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Fried Mahimahi

Ingredients: 1 lb Mahimahi, sliced 3� pieces Marinade: 1 tbsp Sugar 1 tsp Salt 1 tbsp Sake 1 tsp Curry Powder 2 tbsp Cornstarch 1 tbsp Shoyu

Directions: 1. Marinade fish pieces for about 30 minutes. 2. Dip in egg and water mixture (1 egg with a dash of water) 3. Dip in Panko or cornflake crumbs. 4. Fry in a pan with oil covering bottom of pan.

Aunty Jeri

Fried Mahimahi  

Fried Mahimahi Directions: 1.Marinade fish pieces for about 30 minutes. 2. Dip in egg and water mixture (1 egg with a dash of water) 3. Dip...

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