SWISS Magazine October 2016 - MARRAKECH

Page 37

10 Amal

Ecke/Corner of Allal Ben Ahmad and Ibn Sina, amalnonprofit.org

Das Amal Women’s Trai­ ning Center gibt benach­

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teiligten Frauen einen Ar­ beitsplatz und unterstützt sie im Alltag. Dass sie auch kochen lernen, erlebt man täglich mittags im haus­ eigenen Restaurant, in dem wir eine der besten Tajines genossen und uns mit einer Minzelimo wie­ der wachgerüttelt haben. The Amal Women’s Training Center gives disadvantaged women not just a job but personal day­to­day support, too. That includes teaching them to cook – as you can verify during lunch each day in the centre’s own restaurant. One of the best tajines in town, for sure!

The box of dreams The box of dreams

La Mamounia

Avenue Bab Jdid, mamounia.com

Ein Spaziergang durch den 8 Hektar grossen Garten des ersten Hotels in Marrakesch führt einen in eine orientalische Märchenlandschaft. Auch wenn Sie nicht in diesem Prachtpalast übernachten, ein Nachtessen im Le Marocain sollten Sie sich auf keinen Fall entgehen lassen. Nicht nur das Lammschulterconfit und der mit Datteln und Kardamomreis gefüllte Wolfsbarsch schmecken göttlich. Just stroll around the 8­hectare garden of Marrakech’s first hotel and you’ll be swept away into a fairy­tale oriental world. And even if you don’t overnight in this palace of splendour, you should still have dinner at Le Marocain. The lamb shoulder confit and the sea bass stuffed with dates and cardamom rice are superb.

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Food and Friends

facebook.com/ foodandfriendseu instagram.com/foodand­ friendsathome

Ein spassiges Abendessen zu Hause unter Freunden? Mit Carlo Simons und Noureddin Benali wird dies möglich. Die beiden belgischen Jugendfreunde verbindet seit jeher die Liebe zu gutem Essen und zu Marrakesch, wo sie bald ihr eigenes Restaurant eröffnen wollen. Bis es so weit ist, kommen sie zu Ihnen und verwöhnen Sie nach Strich und Faden.

Fancy a fun dinner at home with friends? Carlo Simons and Noureddin Benali are the people to talk to. The two Belgian childhood pals have long shared a love of good food and of Marrakech, where they plan to open their own restaurant soon. Until they do, these two chefs will come to your place and spoil you.

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