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Steamed Salmon

Ingredients: 1 piece Wild Fresh Salmon 1 piece Ginger 1 bunch Green Onions Oil Shoyu

Directions: 1. If you don’t have a long steamer, you may do it in the microwave. Place the salmon on a dish & cover it with saran wrap. 2. Cook for 3-5-7 minutes, depending how large it is. For a 1/2 pounder, it should be about 3 minutes. If it still looks raw, then put it on another minute. 3. Julienne a piece of fresh ginger & a bunch of green onions. 4. After the fish looks cooked, drain the water from the plate. 5. Pour shoyu over the fish to coat & a little more for gravy, then place the ginger & green onion on it. 6. Heat up some oil till it begins to smoke, turn off the stove & pour the oil over the green onion & be careful for it will sizzle. Pour the hot oil carefully. 7. If you like Chinese parsley, you may garnish the top of the fish with it.

Happy Eating!..... Aunty Jeri


Steamed Salmon