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Sweet Paul Summer 2018

Page 52

chef’s table

When she’s not busy designing beautiful interiors and he has some rare downtime from being South Africa’s most influential chef, Sandalene and Luke Dale-Roberts embrace being homebodies in their big-hearted family dwelling. And yes, toasted cheese features regularly on the menu. Text by Mandy Allen + Styling by Sven Alberding + Photography by Warren Heath


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Sweet Paul Summer 2018 by Sweet Paul Magazine - Issuu