servings 6 pounds BCH RSV beef chuck roast, fat trimmed, cut into ½-inch chunks 3 tablespoons olive oil 3 ounces onion soup mix ½ cup plus 1 tablespoon IMP/MCC chili powder 3 tablespoons IMP/MCC ground cumin

6 pounds canned chili beans 5¼ pounds canned diced tomatoes, undrained 9 cups cola 5¾ cups tomato sauce Toppings: sour cream, diced red onion, sliced green onions, diced avocado, shredded Cheddar cheese, chopped fresh cilantro 1. In large stockpot, sauté beef in oil until browned, stirring frequently. Stir in soup mix, chili powder and cumin; cook 2 minutes, stirring frequently.

2. Stir in remaining ingredients, except toppings, and heat to simmering; reduce heat to medium-low. Cover and cook until beef is tender (about 45 minutes to 1 hour), stirring occasionally. Serve chili with toppings of choice.


Jalapeño Cornbread Yield: 24 servings 3 1 ¼ 1 2 1 4 2 ½ ¼ ½

cups SYS CLS yellow cornmeal cup SYS CLS all-purpose flour cup SYS CLS granulated sugar tablespoon SYS CLS baking powder teaspoons IMP/MCC chili powder teaspoon sea salt large eggs cups whole milk cup WHLFARM unsalted butter, melted cup light corn syrup cup minced jalapeño peppers Nonstick baking spray

1. In large bowl, sift together cornmeal, flour, sugar, baking powder, chili powder and salt. In separate large bowl, whisk together eggs, milk, melted butter and corn syrup. 2. Fold egg mixture into cornmeal mixture; mix until just combined. Fold in jalapeños. 3. Spray 2-inch hotel pan with nonstick baking spray. Pour mixture into prepared pan. Bake at 375° for 22 to 25 minutes or until top is lightly browned and toothpick inserted into center comes out clean. Let cool and cut into squares. Refrigerate in an airtight container.


Our Specialty Hot Beverages are Especially Indulgent As more consumers are seeking specialty beverages, cappuccino and hot cocoa offerings are essential. Citavo offers a full line of flavors to give customers more beverage options. We offer these in individual ry packets or dispenser versions (options vary depending on flavor.)

Cappuccino

Original – Our classic cappuccino with a smooth, melt-in-your-mouth texture. French Vanilla – Our signature blend of e. light French Vanilla flavor and bold coffee. Swiss Mocha – Decadent mocha flavor swirled into our creamy cappuccino. ented English Toffee – Buttery cappuccino accented with notes of chocolate, caramel and almonds.

Cocoa

Dutch Style – Real ground cocoa beans and fresh milk powder blended together. Creamy Style – Delicious, frothy hot cocoa made with the finest ingredients. No Sugar Added – Just as rich and creamy as our other hot cocoas, without the added sugar.

On-Trend Hot Tea

Sysco offers House Recipe tea bags for premium black, decaffeinated black, green tea, and darjeeling blend teas. Premium Black – Brisk and full flavored orange pekoe and pekoe–cut black tea. Decaf Black – Naturally decaffeinated orange pekoe and pekoe–cut black tea. Green Tea – A fresh and soothing green tea blend. Darjeeling Blend – A fine blend of teas from Darjeeling, India adds a floral bouquet to this black tea blend.

SUPC #

Pack/Size

Brand

Description

7679006

6 / 2 LB

CITAVO

COFFEE CAPPUC ORIGINAL

7016819

6 / 32 OZ

CITAVO

COFFEE CAPPUC MIX FRENCH VANILLA

6960710

6 / 50 CT

CITAVO

COCOA MIX CREAMY

7678281

6 / 25 CT

CITAVO

COCOA MIX NO SUGAR ADDED

5684360

12 / 2 LB

CITAVO

COCOA MIX DISPENSER CREAMY

4202198

10 / 100 CT

HSE REC

TEA BAG DARJEELING ENVLP HOT

4202206

10 / 100 CT

HSE REC

TEA BAG IND TAG PACK HOT

4202214

10 / 100 CT

HSE REC

TEA BAG IND ENV HOT

4365672

5 / 100 CT

HSE REC

TEA HOT GREEN

5062088

5 / 100 CT

HSE REC

TEA BAG DECAF ENVELOPE PK HOT

FINE

COFFEE


FINE

COFFEE

Build a Profitable Coffee Program Using the Wide Variety of Blends and Pack Sizes from Citavo

Pumpkin Pie Coffee Ingredients 他 oz. Monin速 Pumpkin Pie Syrup 1 遜 oz. Half & Half 9 oz. Fresh Brewed Citavo速 Coffee Optional Garnish Whipped Cream Pumpkin Pie Spice Preparation 1. Combine ingredients in serving cup. 2. Stir and garnish.

SUPC #

Pack/Size

Brand

Description

9319294

4 / 1 LTR

MONIN

SYRUP CARAMEL

9226150

4 / 1 LTR

MONIN

SYRUP HAZELNUT

9228677

4 / 1 LTR

MONIN

SYRUP VANILLA

0858583

4 / 1 LTR

MONIN

SYRUP PECAN PIE

0858565

4 / 1 LTR

MONIN

SYRUP PUMPKIN PIE

6149266

4 / 1 LTR

MONIN

SYRUP PUMPKIN SPICE


Enhance your Menu with Sysco Brand Premium Fresh Frozen Fruits

SUPC #

Pack/Size

Brand

Description

8061764

1 / 20 LB

SYS CLS

CRANBERRY SLICED

2527653

2 / 5 LB

SYS IMP

CRANBERRY WHOLE IQF

2557486

1 / 20 LB

SYS IMP

CRANBERRY WHOLE IQF

2527596

2 / 5 LB

SYS IMP

BLUEBERRY WILD MAINE IQF

2527646

1 / 30 LB

SYS IMP

BLUEBERRY WILD MAINE IQF

6647606

1 / 20 LB

SYS IMP

BERRY BLEND 4 PK


Wholesome FarmsÂŽ

Pasteurized Shell Eggs Use them any way you’d like! Safe, even raw. w.

Egg-Stuffed Tomatoes and Peppers Yield: 4 Servings rvings s 7KLV HJJVWXIIHGWRPDWRUHFLSHLVKHDOWK\DQGHDV\WRPDNH3URWHLQIURPWKHHJJVSOXVYLWDPLQV L DQGÀEHUIURPWKHYHJHWDEOHV G ÀE I WK K W EO make this stuffed tomato recipe low in calories and super healthy. It’s a satisfying, healthy entrÊe for any time of day.

Ingredients

Preparation

t 1 (10 oz) frozen package, chopped spinach, thawed

Preheat oven to 375°F. Drain spinach well. Squeeze out excess moisture; set aside. Cut top ½ inch off tomatoes. Scoop out pulp leaving Ÿ-inch shell. Turn over on paper towels to drain. If using peppers, cut in half lengthwise; remove seeds and membrane.

t 4 large firm, ripe tomatoes or 2 bell peppers, or a combination t 2 tsp olive or canola oil t ½ c chopped onion

2. Heat oil in medium nonstick skillet over medium heat until hot. Add onion and garlic; cook and stir 1 to 2 minutes, until onion is crisp-tender. Add spinach; heat through. Gently stir in chopped tomato, Feta cheese, Italian seasoning, salt and pepper, as desired.

t 2 cloves garlic, chopped t ½ c chopped tomato t 1 tsp Italian, Mediterranean or Greek seasoning t Ÿ tsp salt t coarsely ground black pepper to taste

3. Line baking sheet with aluminum foil; spray with nonstick cooking spray (or brush lightly with oil). Arrange tomato shells and/or pepper halves cut side up on baking sheet. Spoon equal amounts spinach mixture into each tomato or pepper. Press lightly to even surface. 4. Break one egg into each tomato cup or pepper half. Sprinkle Parmesan around eggs. Bake at 375°F 25 to 30 minutes, until whites are set and yolks begin to firm, or to desired doneness.

t 4 Wholesome FarmsÂŽ pasteurized eggs t 3 Tbsp shredded Parmesan cheese

SUPC #

Pack/Size

Brand

Description

3602786

1 / 15 DZ

WHLFARM

EGG SHELL MED WHITE PAST USDA A

3602976

1 / 15 DZ

WHLFARM

EGG SHELL LG WHITE PAST USDA A

Š 2012 National Pasteurized Eggs, Inc v7375

t ½ c crumbled Feta cheese or shredded Mozzarella cheese


SUPC #

Pack/Size

Brand

Description

2204683

4 / 4 LB

SYS IMP

PEPPER WILD CHILE W/CRM CHS

2204667

4 / 4 LB

SYS IMP

PEPPER WILD CHILE W/CHDR CHS

2591220

4 / 4 LB

SYS IMP

PEPPER WILD CHILE RED W/CRM CH

9485608

2 / 4 LB

SYS IMP

PEPPER JAL WILD CHILI SHRM&CHS

7055239

6 / 2 LB

SYS IMP

APTZR PEPPER JAL CRM CHZ OVNBL


Spread the News

about Great Taste! Block & Barrel® Portion Control Cream Cheese Our Block & Barrel cream cheese portions are versatile, come packed with flavor, help eliminate waste and provide 100% yield. Fresh, creamy, fully-cultured, portion control cream cheeses are ready-to-go at a moment’s notice in the kitchen, at the table or any event. notice, Certified Kosher.balls SUPC #

Pack/Size

Brand

Description

6261465

100 / 1 OZ

BBRLIMP

CHEESE CREAM PLAIN CUP

6330427

100 / 1 OZ

BBRLIMP

CHEESE CREAM PKT

6262000

100 / .75 OZ

BBRLIMP

CHEESE CREAM CUP STWBRY

6259477

100 / .75 OZ

BBRLIMP

CHEESE CREAM CUP LIGHT

6261713

100 / 1 OZ

BBRLIMP

CHEESE CREAM CUP NEUFCH 1/3 LS

Contact your local Sysco sales representative for more information.


Sysco Natural Arcadian Harvest ®

®

PE T I T E W H O L E L E AV ES Arcadian Harvest Classic™ Sundae Salad

Looking for that “next generation” of salad

greens with the flavor profile of European lettuce varieties? Something to differentiate your menu from the competition? With up to 40% greater yield?* Look no further than SYSCO Natural® Arcadian Harvest®! Increase plate coverage of salads with our petite whole leaves. From entrée salads to salad bars, SYSCO Natural® Arcadian Harvest® blends will save you money. With ready to serve convenience, our blend of lettuce varieties are prewashed and ready to serve with unmatched lift on the plate for higher plate coverage*. Lettuce show you how to save more GREEN! ORDER TODAY! *Compared to spring mix blends.

SUPC #

Pack/Size

Brand

Description

1132050

1 / 3 LB

SYS NAT

LETTUCE FRESH ARCADN HVST CLSC

Arcadian Harvest Emerald™ Watermelon Feta Salad


Make Sure Your Salad’s Not Lonely At The Top.

SUPC #

Pack/Size

Brand

Description

3236429

6 / 3.5 LB

SYS CLS

STUFFING MIX TRADITION WHT BRD

7762329

8 / 2.5 LB

SYS CLS

CROUTON SEASONED HMSTY ZTF

7102403

1 / 5 LB

SYS IMP

CRANBERRY DRIED

9910282

12 / 1 LB

BBRLCLS

SNACK MIX ORIGINAL

1372556

12 / 1 LB

BBRLCLS

SNACK MIX SYZZLIN

4428298

18 / 3.2 OZ

HSE REC

DRESSING MIX RANCH

4709913

10 / 1 LB

FRSHGRM

TOPPING SALAD WONTON STRIP

4709793

10 / 1 LB

FRSHGRM

TOPPING SALAD TORTILLA STRIP

5238148

10 / 1 LB

FRSHGRM

TORTILLA TRICOLR STRIP

4009551

6/3.5 lb

UNC BEN

STUFFING MIX CORNBREAD INST


Offer More Pasta Entrées… For More Profit to Your Bottom Line. There are few menu items more profitable than pasta, so add pasta to the menu and watch your profits grow. Pasta LaBella offers both authentic Italian and unique shapes for great-tasting sides and main courses. Made from 100% hard amber durum semolina, Pasta LaBella is always al dente for better sauce absorption and extraordinary flavor. Adding Gobetti or one of our other fine pastas to your menu reduces food costs and increases margins. Choose Pasta LaBella today! SUPC #

Pack/Size

Brand

Description

6271530

1 / 10 LB

LABELLA

PASTA FUSILLI LONG

4862728

2 / 10 LB

LABELLA

PASTA DITALINI/SALAD

5309554

2 / 5 LB

LABELLA

PASTA DUMPLING MAFALDA

8036867

4 / 5 LB

LABELLA

PASTA ORZO ROSAMARINA

4913133

2 / 10 LB

LABELLA

PASTA RADIATORE

4862835

2 /10 LB

LABELLA

PASTA ZITI

4787297

2 / 5 LB

LABELLA

PASTA NOODLE EGG WIDE

0952131

2 / 10 LB

LABELLA

PASTA GOBETTI

6343315

12 / 1 LB

LABELLA

PASTA EGG NEST PAPPARDELLE

4975595

1 / 10 LB

LABELLA

PASTA SHELL GIANT

4913166

1 / 2 LB

LABELLA

PASTA MANICOTTI

4278206

12 / 1 LB

LABELLA

PASTA LASAGNA RIDGED 10"

0769943

12 / 12 OZ

LABELLA

PASTA LASAGNA 10 INCH NO BOIL

Gobetti with Gorgonzola Sauce Serves: 4-6

16 oz Pasta LaBella Gobetti 3 Tbsp extra virgin olive oil 1 Tbsp fresh chopped garlic 1/4 cup yellow onions, diced small 3 Tbsp fresh basil, chopped 1 Tbsp fresh rosemary, chopped 1/2 cup white zinfandel 3 cups heavy cream 3/4 cup Parmesan, grated 1/2 cup crumbled Gorgonzola cheese Salt & black pepper, to taste

Directions

Cook pasta according to package directions. Drain. Heat the olive oil in a large skillet; add garlic, onions and the fresh herbs. Cook for 3 minutes. Add wine, cook 1 minute then add cream. Simmer 3-4 minutes or until the sauce is slightly thickened. Stir in cheeses and simmer until sauce lightly coats the back of the spoon. Salt and pepper to taste. Toss pasta with sauce until evenly coated and serve immediately.

Optional: Top with cooked pancetta.


®

SUPC #

Pack/Size

Brand

Description

3327848

12 / 28 OZ

SYS CLS

POTATO PEARL EXCEL MASH

4243747

12 / 30.7 OZ

SYS CLS

POTATO PEARL COUNTRY STYLE MASH

4675138

6 / 3.55 LB

SYS CLS

POTATO PEARL EXTRA RICH MASH NO SLT

3677739

6 / 5.31 LB

SYS CLS

POTATO MASH COMP SAFE T CAN

7411172

8 / 32.6 OZ

BASICAM

POTATO PEARL EXCEL REDSKIN MASH

0117341

10 / 29.3 OZ

BASICAM

POTATO MASH NATURES OWN


$5.00 Cranberry Sauce Rebate Offer To Redeem By Mail

mail this rebate to: CPC Rebate/Universal • P.O. Box 22510 • Hollywood, FL. 33022-2510 Establishment:___________________________________________________________________________ Name:________________________________________________________Title:______________________ Address: (Please no PO Boxes)______________________________________________________________ City: ___________________________________________State:__________________ Zip:______________ E-mail:______________________________________________Phone:______________________________

For more information, contact your Sysco Sales Representative.

Rebate Program Rules 1. This offer is available to foodservice operators only. Consumer clubs, convenience stores, grocery stores, membership clubs, government agencies, national accounts and businesses buying on bid or contract pricing are ineligible. 2. Invoices dated August 6, 2012 thru December 7, 2012 are eligible for rebate. Rebate request must be postmarked by December 31, 2012. Invoice copies must accompany this rebate request. 3. One redemption per customer (MAXIMUM $100.00). 4. May not be used in conjunction with any other offer. 5. All rebates must be individually submitted by unit. Distributor tracking reports are not valid. 6. Complete this form and attach your Invoice (s) showing proof of performance.

SUPC #

Pack/Size

Brand

Description

5729967

6 / #10

SYS IMP

SAUCE CRANBERRY JELLIED FCY

5729983

6 / #10

SYS IMP

SAUCE CRANBERRY WHL FCY


Recipe Ideas From Chef Richard Yost Sysco Connecticut

Hillman Oysters #2287449 with Squash Gratin

Pumpkin Seed Dusted Scalops#1036872 with Fennel & golden cream

CAB Hangar Steak #1004437 with Chimmychurri Sauce


IS YOUR FALL MENU READY? Get ahead on your fall menu with Sysco Classic® Canned Broths, Gravies & Entrées! SUPC

Pack/Size

Brand

Description

5568241

12/49 oz

SYS CLS

Chicken Broth

5491162

12/50 oz

SYS CLS

Roasted Turkey Gravy


Not Your Average Pork Chops... Moroccan-Style Grilled Pork Chops Makes: 4 Servings Prep: 15 minutes Grilling Time: 8 to 9 minutes 4 2 ½

5 to 6-ounce Boneless Pork Loin Chops, cut ¾” thick teaspoons olive oil teaspoon grated orange peel

Moroccan Rub: 2 teaspoons smoked paprika 1 teaspoon ground coriander ½ teaspoon fine sea salt ½ teaspoon ground cumin 8 teaspoon ground cinnamon 8 teaspoon freshly ground black pepper

SUPC #

Pack/Size

Brand

Description

5812393

4 / 6-10 LB AVG

BCH BLK

PORK LOIN CC BNLS STRP/ON

5812829

4 / 4 PC

BCH BLK

PORK SIRLOIN BNLS 1-2# AV

5812534

6 / 2 PC

BCH BLK

PORK TENDERLOIN 1.5 DN FRESH

1. Pat pork chops dry with paper towels. Combine oil and orange peel; rub on both sides of pork chops. 2. For rub, combine paprika, coriander, salt, cumin, cinnamon, and pepper; rub evenly on both sides of chops. 3. Preheat gas grill to medium for direct grilling. Grill chops, uncovered, for 8 to 9 minutes or until instant-read thermometer inserted near centers reads 145°F, turning chops over halfway through grilling. Transfer chops to serving platter. Loosely cover with foil; let rest for 3 minutes.


Block & BarrelÂŽ Hams

Holiday traditions are strongly tied to food—make it a holiday to remember with the perfect Block & Barrel Ham. Choose from a variety of offerings designed to support all types of menus and dining formats. These classic hams add tradition to your menu and create wonderful memories for your customers.

%JTUSJCVUFECZ4ZTDP$PSQPSBUJPOt)PVTUPO 59tXXXTZTDPDPN

Bone-In SUPC #

Pack/Size

Brand

1 / 15-19 LB

BBRLIMP

HAM SPIRAL SLI SMKD WHL N/J

8974461

1 / 14-19 LB

BBRLCLS

HAM PIT BNLS SMKD OLD FSHN W/A

8974750

2 / 8-10 LB

BBRLCLS

HAM PIT BNLS HNY MINI W/A

3394053

2 / 14-19 LB

BBRLCLS

HAM PIT HNY/BRN SUGAR W/A

8970428

2 / 7-9 LB

BBRLIMP

HAM BNLS HCKORY HERTH D NJ

3922119

2 / 8-10 LB

BBRLCLS

HAM BNLS BLK FOREST D WA 95%FF

3922317

2 / 10-12 LB

BBRLIMP

HAM BUFFET BNLS 21CENT WA97%FF

8969842

2 / 10-12 LB

BBRL

HAM BUFFET BNLS 25%HW96%FF

3922655

Description

Pit

D-Shape

Buffet


Signature Recipe Fried Chicken & Select Cut Chicken

Finding quality products at a competitive price point is getting more and more difficult. SyscoÂŽ Signature Recipe Fully Cooked Fried Chicken and SyscoÂŽ Classic Select Cut chicken products help you balance quality and value. SYSCOÂŽ SIGNATURE RECIPE FULLY COOKED FRIED CHICKEN  

t &BTZPWFOQSFQUIBUUBTUFTMJLFJUT from the fryer t 1SPQPSUJPOBMQJFDFTJ[FGPSFWFO cooking times

SYSCOÂŽ CLASSIC SELECT CUT CHICKEN PRODUCTS    Signature Recipe Fully Cooked Fried Chicken SUPC # 0998993

Pack/Size 1 / 22.5 LB

Brand SYS CLS

t 8IPMFNVTDMFCJUFBUBWBMVFQSJDF t $POTJTUFOUTJ[FGPSBDDVSBUFQJFDF count and cost control t7FSTBUJMF‰DBOCFVTFEJOIBOEIFME or sandwich applications

Description CHICKEN BRD 8PC PCK N/WNG X/DK

%JTUSJCVUFECZ4ZTDP$PSQPSBUJPOt)PVTUPO 59tXXXTZTDPDPN


FALL in love with

Chef Ex is Sysco’s collection of premium quality

products hand-crafted and produced by artisans who understand and love fine food. Products are shipped directly from the source to your door!

Chef Ex provides the romance and

uniqueness you seek when you really wish to WOW your patrons. Check out the selection highlighted here ranging from Cajun-inspired turduckens to fine gourmet chocolates.

Ask your marketing associate for a complete listing of SUPC #

Pack/Size

Brand

Description

1021977

1 / 15 LB

BIGEASY

TURDUCKEN WHL CRNBRD RICE DRES

1021985

1 / 15 LB

BIGEASY

TURDUCKEN WHL CRNBRY WLNT DRES

1021999

1 / 12 LB

BIGEASY

TURKEY WHL STUFD WLD RIC PECAN DRES

1022009

1 / 12 LB

BIGEASY

TURKEY WHL STFD CRNBRY WALNT DRES

1022019

6 / 4 LB

BIGEASY

TURDUCKEN BREAST ROL STF PORK SAUS

5026137

1 / 7 LB

CHRCRST

SEASONING RUB GNGR TERIYAKI

5025145

1 / 7 LB

CHRCRST

SEASONING RUB GRLC PEPPERCRN

5026145

1 / 7 LB

CHRCRST

SEASONING RUB HICK & MOLASSES

5025582

1 / 7 LB

CHRCRST

SEASONING RUB ROTO ROAST

Chef Ex products.


SUPC #

Pack/Size

Brand

Description

5437757

1 / 1.4 LB

EXPCHOC

TRUFFLE CHOCOLATE ASST FLVR

5810876

1 / 5 LB

EXPCHOC

CANDY FLORENTINE PECAN BULK

7091111

1 / 5 LB

EXPCHOC

CANDY PECAN BOURON

7091228

1 / 5 LB

EXPCHOC

CANDY PECAN CINNAMON

7093051

1 / 5 LB

EXPCHOC

CANDY PECAN FUDGE DARK CHOC

7240431

24 / 24X20 IN

FIRFLVR

BAG PLASTIC 24X20 TURKEY RECLO

7239595

12 / 18 OZ

FIRFLVR

BRINE MIX TRKY APPLE SAGE

7239641

12 / 20.8 OZ

FIRFLVR

BRINE MIX TRKY HERB

6500235

2 / 8 LB AVG

NCTRYSH

HAM BONELESS SMKD APPLEWOOD

6500086

2 / 8 LB AVG

NCTRYSH

HAM BONELESS UNCURED NAT

6422358

1 / 16-18 LB

NCTRYSH

HAM SPIRAL SLI MAPLE SMK NAT

5742022

2 / 5 LB

NCTRYSH

SAUSAGE ANDOULLIE LINK

6715385

2 / 5 LB PK

NCTRYSH

SAUSAGE SMK PORK WHISKEY FENNL

6469712

8 / 4 LB AVG

WILLBRD

DUCK WHL SMK

6471445

5 / 3 LB AVG

WILLBRD

PHEASANT WHL SMK

6409569

5 / 4 LB AVG

WILLBRD

TURKEY SMKD HNY CURED PEPRCORN

6422392

2 / 17-19 LB

WILLBRD

TURKEY WHL SMK

6422374

2 / 13-15 LB

WILLBRD

TURKEY WHL SMK

6422404

2 / 9-11 LB

WILLBRD

TURKEY WHL SMK

8441493

1 LB AVG

WILLBRD

TURKEY DRUMSTICK SMK


8 Pound Upright U 2000EB

PREMIER R SERIES ES Upright ht OR101 01

SUPC # 0212900

Commercial 8 pound Hotel Vacuum

PREMIER SERIES Backpack OR1006

Great time saver, 6 quart capacity.

12” upright, ht, p polymer fan with lifetime warranty. li nty.

6qt. Bags 10 pack SUPC # 9115585

Bags 25 pack SUPC # 1889252

SUPC # 5978010

PR3200 – 12.5” SUPC # 5612742

Wet / Dry sweeper with the exclusive patented RotoBlade®.

SWEEP-N-GO N-GO BATTERY Y SWEEPER R PR9100NM M SUPC # 0212882 82

Durable, easy to use multi purpose sweeper ing in picks up anything its path.

SUPC # 8327839

SUPC # 7545308

SUPC # 7254713 713

He Heavy duty doesn’t H Have to be heavy!

HOKY CARPET SWEEPER PR2600 – 9.5”

AUTO HAND DRYER D

ORBITAL FLOOR MACHINE 550-MC SUPC # 7030760

ital 12” Random Orbital Floor Machine. tile Extremely versatile and effective for all flooring.

SUPC #

Pack/Size

Brand

Description

5612742

1 / 12.5 IN

SYSCO

SWEEPER CARPET FLOOR ROTOR BLADE

5978010

1 / 9.25 IN

SYSCO

SWEEPER CARPET ROTOR BLD SMALL

0212882

1 / EA

ORECK

SWEEPER FLOOR ELECT SWEEP N GO

0212900

1 / 12 IN

ORECK

VACUUM CLEANER UPRIGHT ENDUROLIFT

7545308

1 / EA

ORECK

VACUUM CLEANER BCK PK 120V 6 QT

7254713

1 / 12 IN

ORECK

VACUUM CLEANER UPRT CMRCL 850W

8327839

1 / EA

ORECK

DRYER HAND AUTO 3051

0720433

1 / EA

SYSCO

DRYER AIR COMMERCIAL 3 SPEED

7030760

1 / EA

ORECK

FLOOR MACHINE BUFFER

Drying Time: 10-15 seconds Watts: 1600 W (Adjustable) Amps: 12

3 SPEED S AIR MOVER AM10.D MO SUPC # 0720433

3 Speed Spe 2,400, 2,700, & 3,000 CFM. 25’ safety Powe we cord. Power


Best Selling Kitchen Cutlery 5644315 5644281

1762996

5605787 5605795

5606777 5606769 6220438 5644307

6067458 0871343 1824937

SUPC#

Pack/Size

Brand

Description

5605787

1 / 8 IN

SYSCO

KNIFE COOK SANISOFT

5605795

1 / 10 IN

SYSCO

KNIFE COOK SANISOFT

6220438

1 / 9 IN

SYSCO

KNIFE BREAD OFFSET SCALLOPED

1764653

1 / 3 PACK

SYSCO

KNIFE PARING SCALLOPED

5606769

1 / 6 IN

SYSCO

KNIFE BONER NARROW SANISOFT

1824937

1 / 3 PC

SYSCO

KNIFE SET 3 PCE STARTER

5644307

1 / 8X3 IN

SYSCO

TURNER CAKE STNLS SANISAFE

5644315

1 / 8X3 IN

SYSCO

TURNER HMBRGR PERF STNLS SANISAFE

5644299

1 / 6X3 IN

SYSCO

TURNER HAMBURGER STNLS SANISAFE

6067458

1 / 12 IN

SYSCO

SHARPENER KNIFE DIAMOND STEEL

5644281

1 / 6X3 IN

SYSCO

CUTTER SCRAPER DOUGH SANISAFE

1762996

1 / 3 PACK

SYSCO

SPREADER SANDWICH STNLS

5606777

1 / 10 IN

SYSCO

KNIFE BREAD SCALLOPED SANISOFT

0871848

1 / 8 IN

SYSCO

KNIFE COOK 8" SYSCOWARE

0872002

1 / 10 IN

SYSCO

KNIFE COOK WIDE SYSCOWARE

0871475

1 / 8 IN

SYSCO

KNIFE SLICER OFFSET SYSCOWARE

0871715

1 / 10 IN

SYSCO

KNIFE SLICER BREAD SYSCOWARE

0871319

1 / 2 PACK

SYSCO

KNIFE PARING POINTED 3" SYSCO

0871384

1 / 10 IN

SYSCO

KNIFE CIMETER SYSCOWARE

0871343

1 / 6 IN

SYSCO

KNIFE BONING NARROW SYSCOWARE

NSF Approved • Ergonomic non-slip handles Made in America (except Syscoware)

0871384

0871319

0871715

0871848

0872002

0871475


Textile Top Ten 1

6

Elbow-Length Oven Mitt Flame Retardant F Lab tested 450 degrees. La 17” beige 3781952 4pk 3781

2

7

B Apron Bib 11.5” neckline, 32” wide waist + 35” strings, 32.5” long Extra-coverage bib apron ts E ssizes XS-LG (50th percentile) 2764017 6pk 2

3

8

Waist Apron 100% Polyester Non-Fading and Strong 3 Pockets + 1 Pen Pocket. 25” wide 11” long 3782018 4pk

4

9

Steam-Stopping Terry Pan Grabber Steam stopping vinyl in middle, thick terry outside, 100% cotton ll.Machine washable. 8” x 11” beige 2764108 3 pk

5

Elbow-Length Oven Mitt Flame Retardant Lab tested 450 degrees. 15” beige 3781614 4pk

10

SUPC #

Pack/Size

Brand

Description

3781952

2 / PAIR

SYSCO

MITT OVEN PYROTEX BEIGE 17IN

2764017

1 / 6 CT

SYSCO

APRON BIB CTNPOLY WHITE 32X34

3782018

1 / 4 CT

SYSCO

APRON WAIST 4PKT BLK DURASERV

2764108

3 / EACH

SYSCO

PAN GRABBER TRY KNT 8.5X11.5IN

3781614

2 / PAIR

SYSCO

MITT OVEN PYROTEX BEIGE 15IN

4234399

1 / 4 CT

SYSCO

APRON BIB DISHWASHER VINYL CLR

3781978

1 / 4 CT

SYSCO

APRON BIB 4PKT BLACK DURASERV

4233995

1 / 4 CT

SYSCO

APRON BIB VINYL BROWN

2764082

1 / 6 CT

SYSCO

HOLDER POT TERRY 8X8IN ALMOND

7165111

1 / 16 IN

SYSCO

MITT OVEN KEVLAR 16 IN

Clear Vinyl Dishwash Apron Waterproof and tough. Easily wipes and rinses clean. Extra-long 34” wide x 47” long 4234399 4pk

Black 4-Pocket Bib Apron 100% Polyester Non-Fading and Strong with adjustable neck strap 3 pockets + Pen Pocket. 26” wide x 23” long 3781978 4pk

Brown Vinyl Cleaning Apron Waterproof and tough. Easily wipes clean; Great for messy food prep. 26” wide x 28” long 4233995 4pk

100% Terry Pot Holder Great for baking. Two layers thick terry ll. Machine washable. 8” x 8” beige 2764082 6pk Flame-Tastic Kevlar Mitt Ou Our most ame-resistant mitt.100% Ke Kevlar fabric outside. Silicone lining for extra protection. Strong Kevlar seam thread for stitching.100% cotton ll. Machine washable.16” elbow-length 7165111 1pk


Keeping Kitchens Clean A

B

E

F

I

J

C

D

G

H

K

L

Professional cleaning products for the food service industry. A B C D E F G H I J K L

SUPC #

Pack/Size

Brand

Description

5793872

1 / 12 CT

SYSCO

PAD SCRUB STNLS 50GR 1.75OZ

1376805

1 / 20 CT

SYSCO

PAD SCOUR GRN 6X9IN ANTIMICRO

5793922

1 / 20 CT

SYSCO

PAD SCOUR XHV NYLON 3.5X6 BLUE

6303523

1 / 20 CT

SYSCO

SPONGE CELLULOSE W/MED GRN PAD

5793989

12 / 10 CT

SYSCO

PAD SOAP STEEL WOOL HOTEL SIZE

5856265

1 / 20 CT

SYSCO

PAD GRIDDLE 4X6

4179339

1 / 3 CT

SYSCO

MOP HEAD CTN MED CUT END 24 OZ

4179586

1 / 2 CT

SYSCO

MOP HEAD BLND LPD ALL PURP LRG

4179677

1 / 2 CT

SYSCO

MOP HEAD BLND LPD BLUE LRG

4180279

6 / 60 IN

SYSCO

HANDLE MOP FIBRGLS QUICK CHNGE

4180741

6 / 54 IN

SYSCO

BROOM ANGULAR FLAGGED

4194908

6 / 32 LB

SYSCO

BROOM WAREHOUSE CORN BLEND #32


The absolute foundation for anyone who cooks – ideal for chefs, friends, colleagues – or yourself! Cutlery that will carry you from vegetable chopping to slicing meats, these fully forged pieces of carefully chosen cutlery are the undeniable choice for the professional and the enthusiast.

SUPC #

Pack/Size

Brand

Description

SUPC #

Pack/Size

Brand

Description

A

8037350

1 / 10 IN

SYSCO

KNIFE CHEF BLACK DIAMND 2

I

8038507

1 / 6 IN

SYSCO

FORK CARVING FORGD BLACK DIAMND 2

B

8040313

1 / 8 IN

SYSCO

KNIFE CHEF BLACK DIAMND 2

J

8037731

1 / 5 IN

SYSCO

KNIFE UTILITY BLACK DIAMND 2

C

8036527

1 / 10 IN

SYSCO

KNIFE CARVING BLACK DIAMND 2

K

8040909

1 / 3.5 IN

SYSCO

KNIFE PARING BLACK DIAMND 2

D

8040164

1 / 8 IN

SYSCO

KNIFE CARVING BLACK DIAMND 2

8042285

1 / EACH

SYSCO

KNIFE KIT 7PC BLACK DIAMND2

E

8038846

1 / 7 IN

SYSCO

KNIFE CHEF SANTOKU BLACK DIAMND 2

4713853

1 / EACH

SYSCO

KNIFE BAG ROLL BLACK DIAMND2

F

4496287

1 /7 IN

SYSCO

KNIFE CLEAVER CHINESE USUBA

8041949

1 / EACH

SYSCO

KNIFE KIT 5 PC BLACK DIAMND 2

G

8039604

1 / 8 IN

SYSCO

KNIFE BREAD BLACK DIAMND 2

4496907

1 / 6 PC

SYSCO

KNIFE SET WITH GLASS BLOCK

H

8038093

1 / 6 IN

SYSCO

KNIFE BONING FLEX BLACK DIAMND 2

4496550

1 / SET

SYSCO

GUARD BLADE KNIFE PLAS 4 PC SET


Accuracy to the Highest Degree

PREVENT FOODBORNE ILLNESS Foodborne illness has the potential to suddenly strike a restaurant patron and can be financially devastating to your operation. According to the USDA, the average liability cost incurred 1591538 from a single claim can top $100,000! And in 2010, with nearly 48,000,000 cases of foodborne illness reported in the US, the need to take every precaution to ensure that you produce and serve food and beverage that is safe to eat and drink is paramount. Controlling costs and maintaining margins is challenging enough, while incorporating the right tools into your operation can be just as daunting a task. Food thermometers in a commercial kitchen are constantly subject to abuse. The environments in which they are required to work have heat, grease and moisture to contend with on a daily basis. This abuse could affect their accuracy and provide faulty readings. Left unchecked, these readings could lead to improper handling of fresh, cooked and stored foods. If that were to happen, the chances of a foodborne illness increase substantially. Frequently validating your kitchen thermometers in a properly constructed ice bath helps keep your food safer and gives you more time to manage your business efficiently. Cooper-Atkins recommends using the VALCUP™ (1591538) to quickly validate your foodservice thermometers.

9594193 6869051

6869531

1653864 9594185

1592098

1953686

7169212

5907167

1954148

SUPC #

Pack/Size

Brand

Description

6869051

1 / EACH

SYSCO

THERMOCOUPLE WITH PROBE ECONMY

9594193

1 / EACH

SYSCO

THERMOMETER DGTL WTRPRF-40/450

6869531

1 / EACH

SYSCO

THERMOMETER NONCONTACT W/PROBE

9594185

1 / EACH

SYSCO

THERMOMETER DGTL PKT-40 TO 302F

5907167

1 / EACH

SYSCO

TIMER DIGITAL 24HR LARGE

7169212

1 / EACH

SYSCO

TIMER HOUR LONGRINGING

1953942

2 / EACH

SYSCO

THERMOMETER FRZR REFRG -20-80F

1653864

2 / EACH

SYSCO

THERMOMETER PKT TEST 0-220 DEG

1954148

2 / EACH

SYSCO

THERMOMETER FRZR REFR -40-80F

1223454

1 / EACH

COOPER

THERMOMETER DGTL FRIDG FRZR

1591538

12 / 16 OZ

COOPER

CUP POLYCARBON VALCUP F/THRMTR

1592098

1 / EACH

COOPER

THERMOMETER DGTL MAX PKT

1953686

1 / 200 EACH

COOPER

WIPE ANTIBACTERIAL PROBE

1953942

1223454

1592098

1592098


Sysco Connecticut 100 Inwood Road, Rocky Hill CT 06067 www.syscoct.com


Whats New at Sysco Connecticut Fall 2012