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CINCO MEXICAN CANTINA
SHORT RIB TACO
Filled with braised short rib, crispy bacon, chopped onions, bell pepper, American cheese and salsa verde, served in a flour tortilla. JUDGES’ COMMENTS: “This had everything I would want in a taco!” “This taco looked so amazing I couldn’t wait to try it!” “The bacon and brisket made the taco taste indulgent!”
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Suwanee Magazine
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suwaneemagazine.com
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JULY / AUG 18
CHEEKY CRAFTY CANTINA
AHI TUNA TACO
Cajun sesame seared Yellow Fin Ahi Tuna over lettuce and cucumber salad. Topped with house mango pico, sliced avocado, homemade chile sesame sauce with a hint of Sriracha. Spicy but cool while hitting every corner of your palette. JUDGES’ COMMENTS: “This was a beautiful taco and felt very tropic!” “This taco was beautiful, fresh, and had the perfect level of spice!”
TWISTED TACO
THE SMOKEY PICANTE Smoked brisket with a spicy coleslaw. JUDGES’ COMMENTS: “This taco was presented beautifully.” “The coleslaw added a nice touch with the brisket.”
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NOTE: This taco will be doing a soft roll-out in restaurants soon, for a limited time only.