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'Tis the Season at Seaview Hotel! May this holiday season be filled with wonderful memories!


ENJOY AN UNFORGETTABLE CHRISTMAS WITH SEAVIEW HOTEL

Rest assured we will make it magical


A GIFT

just for you Gift voucher options are available for amounts starting from Euro 20 redeemable against accommodation or Food and Beverage at Sunset Lounge

Contact our reservations office on reservations@seaviewmaltahotel.com or on 00356 21 573105


Accommodation

Wake up in tranquil surroundings, and go to bed with one of the best sunsets.

During the month of December we are pleased to offer rates starting

from Euro 60

per night in a Twin Room with breakfast for both single and double occupancy. Dates available from 1st December 2021 to 28th December 2021.

To book your room reservation please contact Reservations Office on reservations@seaviewmaltahotel.com or on 00356 21573 105

Festive Meals

Making your festive meal reservations:

Our booking office will make sure that all your requirements are met.

Our offices are open between Monday & Friday from 09:00 till 17:00. To book your festive meals kindly contact our Reservations Office on reservations@seaviewmaltahotel.com or on 00356 21573 105

*Terms and conditions apply (end page)


Afternoon Tea

What better way to spend your winter afternoons than in our Sunset Lounge with an afternoon tea?

Selection of Sandwiches Assorted Cakes Selection of Danish Pastries Local Delicacies Pot of Tea or Coffee

Starting from Euro 25.00 for 2 people

*Menu subject to change as per Chef's Discretion


Let us plan your party in style We offer a variety of menus suitable for your event. From a standing reception, to a seated private lunch or dinner, we can cater for all your needs.

Contact us on sales@seaviewmaltahotel.com or on 00356 21573 105 and allow us to make your party, one to remember


FINGER FOOD MENU 1 Cold Items Tuna Bridge Rolls Tri colour Finger Sandwiches Seafood Barquettes Blue Cheese & Walnut / Chicken Liver Pate Canapés

Hot Items Bolognese Arancini Angels on Horseback Vegetable Spring Rolls Cheese & Pea Cakes Timpana Chicken Satay Sticks Half Shell Mussels Au Gratin Deep Fried Prawns in Filo

Dessert

Fruit Kebabs, Christmas Log & Mince Pies

Choice of 1 cold item: Stuffed artichoke, grilled vegetable bruschetta, gammon & pineapple open sandwiches, or stuffed eggs

Choice of 1 hot item: Chicken & walnut vol au vents, mini pulled pork sliders, shrimp money bags or BBQ chicken wings

Euro 15 per person


FINGER FOOD MENU 2 Cold Items Chicken Liver Pate & Caramelised Onion Canapés Blue Cheese & Sundried Tomato Canapés Tuna Bridge Rolls Peppered Goat Cheese & Cherry Tomato Finger Sandwiches Gammon with Wholegrain mustard Open Sandwiches Rabbit Confit Vol au Vents Mushroom & Ham Vol au Vents Salmon Roulade with cream cheese & spinach

Hot Items Pulled Pork Banh Bao Lamb Kofta Beef balls in spicy sauce Duck Spring Rolls Cheese & Pea Cakes Chicken Satay Sticks Octopus in Garlic Crispy Pork in Sweet & Sour Sauce Mini Meat Tarts Mini Burger Sliders Mini Chicken Cordon Bleu Mini Spinach & Ricotta Pies Coconut Fried King Prawns with tail on Beer Battered Fish Goujons with Tartar Sauce Mini Pizza

Dessert: Christmas Delicacies

Euro 25 per person


BUFFET MENU A selection of terrines, Italian Cold Cuts, Cheese Board and Crispy Salads Complimented with House Dips & Dressings

Creamed Puree of Spinach, Potato & Mild Curry Soup Served with Coriander Croutons

Rigatoni with Maltese Sausage, Red Pimentos & Roasted Garlic,

tossed in Basil Salsa Rosa

Oven Baked Vegeterian Lasagna topped with Tomato Sauce, Bechamel & Grated Parmesan Cheese

Poached Perch Fillets Marinated in Moscato Wine, served with a shrimp velouté finished with a green olive & anchovy oil

Oven Baked Stuffed Turkey Breast served with caramelised squash accompanied with a rich cranberry sauce

Rich Moroccan Beef Stew served with steamed rice and poppadoms

Panache of Vegetables with cherry tomato & capiscum oil Dauphinoise Potatoes Carvery - Honey & Pineapple Glazed Gammon served with a creamy onion & mustrad sauce

Selection of traditional Christmas Delicacies, cakes & mousses

Euro 30 per person


5 COURSE MENU Chicken, Apricot & Pistacchio Terrine with a stir fry of sprouts & mangetout with balsamic & port glaze

Marrow & Asparagus Cream Soup served with aromatic croutons or Crab & Prawn Ravioli served with a seafood bisque or Deep Fried Herbed Goat Cheese served with rucola accompanied with a mango chutney sauce

Pan Fried Salmon Fillet set on a sweet potato mash & served with a herb & garlic cream sauce or Braised Turkey Breast with creamy leek & chestnut stuffing set on a bed of roasted asparagus & served with a Marsala Sauce or Oven Baked Veal Involtini stuffed with bacon, spinach & minced beef, served with herbed mash potatoes & finished with a rich tomato sauce

All of the above are served with a panache of vegetables & roasted rosemary & garlic potatoes

Christmas Duo Special

Coffee & Mince Pies

Euro 40 per person


6 COURSE MENU Mediterranean Antipasto with Grilled Aubergine, Peppered Goat Cheese & Fresh Tomatoes served with Pickled Beets and a Cherry Tomato & Basil Dressing

Courgette, Pea & Bacon Soup served with fresh goat cheese & garlic croutons

Pan Fried Octopus Tentacles served with roasted red capiscum salad accompanied with a citrus dressing or Pecorino & Honey Ravioli served with aromatised butter & orange sauce, topped with crushed walnuts or Mushroom Trio Bruschetta topped with shaved Parmesan & Truffle Oil Dressing

Grilled Marinated Swordfish Steak set on a fennel & black olive confit served with olive, caper tomato sauce or Oven baked Pork French Rack served on a glazed apple & cinnamon compote, accompanied by an apple cider cream sauce or Mushroom & Spinach Chicken Roulade set on a bed of couscous & served with cumin & paprika yogurt sauce

Christmas Duo Special

Coffee & Mince Pies

Euro 45 per person


New Year's Eve Gala Dinner Welcome drinks & Assorted Canapés on arrival

Antipasto Surf & Turf Smoked Salmon Tartlet with spiced biscuit, avocado relish & beetroot jelly Pheasant terrine with pickled beets, mulled cider jelly & brioche French toast

Soup Courgette, Pea & Guanciale with Fresh Goat Cheese

Pasta Duck Confit Tortelllini with a Butternut Squash velouté

Main Course FIsh Pan Fried Fillet of Fresh Grouper, Charred Tomato Relish, crab meat crushed potato & sour orange sauce

Sorbet Pomegranate, pear sorbet & pink champagne jelly

Main Course Meat Loin of Venison, Wild Mushroom & Chard Polenta, Stilton purée finished with a rich red wine sauce

Dessert Garden of Eden Yuzu & Oreyls Mousse, Rhubarb Cremeaus, Aloe Vera Blossoms, Browned Butter & Pecan Ice Cream

Euro 79 per person


Warmest Wishes

FROM

SEAVIEW HOTEL - ADULTS ONLY 16+ TEAM


Terms & Conditions:

Bookings for all festivity menus and events must be accompanied by full prepayment within 48 hours of placing reservation Special accommodation rates are subject to availability of the hotel Prices quoted are inclusive of VAT Should you have any dietary requirements, including vegeterian options, we kindly ask you to advise the hotel at least 7 days prior to the event. All guests must be over the age of 16 for any reservations and meals to be confirmed Parking is on first come first served basis


Our comfortable rooms

Relaxing Indoor Pool

Indulging Afternoon Tea


The Reef Restaurant

Lavish Breakfast

Pearl Hall


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