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Gary’s Sweet & Sour Spareribs Ingredients: 2# Spareribs, cut in pieces 2 tbsp Flour 4 tbsp Shoyu 1 tbsp Vinegar Sauce: 1 cup Brown Sugar 1/2 cup Vinegar 1 tsp Salt 1 tbsp Shoyu

Directions: 1. In a large bowl, mix ribs, flour, shoyu, & vinegar together thoroughly, set aside for 45 min. 2. Fry ribs in a little oil in a pot, stirring constantly. 3. In a bowl, mix together sauce ingredients & pour over fried ribs. 4. Cook over low to medium heat until ribs are soft, about 30 minutes, stirring to keep ribs from over browning. Serve with rice.

Aunty Dora


Sweet & Sour Ribs