EVOLVE jan-march edition 2012
Happy New Year from Swiss么tel Sydney! I hope you had a wonderful festive holiday. It is with great enthusiasm and excitement that we kick start this year with a much anticipated hotel uplift. We are ecstatic to share the exciting news that Swiss么tel Sydney will be unveiling a brand new look and concept in our meeting rooms, executive lounge, restaurant and bar by July this year. But before I delve further into it, let us glance back to the triumphs of 2011. Last year saw a great year filled with the roll out of new promotions and ideas under the new management team. Highlights of last year include the success of our first Easter cooking class, partnerships with the Sydney Mardi Gras and Winter Festival, our Annual Swiss Food Festival, our inaugural Christmas Tree of Hope charity project assisting 250 disadvantaged Australian children and the launch of our very own Buzz Factory where 200,000 bees produce the hotel's home grown honey. As far as brand new beginnings go, we are eager to share the unique, new approach we will be taking with our dining offers and meeting packages so be sure to tune it to what we have in store for you. Before I sign off and get back to making sure our unveiling will be worth the wait, let me take this opportunity to wish our Chinese friends and guests a very Happy New Year of the Dragon. Gong Xi Fa Chi. I look forward to sharing an excellent 2012 with you. Warm regards,
Shobith Pal Executive Assistant Manager
A FRESH NEW SPACE Conference and Meeting rooms January 2012 You may feel that there is something different but can't put your finger on it as you walk into our lobby. A closer look and you will find that we have given our conference and meeting space on Level 8 uplift and transformed the area into a brand new space that is modern, contemporary and pleasing to the eye. Our stylish, new conference and meeting space is perfect for seminars, exhibitions, conferences, private meetings and social events. For more information or to request a site inspection, kindly contact our Catering and Events team at firstname.lastname@example.org or 02 9238 8888.
Where: Level 8 and Level 9
new look, new feel, new space
EXCLUSIVITY IN A WHOLE NEW LOCATION
We're moving our Executive Club Lounge from Level 24 down to Level 9 in June 2012 with everything new furnishings, boardrooms, reception counter and floor to ceiling windows overlooking the hustle and bustle of the bar and reception.
Swiss Executive Club Lounge June 2012
Club floor guests will be able to enjoy our Executive Floor privileges in the privacy and comfort of a spanking new executive space. Watch this space and be sure to check back with us June! Where: Level 9
A LITTLE DAPPER AND EVERYTHING TRENDY Jpb Restaurant & Crossroads Bar July 2012
The biggest and boldest unveiling of all will be the transformation of Jpb Restaurant and Crossroads Bar into one of the city's trendiest venues for hip, healthy casual dining at affordable prices. While we won't be sharing all our surprises with you in this edition, we will tell you that we hope to surpass your expectations and showcase a newly designed and dining concept that is to be envied. Think furnishings, dĂŠcor, colour, food, drinks, music and pioneering dining promotions! You will want to keep checking with us because it will be worth that wait! Where: Level 8
MATTERS OF THE HEART Valentine's Day at Swiss么tel Sydney Fall in love all over again on the most romantic day of the year at Swiss么tel Sydney. Romantic Escapades Valentine's Day room special Indulge the one you love to a romantic getaway in the heart of CBD a little earlier this Valentine's Day. There is something extra special about spending a loved up weekend with your loved one in a five-star hotel. This luxury package includes a one night stay in a guestroom of choice, champagne breakfast for two persons in the privacy of your room and a complimentary gift for the lady. Available from 10 12 and 17 - 19 February 2012 from $389.00 per couple. Matters of the Heart Valentine's Day Dinner Rekindle the flames of love over a romantic candlelit dinner and the beautiful music of our baby grand piano at Jpb Restaurant. Share stories of love as you dine on a seafood tower selection of fresh seafood such as oysters and king prawns served at your table followed by a Chef's special surprise dessert to share and a bottle of Moet & Chandon.
matters of the heart
Where: Jpb Restaurant, Level 8 When : Tuesday, 14 February 2012 6.00pm 10.30pm Price : $175 per couple To make a reservation or for more information, 02 9238 8888 or email email@example.com
WEEKEND HIGH TEA High teas are all the rage in Sydney and popping up at every corner. What sets our Weekend High Tea at Crossroads Bar apart is that it is all-you-can-eat. A haven for the sweet tooth! Delight in a tantalizing selection of petit cakes, mousse, cr猫me brulee, pinwheel sandwiches, freshly baked scones with jam and cream, bite sized savoury treats and our famous Lindt chocolate fountain with fruit and marshmallow skewers.
devilishly tempting 2000,000 NEW COLLEAGUES AT SWISSOTEL SYDNEY
Where : Crossroads Bar, Level 8 When : Saturday & Sunday 2.00pm 4.00pm Price : $55.00 per person includes a glass of sparkling To make a reservation or for more information, 02 9238 8888 or email firstname.lastname@example.org
This novelty project stemmed from the idea to produce our very own homegrown honey to be used for the daily requirements of the hotel such as honey served for breakfast and honey used as an ingredients in our dishes. A permanent venture, The Buzz Factory at Swiss么tel Sydney comprises of four urban bee hives calling our rooftop their home since October last year. So the next time you are at Swiss么tel Sydney, you know that you are having a taste of having the freshest honey grown in the heart of the CBD. Lookout for our honey inspired desserts and cocktails at Crossroads Bar.
the buzz factory
2011 in Pictures
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68 Market Street, Sydney NSW 2000 www.swissotel.com/sydney
Published on Feb 14, 2012