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Craig’s Switchel Makes 1-2 drinks

2 tablespoons organic apple cider vinegar 4 teaspoons maple syrup 1 teaspoon fresh ginger, grated 1 cup water 1. Combine all ingredients in a jar or glass. 2. Cover and refrigerate at least 2 hours and up to 24 hours. 3. Shake or stir. 4. Taste and adjust maple syrup, if desired. 5. Strain through a fine sieve to remove ginger. 6. Pour over ice or mix server. To dress up your Switchel beverage, add your favorite bourbon or rum!


Sweet Paul Magazine - Fall 2015  

Fall in LOVE with Sweet Paul's Autumn issue! Fall features include: Autumn Crowns by Dietlind Wolf, Into The Forest, Nectarines!, Comfy Foo...

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