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American Chinese food was developed in the nineteenth century to suit the western palate. They placed Chinese restaurants in towns where Chinese food was unheard of. The Chinese people used local ingredients and bridged our wide food gap. This gave us all the chance to enjoy the delicious and traditional Chinese dishes. There are two types of Chinese Restaurants. First there is the Famous all you can eat Chinese Buffet. Second is Chinese Take-out. This makes it convenient to call orders in and enjoy your meal at home. Traditional Chinese dishes place more emphasize on vegetables. The American Chinese food usually uses vegetables as a garnish. Stir frying, deep-frying, and pan-frying are the typical ways Chinese food is cooked. The dishes are usually cooked very quickly in a wok. American Chinese restaurants use western ingredients instead of traditional Chinese ingredients in their dishes. Here is a list of three of the best Chinese Restaurants in New York. Fuleen Seafood is located at 11 Division St. between Market and Catherine St. in New York. The seafood is so fresh that their saltwater tanks aren't part of the decor. They have Hong Kong style cuisine. Buddakan is located at 75 9th Ave. Chelsea, New York. It is decorated like the great hall of China's Palaces. Their cuisine includes Taro Puff Lollipops and Mongolian lamb chops. Then there is Mr. K's. located at 570 Lexington Ave. on 51st St. in New York. This Chinese restaurant was made a favorite by Washington Politicians and branched into New York. They serve Peking duck and Sea Bass in Szechwan sauce. I have only listed Three of New York's best Chinese restaurants, but there are many others. Don't forget to check out New York's famous China Town also. New York offers a variety of fine dining experiences for any palate.

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New York Restaurants