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Poultry

Poultry Suppliers


Applegate Farms AT APPLEGATE FARMS we are passionate about quality, simplicity, environmental sustainability and the joy of honest food. Our mission is to "Change the meat America eats" and embrace three important principles: Taste. Strive to make the best tasting products with no shortcuts and only natural ingredients. Truth. Conduct our farming practices with integrity and treat our animals and land with respect. Trust. Tell all of our story. Provide transparency into our industry and to our consumers.

No Antibiotics Used · Humanely Raised · Vegetarian Grain Fed No Nitrates Added · Gluten & Casein Free

Turkey Oven Roasted 2/6 lb SUPC 6289524

Turkey Smoked Breast 2/6 lb SUPC 6505646

Antibiotic Free Roasted Turkey

Antibiotic Free Turkey

Turkey Honey Maple 2/6 lb SUPC 6505638

Chicken Oven Roasted 2/6 lb SUPC 6289490

Antibiotic Free Turkey

Antibiotic Free Chicken Breast

Ham Slow Cooked 2/6 lb SUPC 6505604

Beef Roast 2/5 lb SUPC 62889573

Antibiotic Free Ham

Antibiotic Free Roast Beef

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Ham Black Forest 2/5 lb SUPC 6289599

Ham Maple 2/5 lb SUPC 6505620

Antibiotic Free Ham

Hand Tied. Antibiotic Free Ham

Salami Genoa 3/3 lb SUPC 6259532

Salami Soppressata 4/2.5 lb avg SUPC 8627400

Antibiotic Free Salami

Antibiotic Free Salami

Bacon Slab 2/2.5 lb avg SUPC 6505461

Pepperoni Bulk Sliced 2/5 lb SUPC 6505582

Apple Smoked

Antibiotic Free Pepperoni

Bacon Sliced 2/2.5 lb avg SUPC 6505491 Applewood

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ABC Produce

Ashley Farms is a small artisan grower of specialty poultry and game birds in the Piedmont region of North Carolina. We are dedicated to the preservation of slow growing Heritage breeds, old world farming and sustainable artisan production. Our Ashley Farms products are hand trimmed and sized. Our chicken sausages are All Natural, and are made using the finest ingredients. No preservatives or nitrites. Our Pekin ducks are raised without antibiotics on an all vegetable diet. Our Poulet Rouge chicken is from a slow growing Heritage breed from France. Those and the Poussins, Guinea Hen and Pheasants are raised without antibiotics, hormones, are free ranged, air chilled and delicious.

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Chicken Semi Boneless 12/2.25 lb avg SUPC 7384480

Chicken Sausage 6/2 lb SUPC 9341496

All Natural / Fresh

Frozen All Natural Spinach and Feta Cheese

Chicken Double Lobe Airline Breasts 16/18-20 oz avg SUPC 0367912

Chicken Sausage 6/2 lb SUPC 7464736

All Natural Fresh

All Natural Sun Dried Tomato Basil Frozen

Chicken Poulet Rouge Whole 6/3.5 lb avg SUPC 5101805

Chicken Poulet Rouge Legs 12/12 oz avg SUPC 6353193

Heritage Breed Air Chilled / Fresh

Chicken Poussin Rouge Whole 16/18 oz avg SUPC 5102324

Whole Legs

Rabbit Young Whole 12/2.5 lb avg SUPC 6759898 All Natural / Frozen

Heritage Breed Air chilled / Fresh

Guinea Hen Whole French 6/3 lb avg SUPC 5102346 Air Chilled / Frozen

Duck Pekin Whole 6/5.25 lb avg SUPC 5102391 All Natural, Frozen

Pheasant Ring Neck Whole 6/3.5 lb avg SUPC 5102367 Air chilled / Frozen

Duck Pekin Breasts 48/8 oz avg SUPC Coming Soon All Natural Breasts Frozen

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Bonewerks was founded with the objective to produce pure and classical stock reductions in the form of Glace and Demi Glace. The Bonewerks product line provides chefs with a consistent flavorful product that will save time, energy, space and money.

Premium Glace Express your culinary creativity with our tasteful selection of 100% pure, all-natural Glace products. No salt, wheat-free, gluten-free, no added gelatin, no artificial coloring, no added “natural” flavors, no dairy, no extracts, fat-free, trans fat-free, carb-free. Our Glace line is true to form, using only a single species of bones in our foundations for your inspired sauce creations – from soups to risottos - or simply enhancing your sauces. The possibilities are endless. Glace de Veau 5/1 lb SUPC 2511327 Fresh, roasted special-fed veal bones, onions, carrots, celery, tomatoes, fresh parsley stems and bay leaves. Perfect for all veal and red meat applications , and for your traditional and contemporary sauce needs.

Glace de Poulet (Roasted) 5/1 lb. Bars SUPC 2511517

Fresh, roasted chicken bones, onions, carrots, celery, fresh parsley stems and bay leaves. Incredible depth for sauces, soups and risottos.

Glace de Canard 5/1 lb. Bars SUPC 2511657

Fresh, roasted White Pekin duckling bones, onions, carrots, celery, fresh parsley stems and bay leaves. Excellent for all poultry and game bird applications.

Glace d’ Agneau 5/1 lb. Bars SUPC 2511640 Roasted domestic lamb bones, onions, carrots, celery, tomatoes, fresh parsley stems, garlic, rosemary, thyme and bay leaves. Depth with aromatics. Great for all lamb and wild game preparations.

Glace de Porc 5/1 lb. Bars SUPC 2511632

Roasted pork neck bones, onions, carrots, celery, tomatoes, fresh parsley stems and bay leaves. Intense pork flavor for glazing and sauce preparations – a lost treasure.

Glace de Mire Poix – Bars 5/1 lb. SUPC 2511608

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Incredible vegetarian Glace produced from onions, white-only leeks, carrots, celery, mushrooms, parsnips, fennel, parsley stems, tomatoes, garlic and fresh bay leaves. Perfect every time for unlimited applications.

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Bonewerks was founded with the objective to produce pure and classical stock reductions in the form of Glace and Demi Glace. The Bonewerks product line provides chefs with a consistent flavorful product that will save time, energy, space and money. Premium Glace Express your culinary creativity with our tasteful selection of 100% pure, all-natural Glace products. No salt, wheat-free, gluten-free, no added gelatin, no artificial coloring, no added “natural” flavors, no dairy, no extracts, fat-free, trans fat-free, carb-free. Our Glace line is true to form, using only a single species of bones in our foundations for your inspired sauce creations – from soups to risottos - or simply enhancing your sauces. The possibilities are endless. Glace de Veau 20/1 lb. Bars SUPC 5956529

Glace de Porc 20/1 lb. Bars SUPC 5954219

Fresh, roasted special-fed veal bones, onions, carrots, celery, tomatoes, fresh parsley stems and bay leaves. Perfect for all veal and red meat applications , and for your traditional and contemporary sauce needs.

Roasted pork neck bones, onions, carrots, celery, tomatoes, fresh parsley stems and bay leaves. Intense pork flavor for glazing and sauce preparations – a lost treasure.

Fresh, roasted chicken bones, onions, carrots, celery, fresh parsley stems and bay leaves. Incredible depth for sauces, soups and risottos.

Cold water, leg-attached lobster bodies, fresh mire poix, white-only leeks, with a hint of white wine. Perfect for seafood sauces, lobster bisque and an endless variety of lobster and shellfish applications.

Glace de Poulet (Roasted) 20/1 lb. Bars SUPC 5956586

Glace de Canard 20/1 lb. Bars SUPC 5955646

Fresh, roasted White Pekin duckling bones, onions, carrots, celery, fresh parsley stems and bay leaves. Excellent for all poultry and game bird applications.

Glace d’ Agneau 20/1 lb. Bars SUPC 5954078

Roasted domestic lamb bones, onions, carrots, celery, tomatoes, fresh parsley stems, garlic, rosemary, thyme and bay leaves. Depth with aromatics. Great for all lamb and wild game preparations.

Glace de Homard 4/5 lb. Tubs SUPC 5954052

Glace de Mire Poix 4/5 lb. SUPC 5954961

Incredible vegetarian Glace produced from onions, white-only leeks, carrots, celery, mushrooms, parsnips, fennel, parsley stems, tomatoes, garlic and fresh bay leaves. Perfect every time for unlimited applications.

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Demi Glace de Veau Elite Traditional and pure, this all-natural Demi Glace is in a class of its own. Our Elite Demi Glace relies totally on reduction without any roux, liaison or starch to thicken, taking more than 24 hours for completion. This low-sodium, fat-free Demi Glace is a consistent neutral foundation to build your signature traditional or contemporary creations. Demi Glace Elite 5/1 lb. bars SUPC 2511624

Demi Glace Elite 4/5 lb. tubs SUPC 5954755

Produced from fresh, roasted special-fed veal bones, onions, carrots, celery, tomatoes, mushrooms, parsley stems, kosher salt, bay leaves and peppercorns.

Produced from fresh, roasted special-fed veal bones, onions, carrots, celery, tomatoes, mushrooms, parsley stems, kosher salt, bay leaves and peppercorns.

Classic Demi Glace These premium sauces are ready to use as is or just right to add your distinctive flair. They are reduced, first-draw stocks thickened and fully seasoned for convenience and consistency. Ideal for banquets and catering as well as ala minute preparations. A kitchen staple with endless versatility.

Demi Glace de Veau 1/ 16 lb. bucket SUPC 7775612 Prepared with oven-roasted, special-fed veal bones, fresh mire poix and herbs. Simmered, reduced, thickened and seasoned. This economical, ready-to-serve sauce can be turned into a signature small sauce by simply adding an ingredient such as horseradish, mushrooms or peppercorns.

Demi Glace de Poulet 1/16 lb. bucket SUPC 7414572

Fresh, roasted chicken bones with our mire poix and herbs. Simmered, reduced, thickened and seasoned. Great for all chicken and poultry applications. Ready to use as is or as an ingredient in your recipes.

Demi Glace de Veau 6/2 lb. tubs SUPC 2511475 Prepared with oven-roasted, special-fed veal bones, fresh mire poix and herbs. Simmered, reduced, thickened and seasoned. This economical, ready-to-serve sauce can be turned into a signature small sauce by simply adding an ingredient such as horseradish, mushrooms or peppercorns.

Demi Glace de Poulet 6/2 lb. tubs SUPC 2511459

Fresh, roasted chicken bones with our mire poix and herbs. Simmered, reduced, thickened and seasoned. Great for all chicken and poultry applications. Ready to use as is or as an ingredient in your recipes.

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Fully Prepared Sous Vide Entrees Made to the highest culinary standards, our fully cooked boil-in-a-pouch menu classics are sure winners for any occasion. Especially when time, labor, consistency and shelf-life are factors. The finest quality lamb, pork, duckling and beef are oven-roasted, infused with our premium Classic Demi Glace and slow braised for hours to achieve a perfect profile every time.

Braised Lamb Shanks 12/18-20 oz SUPC 7414608 This deluxe heal-on hindshank of lamb has been hand-seasoned and perfectly oven-roasted, then slowly braised in the pouch with our Classic Demi Glace. Serve as is or with a Lingonberry compound butter, roasted root vegetables or your choice of added ingredients.

Braised Boneless Beef Short Ribs 20/9-11 oz SUPC 7414752

Our short ribs are produced from fresh choice beef, hand-seasoned and oven-roasted, infused with our Classic Veal Demi Glace and slow-braised for hours. Serve as is or use in multiple appetizer or Tappas applications.

Braised Classic Pork Shanks 12/20-24 oz SUPC 7414780 This pork hindshank is hand-seasoned with an artisan spice rub, oven-roasted to perfection, infused with our Demi Glace de Porc Classic and slowbraised for hours. This straightforward comfort food can be served as is or accented with mustard, apples, pineapple or your signature ingredient. It is also excellent with spatzel.

Braised Balsamic Barbecue Pork Shanks 12/20-24 oz SUPC 7414800 Our pork shanks are hand-seasoned with an artisan barbecue rub and oven-roasted to perfection. Then they’re enhanced with “Sweet Baby Ray’s” sauce, a Mondena balsamic reduction and our Glace de Porc. This forktender entrée is perfect for any event from a backyard barbecue to the most elegant party.

Braised Duckling Leg Quarter with Tart Cherry Sauce 30/8 oz SUPC 7414586 Fresh White Pekin duckling leg quarters are hand-seasoned, oven-roasted and braised in our Demi Glace de Poulet accented with our fresh-ground four-peppercorn blend and dried Door County cherries.

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Broadleaf Broadleaf is an established specialty game company supplying the highest quality game meats. Many of today's professional chefs are unaware that such a wide variety of high quality specialty game meats are available to them. Restaurants and retailers can use our web site to gather information about game meats or look up award wining recipes.

Broadleaf is one of the pioneers of the New Zealand deer industry. The specialty game meat industry is growing rapidly, yet there are still some areas where game meat is not readily available. Broadleaf's success in introducing Cervena to chefs and consumers throughout the USA, led to the introduction of a complete line of game products. For the first time since the 1800's, chefs from Los Angeles to New York are featuring game dishes on their menus. Since much of today's game meats are farm raised, tender and flavorful, the perception of game meat being tough is quickly disappearing. Game meats offer today's consumer a flavorful, nutritional fare. Meats such as venison, wild boar and buffalo are lean and low in fat and cholesterol. They offer a meat full in flavor without the traditional gaminess. Recent years have brought a boom to the farmed game industry. Since fatty diets have been scientifically proven to be unhealthy, consumers are demanding leaner meat. All game, whether wild or farm raised, is nutritionally impressive - low in fat and cholesterol, yet still high in protein. Game meats satisfy the growing demand for low fat, naturally raised meat. Today's savvy game farmers do not administer steroids or growth hormones to their animals, making farm raised game meats a healthy alternative to other meats. As we enter a new century, game meat has come full circle. For centuries it was harvested from the wild as Americans only source of meat. Over the years it disappeared from many of our plates. Now its back - more sophisticated than ever thanks to innovative restaurant chefs - just when we need a protein that is low in fat and healthier for us. Broadleaf guarantees you a complete range of the highest quality specialty game available in the North American market. Continued on next page . . .

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5991944

30 / 8 oz avg

Beef Patty Ground Organic 80/20 – FROZEN

6404584

12 / 8 oz

Beef Ribeye Australian Wagyu Filet MB 3

6404590

12 / 8 oz

Beef Ribeye Australian Wagyu Filet MB 5

6565838

20 / 1 lb avg

Beef Wagyu “Kobe” Frank - cocktail

5992054

2 / 5 lb avg

Beef Wagyu “Kobe” Frank 5x1 6”

5839487

40 / 8 oz avg

Beef Wagyu “Kobe” Patty 75/25 – FROZEN

5437163

2 / 13 lb avg

Beef Wagyu “Kobe” Ribeye Score 5 – FRESH

5437142

2 / 13 lb avg

Beef Wagyu “Kobe” Striploin Score 4 – FRESH

5437110

5 / 6 lb avg

Beef Wagyu “Kobe” Tenderloin Score 4 – FRESH

6025906

5 / 5 lb avg

Beef Wagyu “Kobe” Tenderloin Score 7 – FRESH

7240698

5 / 30 oz avg

Beef Wagyu “Kobe” Ribeye Tomahawk

7240704

6 / 12 oz avg

Beef Wagyu “Kobe” NY Strip MB4

7240718

2 / 12 oz avg

Beef Wagyu “Kobe” Brisket Pastrami

7489648

4 / 10 lb avg

Beef Wagyu Shoulder Clod

7240726

2 / 25 lb avg

Beef Wagyu Brisket Corned

6565807

4 / 5 lb avg

5710910

5 / 8-10 lb avg

5435494

10 / 3 lb avg

Boar Wild Rib Rack 10-Bone Fr to Eye

5435539

40 / 1 lb avg

Boar Wild Rib St Louis

5435480

8 / 6 lb avg

Boar Wild Shoulder Roast BRT

5435633

10 / 1 lb avg

Boar Wild Tenderloin

6880456

60 / 5.33 oz avg

Buffalo Ground Patty - FROZEN

6880431

13 / 12 oz avg

Buffalo Steak Ribeye - FROZEN

6880443

16 / 10 oz avg

Buffalo Steak Ribeye – FROZEN

7679527

3 12 lb avg

Boar Wild – Smoked Slab Bacon Boar Wild Leg Bone-In

Buffalo Ribeye Export Bone In - FROZEN

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6880464

4 / 5 lb avg

Buffalo Stew Meat - FROZEN

5435720

2 / 10 lb avg

Buffalo Ribeye Netted

6880391

16 / 10 oz avg

Buffalo Steak Sirloin - FROZEN

6880407

20 / 8 oz avg

Buffalo Steak Sirloin - FROZEN

6880417

13 / 12 oz avg

Buffalo Steak Striploin - FROZEN

6880425

16 / 10 oz avg

Buffalo Steak Striploin - FROZEN

5435650

2 / 10 lb avg

Buffalo Striploin

6565792

10 / 16 lb avg

Buffalo T-Bond Steak - FROZEN

5435751

3 / 15 lb avg

Buffalo Top Round

Item Temporarily Out of Stock Until Further Notice 5435773

3 / 8 lb avg

Buffalo Top Sirloin

5435781

20 / 2 lb avg

Buffalo Tri Tip

6565818

10 / 16 oz avg

6565778

4 / 3 lb avg

6565586

40 / 4 oz

Steak, Sirloin Medallions, Center Cut

6565754

20 / 8 oz

Steak, Sirloin, cap steaks

5435330

40 / 8 oz avg

Elk Rib 2 Bone Chop

7489838

40 / 8 oz avg

Elk Patty Ground 95/5

7489851

40 / 4 oz avg

Elk Patty Ground 95/5

7489903

60 / 5.3 oz avg

Elk Patty Ground 95/5

5435351

8 / 2-3 lb avg

Elk Rib Rack 8 Bn Fr to Eye

5435298

10/ 1.5 lb avg

Elk Striploin Shortcut

7489400

40 / 8 oz avg

Lamb Patty Ground 85/15

7489414

80 / 4 oz avg

Lamb Patty Ground 85/15

Ribeye – Bone In – Cowboy – Kobe Style Ribeye – Cap – Kobe Style

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5435969

4 / 5 lb avg

Nilgai Antelope Leg Boneless Denver

5436722

4 / 3.5 lb avg

Nilgai Antelope Rack 8-Bone Fr

5435948

5 / 5 lb avg

Nilgai Antelope Shoulder BRT

5439074

2 / 5 lb avg

Nilgai Antelope Stew Meat

5439080

10 / 3 lb avg

Nilgai Antelope Strip Loin B/O

7032990

8 / 3 lb avg

7033022

40 / 8 oz avg

Ostrich Meat Grnd Pty FROZEN

7033105

60 / 5.33 oz avg

Ostrich Meat Grnd Pty FROZEN

7033162

80 / 4 oz avg

Ostrich Meat Grnd Pty FROZEN

7033172

24 / 1 lb avg

Ostrich Meat Tenderloin FROZEN

7033204

4 / 9 lb avg

Pork Belly Kurobuta

5711003

20 / 8-9 oz ea avg

5435258

7 / 5 lb avg

5435247

5 / 5-7 lb avg

Pork Rack Kurobuta 8-Bone

5435262

10 / 1 lb avg

Pork Tenderloin Kurobuta

5435435

1 / 10 lb avg

Venison Osso Bucco Hind 2"

7489804

80 / 4 oz avg

Venison Patty Ground 95/5

7489820

60 / 5.3 oz avg

Venison Patty Ground 95/5

5435374

10 / 1.5 lb avg

Venison Rack 8 Bn Fr to Eye

5435429

6 / 5 lb avg

Venison Shoulder Boneless

5435403

10 / 1.25 lb avg

Venison Striploin Shortcut

5435411

20 / 1 lb avg

Ostrich Meat Fan Fil 3-4 FROZEN

Pheasant Breast Boneless, Double Lobe, Skin On Pork Loin Kurobuta Boneless

Venison Tenderloin

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CAJUN STUFF Our Cajun Stuff story begins along the Bayous of the Vermilion River in a little village by the name of Maurice, La. It all began in grandmas kitchen, where recipes were born, refined, and implemented into what is now Cajun Stuff. Products originate from USDA approved processing plants within the US. Our products are wholesome and fresh, allowing us to produce a product second to none, which in turn allows us to offer the most requested product around the country. Articles written have been many including: Country Living twice, Southern Living, US World News, Sacramento Bee, Paula Deen’s Christmas Cook Book. Turducken Cajun Pork Sausage - Whole 1/15 lb SUPC 6321370

Turducken Cornbread Dressing - Whole 1/15 lb SUPC 6321382

Turducken Cajun Pork Sausage - Whole 1/10 lb SUPC 6321465

Turducken Cornbread Dressing – Whole 1/10 lb SUPC 6321529

Turducken Country Bread Stuffing - Whole 1/10 lb SUPC 6321531

Turducken Porkducken Breast 4/5 lb SUPC 6321588

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Turducken Cajun Pork Sausage - Breast 5/4 lb SUPC 6321600

Turducken Cornbread Stuffing - Breast 6/2 lb SUPC 6321615

Turducken Country Bread Stuffing – Breast 5/4 lb SUPC 6362126

Turkey Breast Roll 5/4 lb SUPC 6321634

Turkey Breast Roll – Cajun Pork Sausage 5/4 lb SUPC 6321814

Turkey Breast Roll – Country Bread Stuffing 5/4 lb SUPC 6321824

Onion, Pepper, Garlic

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Cavendish Game Birds ~~~~~~~~~~~~~~~~~ Quail, Quail Eggs, & Pheasant ~~~~~~~~~~~~~~~~~ Supplying Great Chefs Across America Since 1988

Cavendish Game Birds, located in Springfield, Vermont is a premium grower and processor of Jumbo Coturnix Quail. Family owned and operated since 1988, we pride ourselves on the size and finish of our selectively bred birds.


Grain fed, without the use of medications, additives, or hormones, our birds achieve an average dressed weight of 7 ounces. This weight is reached in under seven weeks time which results in a robust and tender finished product.

Jumbo Whole Quail - 24/7oz. Avg. SUPC – 0031062 Bone-in whole quail is perfect for roasting . Excellent with any type of stuffing, these birds can be carved off the bone or cut into individual pieces.

Jumbo Semi-Boneless Quail – 36/5oz. Avg. SUPC – 0030627 Grilled, sautéed, or stuffed; sleeve-boned quail is extremely versatile and allows for endless variations in preparation. (Wing and lower leg bone left in.)

Jumbo Semi-Boneless Butterfly Quail – 36/5oz. Avg. SUPC – 5992413 An ideal cut for both grill and sauté presentations, with substantial plate coverage and a quicker cooking time than the semi-boneless quail.

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Cavendish employs a small staff of experienced food processors to ensure the quality and consistency that our discerning customers demand. With the exception of feather removal, no automation is used in the processing of our quail.

Quail Breast, Airline Cut w/ First Wing Joint – 36/3oz. Avg. SUPC – 5992443 The same breast as the butterfly quail, except for the removal of the “V” joint on the wing. A great grill or sauté item, boneless quail breast is also perfect for special occasions.

Boneless Quail Breast Meat (Frozen) – 4/2 lb Avg. SUPC – 5992454 Completely boneless, this breast meat is ideal for sauté presentations, salads, stir fries, or Panini's. A less expensive alternative for cost-conscious chefs interested in putting quail on the menu.

Whole Quail Legs – 4/2 lb Avg. SUPC – 6226312 The whole quail leg (drum and thigh) can be prepared like chicken wings and served with dipping sauces for an Interesting bar or appetizer item. They can also be used in a more sophisticated presentation.

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Cavendish Game Birds carefully hand-picks our eggs, selecting only the biggest and the best for our retail eggs. The eggs are packed in a tri-fold carton to prevent breakage during the shipping process.

Fresh Quail Eggs – 15 per flat SUPC – 5994316 – 12/15ct SUPC – 5994320 – 6/15ct These unique and colorful eggs make an excellent garnish and have many other creative uses.

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Raised in the cooler climate of Vermont, Cavendish Game Birds ring-necked pheasants are reared in open flight pens under a natural cover of sorghum, enabling them to develop a mild game flavor reminiscent of their wild counterparts. Available fresh September-February and frozen year round.

Whole Pheasant Rooster – 6/3lb. Avg. SUPC – 6226292 Whole Pheasant Hen – 6/2.25lb. Avg. SUPC - 6226284 Cavendish Game Birds’ whole pheasant are perfect for roasting or braising.

Pheasant Breast, Airline Cut w/ First Wing Joint – 6/2pk. SUPC - 6226308 The boneless airline breast is excellent for grilling, sautéing, and baking.

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Coleman Natural Foods Since 1875 Coleman has pioneered the natural and organic animal raising practices that represent the highest standard of meat production in the United States. Coleman works exclusively with small family farms throughout the country that share this conviction to provide American families with premium natural and organic meat, poultry, and prepared foods.

All Coleman Natural poultry products are made with 100% all natural or organic meat. We never add anything nature didn’t intend like fillers, nitrites or nitrates. Coleman never adds any antibiotics or growth hormones and all of our animals are fed strict vegetarian diets and we use strict sustainable raising practices. All Natural Boneless Chicken Wings – 3/5 lb SUPC 7844132 Fully cooked 100% all natural and antibiotic free

Organic Breaded Chicken Breast Strip – 3/5 lb SUPC 7844216 Fully cooked and certified Organic

All Natural Grilled Chicken Breasts – 60/4.0oz. SUPC 7844143 Fully cooked 100% all natural and antibiotic free

All Natural CVP WOG – 5/3.5 lb SUPC 7844204 Fresh 100% all natural and antibiotic free, free range and sustainably raised

Organic Chicken Breast Nuggets – 3/5 lb SUPC 7844162 Fully cooked, and certified Organic

ALL Natural CVP Chicken Breasts – 3/5 lb SUPC 7844171 Fresh, raw 100% all natural and antibiotic free, free range and sustainably raised

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All Natural Boneless Skinless Chicken CVP Breasts – 3/5 lb SUPC 7844188 Fresh, random weight 100% all natural and antibiotic free All Natural CVP Tenderloins – 3/5 lb SUPC 7844192 Fresh, raw 100% all natural and antibiotic free, free range All Natural IFZ Boneless Skinless Marinated Chicken Breasts – 60/4.0 oz. SUPC 7844158 Individually frozen 100% all natural and antibiotic free All Natural Pre-browned Tenderloins – 3/5 lb SUPC 7844220 Raw, flash-fried 100% all natural and antibiotic free, free range Fully Cooked Gluten Free Breaded Tenderloins – 160/1.5 oz. SUPC 8004521 100% all natural chicken breast meat, antibiotic and hormone free Fully Cooked Gluten Free Breaded chunks – 225/1.1 oz. SUPC 8004537 100% all natural chicken breast meat, antibiotic and hormone free

Coleman Natural ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS


Élevages Périgord Located in Quebec Canada, Élevages Perigord produces premium fresh Foie Gras and other Duck related products. Élevages Perigord is a fully integrated operation controlling production from  the egg all the way to fresh or finished products. By controlling the complete production process, Élevages can offer a wide variety of duck  products to the market combining quality and extensive quality control. The selection includes a  variety of products; fresh, frozen and shelf stable including Foie Gras, Fresh and cured Magret,  Pâtés, Terrines and Confit, in very functional food service packaging. Noted for excellent Pâtés,  Rillette and Terrines, these products will not only impress the most experienced chef, but also  your customers. 0454504

1 / 12 lb avg

Frozen Foie Gras A

0454439

1 / 12 lb avg

Frozen Foie Gras B

0459347

4 / 2.2 lb

Foie Gras Cooked

0452219

8 / 2.2 lb

Foie Gras Cooked

0454405

4 / 2.2 lb

Foie Gras Mousse

0459289

8 / 2.2 lb

Foie Gras Mousse

0457556

4 / 2.2 lb

Pate of Duck Rillette

0452300

8 / 2.2 lb

Pate of Duck Rillette

0452805

4 / 2.2 lb

Pate Perigord

0459396

8 / 2.2 lb

Pate Perigord

0454421

4 / 2.2 lb

Foie Gras Block

0459255

8 / 2.2 lb

Foie Gras Block

0454447

4 / 2.2 lb

Foie Gras Block Prestige

0459198

8 / 2.2 lb

Foie Gras Block Prestige

Elevages Perigord Ships via FedEx Standard Overnight WITH A 5‐7 DAY LEAD TIME

NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS


Grimaud Farms of California, Inc. Specialty Poultry Producer Amid the San Joaquin Valley's fertile fields, Grimaud Farms of California raises America's finest specialty poultry. Our trademark Muscovy ducks have won praise from both professional chefs and discerning home cooks. Long prized for their exceptionally rich flavor, they also gain high marks in terms of yield, consistency, and versatility. We also raise fresh guinea hen, a bird long favored by European cooks, and has gained recognition on this side of the Atlantic. Our Grimaud Farms Home Kitchen line enhances menu possibilities with delicious and convenient items like duck confit, smoked duck breast, and duck prosciutto. Since our first hatch in 1985, our goal has remained steadfast: We work everyday to provide superior products, outstanding selection, and personalized service. To that end, we choose only top-quality breeding stock and raise our birds in humane and natural growing environments. As Grimaud Farms proceeds to expand it’s product line, we continue to maintain our dedication to excellence.

Whole Muscovy Drakes 4 birds / 8 lbs per bird avg. The Muscovy Duck, a specialty at Grimaud Farms since 1985, is truly a breed apart from commercially raised Peking or ”Long Island” duck.

Whole Muscovy Hens 8 birds / 4 lbs per bird avg. Our Naturally grown Muscovy duck is absolutely the finest duck available in the country. This duck offers superior taste as well as flexibility in your kitchen.

Whole Guinea Fowl 8 birds / 3 lbs per bird avg Known in Europe as the Sunday Bird our all-natural Guinea Hen is a culinary treat every day of the week. Roasted or braised it is what great poultry should taste like.

Air-Chilled Whole Muscovy Hens 5 birds / 4 lb to 5 lb. per bird avg. Our Naturally grown Muscovy duck is chilled by using a European system that cools the bird with air. The bird does not get introduced to water during processing, thus eliminating any excess water retention.

Air-Chilled Whole Guinea Fowl 6 birds / 3 lb to 4 lb. per bird avg. Our Naturally grown Guinea Fowl is chilled by using a European system that cools the bird with air. The bird does not get introduced to water during processing, thus eliminating any excess water retention.

Boneless Drake Breast 10 pieces / 2 lbs per breast avg The Muscovy drake offers the king of fresh duck breasts. These large breasts are perfect for roasting, sauté or on the grill. There is no leaner duck breast available on the market.

“Grimaud Farms of CA” ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS


Muscovy Hen Breasts 20 pieces / 1 lb per breast avg These prime boneless Muscovy duck breasts offer quality and versatility. Roasted, sautéed or grilled, you will get the flavor and texture that professional chefs seek out. With our trademark leanness, you get flavor not fat.

Guinea Fowl Breast 10 pieces / 12 to 14 oz. per breast avg Tender, moist, and flavorful! Sauté with your favorite vegetables and sauces, BBQ, very versatile. Reminiscent of pheasant, without the gamy flavor. 1 full breast.

Smoked Muscovy Drake Breast 6 pieces / 12 oz per breast avg. Discover the versatility of our Smoked Muscovy Duck Breast. Using the finest hardwoods, Grimaud Farms Home Kitchen offers a fully cooked duck breast that will liven up your party trays, sandwiches, pastas ect. The possibilities are as vast as your imagination.

Duck Proscuitto 6 pieces / 8 oz per breast avg. Seasoned, salt cured, and air-dried, our duck proscuitto brings a new twist to classic or artistic prosciutto preparations.

Muscovy Hen Legs 72 legs / 8 oz per leg avg Colder weather is the perfect time for braising and slow cooking. Our Muscovy duck legs will fill the pot with tender, flavorful possibilities

Duck leg Confit 54 legs / 8 oz per leg avg Our slowly "confited" duck legs offer you the luxurious taste of this European classic with convenience. Taste the "savoir faire" of Grimaud Farms Home Kitchen

Retail Drummette Confit 4 pkgs with 20 pieces / 4 lb per pkg avg Following the classic recipe of duck confit, these drummettes are a great alternative. Impress your customers by offering these savory duck lollipops as an appetizer.

Rendered Duck fat 3 Tubs / 8 lbs each This pure rendered duck fat is the key to great confit but it is versatile as well. Give a new dimension to sautéed food; cook with potatoes and discover the flavor.

“Grimaud Farms of CA” ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS


HUDSON VALLEY FOIE GRAS Hudson Valley Foie Gras is America’s Premier Foie Gras Farm, leading the culinary world with highest standards for quality and animal care since 1982.

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Raised in the cool climate of the Hudson Valley our ducks are slowly hand-fed and are USDA certified Cage Free. Our products are all natural, antibiotic free, air chilled and cold eviscerated for the highest possible quality, taste and yield when seared. Hudson Valley Foie Gras was awarded the 2001 James Beard Award for Excellence, the American Tasting Institute 1998 GOLD Taste Award and inducted into the Chaine de Rotisseurs. Foie Gras A 1/ 5 lb. average case SUPC 9963109 Fresh

Foie Gras A 1/10 lb. average case SUPC 9963133 Fresh

Foie Gras B 1/5 lb. average case SUPC 9963117

Foie Gras B 1/10 lb avg SUPC 9963141

Fresh

Fresh

Foie Gras C 1/5 lb. average case SUPC 9963125 Fresh

Foie Gras C 1/10 lb. average case SUPC 9963158 Fresh

“Hudson Valley Foie Gras ” ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS


Foie Gras Mousse 6/ 20 oz avg SUPC 4145454

Foie Gras Mousse 4/ 8 oz avg SUPC 9963083

Foie Gras A 5/ 2 lb avg SUPC 5839610

Magret Duck Breast 1/ 20 lb avg SUPC 9963166

Sliced IQF

Boneless

Magret Duck Breast Smoked 1/10 lb avg SUPC 9963091 Smoked Boneless

Foie Gras A 3/2 lb avg SUPC 6501540 Frozen IQF

Foie Gras A 6/2 lb avg SUPC 6501538

Foie Gras B 3/1.75 lb avg SUPC 6501579

Frozen IQF

Frozen IQF

Foie Gras B 6/1.75 lb avg SUPC 6501551

Foie Gras C 4/1.25 lb avg SUPC 6501617

Frozen IQF

Frozen IQF

Foie Gras C 8/1.25 lb avg SUPC 6501607

Foie Gras Terrine 4/ 8 oz. average case SUPC 6501680

Frozen IQF

Fresh

“Hudson Valley Foie Gras ” ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS


Foie GrasTorchon 2/1.3 lb avg SUPC 6501698

Foie Gras Terrine 4/ 1.3 lb avg SUPC 6501672

Fresh

Fresh

Foie Gras Mousse w/Truffles 4/ 1 lb. average case SUPC 6501631

Foie Gras Mousse w/Truffles 6/6 oz. average case SUPC 6501668

Duck Prosciutto 7/11 oz avg SUPC 6501656

Duck Salami 5/1 lb avg SUPC 6504151

Duck Leg Confit 24/8 oz avg SUPC 6501724

Foie Gras A 40/ 1.5 oz case SUPC 6501624 Frozen IQF Sliced

Whole Lola Roasting Duck 6/3 lb avg SUPC 0056513

“Hudson Valley Foie Gras” ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS


North Country Smokehouse North Country Smokehouse is a small artisan firm headed by a fourth generation Butcher, whose family has been well known in the meat industry for over seventy-five years. We’re a group of passionate artisans; people who produce perfectly balanced smoked meats through Old World European traditions and a commitment to authentic quality. We know that fine chefs the world over continually search for honest, authentic ingredients. They look for foods as unique as their ideas. We believe they need to look no further than North Country Smokehouse. North Country Smokehouse is recognized as a high quality processor of traditional fresh and smoked sausages, hams and bacons. From our real maple syrup breakfast sausages to our elegant smoked duck breasts, Chef’s the world over recognize both the quality and the versatility of North Country Smokehouse. Our Customers include five star hotels, white table cloth restaurants, airlines and cruise lines. We challenge today's chef's to create signature dishes utilizing North Country products as a culinary resource. Our satisfaction does not come from selling or marketing our products but from “partnering” with great chefs in creating concepts that are embraced by their clientele. North Country butchers still cure our products meticulously by hand, using maple sugar and traditional spices first brought back in the eighteenth century from the West Indies by Portsmouth sea captains. We smoke our foods slowly over carefully controlled cool burning fires of maple wood and corn cobs. This is the authentic New England farm smokehouse method perfected by colonists before the American Revolutions. We think this method produces far superior flavor to hickory smoking – and our customers agree. All of our foods bring you the magnificent flavor and the goodness of New England farmhouse foods “from a simpler time, to a better time….for over 75 years.”

Applewood Smoked Sliced Bacon 4/5 lb SUPC 6613731

Fruitwood Sliced Bacon 12/1 lb SUPC 6405633 All Natural, Nitrite Free

Center Cut, Maple Cured

Cob Smoked Sliced Bacon 4/5 lb SUPC 6613715

Applewood Smoked Slab Bacon 6/4 lb SUPC 6405864

Center Cut, Maple Cured

Center Cut, Maple Cured

Cob Smoked Slab Bacon 6/4 lb SUPC 6499776 Center Cut, Maple Cured

Applewood Smoked Peppered Sliced Bacon 4/5 lb SUPC 6613756 Center Cut, Maple Cured

North Country Smokehouse Ships FedEx Standard Overnight Mon-Thu NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS


Applewood Smoked Boneless Ham 2 /8 lb SUPC 6500235

Applewood Smoked Boneless Peppered Ham 2/8 lb. SUPC 6405708

Maple Cured w/Natural Juices

Maple Cured w/Natural Juices

Applewood Smoked Bone-In Ham 1/16-18 lb SUPC 6241374 Maple Cured w/Natural Juices

Applewood Smoked Bone-In Spiral Sliced Ham 1/16-18 lb SUPC 6422358 Maple Cured w/Natural Juices

Applewood Smoked Bistro Ham 2/8 lb SUPC 6500086

Montreal Smoked Beef Brisket 2/4 lb SUPC 6406946

Nitrite Free, Boneless

Great for Sandwiches

Applewood Smoked Boneless Turkey Breast 2/8 lb SUPC 6500375

Applewood Smoked Whole Turkey 1/10-12 lb SUPC 6422360

Nitrite Free

Fully Cooked

Smoked Boneless Magret Duck Breast 12 / 12-14 oz SUPC 5910672

Smoked Ballentine Duck Breast 8/24 oz SUPC 7367331 Fully Cooked

Smoked Boneless Chicken Breast 12 / 12-14 oz SUPC 5910668

Smoked Ballentine Chicken Breast 8/24oz SUPC 6241559 Lean Breast Meat

Smoked Ballentine Chicken Breast AuPoivre 8/24oz SUPC 7367305 Cracked Pepper

Smoked Ballentine Chicken Breast w/Cranberries & Pecans 8/24oz SUPC 7367317

North Country Smokehouse Ships FedEx Standard Overnight Mon-Thu NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS


Smoked Andouille Pork Sausage 2/5 lb SUPC 5742022

Smoked Chicken Sausage w/Apples 10/1 lb SUPC 7367327

Cajun Pork, Fully Cooked

Fully Cooked

Smoked Chorizo w/Brandy Pork Sausage 2/5 lb SUPC 5910639

Smoked Chourico Portuguese Sausage 2 /5 lb SUPC 6715355

Fully Cooked

Fully Cooked

Irish Brand Bangers 2 /5 lb SUPC 7367354

Smoked Portuguese Linguica Pork Sausage 2/5 lb SUPC 6474456

Fully Cooked

Fully Cooked

Vermont Applewine Summer Sausage 10/ 他 lb SUPC 7367347

Smoked Whiskey Fennel Pork Sausage 10/1 lb SUPC 6715385

Fully Cooked

Made w/Whiskey

Fresh Chicken Apple Breakfast Links 120/2oz

Fresh Maple Breakfast Links 120/2oz SUPC 7950397

SUPC 5910643 Real Apples

Real Maple Syrup

North Country Breakfast Sausage 120/2oz SUPC 5910656 Made with Berkshire Pork

North Country Smokehouse Ships FedEx Standard Overnight Mon-Thu NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS


Hudson Valley Foie Gras Hudson Valley Foie Gras is a grower of the Moulard Duck from which the foie gras is  produced. HVFG is situated on 200 acres in Ferndale, New York, a two hour drive from  Manhattan. The HVFG facility is unique in that all the stages of production, from  breeding to packaging, exist in one location. Critical acclaim from around the world has  placed HVFG as a premier producer of foie gras and Moulard Duck products.

6501540

3 / 2 lb avg

Fresh Foie Gras A

6501538

6 / 2 lb avg

Fresh Foie Gras A ‐ FROZEN

6501624

40 / 1.5 lb avg

Fresh Foie Gras A ‐ FROZEN

6501579

3 / 1.75 lb avg

Fresh Foie Gras B ‐ FROZEN

6501617

4 / 1.25 lb avg

Fresh Foie Gras C ‐ FROZEN

6501607

8 / 1.25 lb avg

Fresh Foie Gras C ‐ FROZEN

6501680

4 / 8 oz avg

Fresh Foie Gras Terrine

6501698

2 / 1.25 lb avg

Fresh Foie Gras Torchon

6501672

4 / 1.3 lb avg

Fresh Foie Gras Terrine

6501631

4 / 1 lb avg

Foie Gras Mousse w/Truffles

6501668

6 / 6 oz avg

Foie Gras Mousse w/Truffles

6501656

7 / 11 oz avg

Proscuitto Duck, sliced

6504151

5 / 1 lb avg

6501724

24 / 1.35 lb avg

Salami Duck Duck Leg Confit

Hudson Valley Ships via FedEx Standard Overnight Mon‐Thurs

NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS


WILLIE BIRD TURKEYS Located in the Sonoma Valley of Northern California. Willie Bird Turkeys has been producing gourmet smoked poultry products for 25 years. Voted #1 by Food and Wine magazine, quote “Very natural Flavor-juicy, tender and not too much smoke”

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Here at Willie Bird’s we use nothing but the highest quality poultry. First, we wet cure it in a mild, low-salt marinade; then allowed to absorb the spices and aged to perfection. Next, smoked over natural hardwood chips (Sweet maple blend) fully cooked, immediately cooled and vacuum sealed so that it will remain fresh for 8-12 weeks. Chicken Breast 36/1 lb avg SUPC 6470942

Chicken Smoked Whole 5/4lb avg SUPC 5746686

Boneless smoked

Sweet Maple Mix Smoked

Chicken Breast Boneless 5/4 lb avg SUPC 5745270 Smoked

Chicken Smoked Whole 6/6 lb avg SUPC 6471486

Chicken Smoked 10/3 lb avg SUPC 6471916

Duck Breast 2/2lb avg SUPC 6469860

Whole Sweet Maple Mix Smoked

Roaster-no preservatives

Boneless Smoked

Willie Bird Turkeys ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS


Turkey Smoked 2/9-11lb avg SUPC 6422404

Duck Smoked 5/4lb avg SUPC 5746674 Whole Sweet Maple Mix Smoked

Whole Sweet Maple Mix Smoked

Duck Smoked 8/4lb avg SUPC 6469712

Turkey Breast Smoked 8/4 lb avg SUPC 6470132

Whole

Whole Smoked

Pheasant Smoked 5/3 lb avg SUPC 6471445

Turkey Smoked 2/13-15 lb avg SUPC 6422374

Whole Sweet Maple Mix Smoked

Whole Sweet Maple Mix Smoked

Turkey Breast 4/4-5 lb avg SUPC 5745266

Turkey Smoked 2/17-19lb avg SUPC 6422392

Boneless Sweet Maple Mix Smoked

Whole Sweet Maple Mix Smoked

Turkey Breast 4/5 lb avg SUPC 5745254

Turkey Bacon 4/5 lb SUPC 6470611

Boneless Smoked -No Preservatives

Smoked thick sliced 14 per lb

Turkey Breast 5/4lb avg SUPC 6409569

Turkey Bacon

Boneless Natural Honey cured- w/peppercorns

Uncured thick sliced – No Preservatives

Turkey Drumstick 30/1lb avg SUPC 8441493

Turkey Bacon 4/5lb SUPC 5745280

4/5lb SUPC 5745241

Smoked sweet maple mix

Smoked with peppercorns

“Willie Bird Turkeys” ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS


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