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Brunch Plates

Brunch Served Sat & Sun from 10 am - 3 pm Waffle with Boysenberry Syrup & Creamery Butter $ 12.00

Buttermilk Biscuits & Sausage Gravy $ 11.00

Fried Chicken & Waffles $ 17.50

“Velvet Elvis” $ 12.00

Country Fried Steak & Eggs $ 18.50

“Kitchen Sink” Quiche $ 14.00

Hand breaded & fried until crispy served on top of a Belgian waffle with cream gravy Hand breaded sirloin steak, deep fried & served with home fried potatoes, cream gravy & buttermilk biscuits

Bone In Country Ham Steak & Eggs with Red Eye Gravy $ 16.50 Skillet fried ham accompanied by warm biscuits & grits

Smoked Brisket Hash with Poached Eggs & Smoked Tomato Béarnaise $ 15.75

French toast stuffed with peanut butter, bananas & fluff with Jack Daniels custard sauce Pulled pork, white cheddar, caramelized onions, scallions & bell peppers all baked in a flaky pie shell with farm fresh eggs. Served with sliced tomatoes & salad

3 Eggs Any Style with Bacon or Sausage $ 12.00 Served with home fried potatoes

Fluffy 3 Egg Omelet $ 12.95

Bacon, cheese, onion, country ham or peppers. Served with home fried potatoes

Gina’s Favorites Barbecue Bloody Mary $ 8

Red Velvet Mimosa $ 8

Salads

Main Plates

Served with your choice of one side

Iceberg Wedges $ 9.50

Crumbled blue cheese, candied bacon, sweet 100 tomatoes, fried onion tangles, ranch dressing

Memphis Style Baby Back Ribs

Full Rack $ 25.95 / Half Rack $ 15.50 Wet or dry

Chopped Salad $ 8.95

Romaine, watercress, vine ripe tomato, cucumber, vidalia onions, pinto beans, smoked cheddar cheese, smoked tomato vinaigrette

KC Style “Sweet & Sticky” Ribs

Full Rack $ 25.95 / Half Rack $ 15.50 St. Louis spare ribs basted with our sweet & tangy BBQ sauce

Fried Green Tomato Cobb Salad $ 16.50

Fried green tomatoes, smoked turkey, hard cooked egg, smokehouse bacon, avocado, blue cheese dressing

Cedar Planked Salmon $ 19.95

With soft corn pudding, parsley butter & tiny green beans

Heirloom Tomato Pickled Vidalia Onion Salad $ 13.50

“Blue Ribbon” Chicken $ 17.95

With black eyed pea-corn relish, fried okra & chive dressing

(Aka Pat’s beer can chicken) Free range chicken cooked with a pabst blue ribbon beer can in its belly. Served with 2 sides of your choice

Give it a lil’ kick

Sides ◊ Cole Slaw $ 3.95 ◊ Hand-Cut Kennebec Fries $ 4.75 ◊ Southern Creamed Corn $ 4.95 ◊ Sweet Potato Fries $ 4.75 ◊ Macaroni & Cheese $ 7.95 ◊ Gina’s Collard Greens $ 5.25 ◊ Molasses Baked Beans $ 5.25 ◊ Spicy Pinto Beans With Burnt Ends $ 4.95 ◊ Home fried potatoes $ 4.25 ◊ Stone Ground Grits $ 3.95

Give me some sugar

Tennessee Honey Julep $ 8

Sandwiches Pulled Pork Sandwich $ 13.95 With tumbleweed onions, cole slaw & pickled okra

Pulled Chicken Sandwich $ 13.24

Pat’s beer can chicken hand pulled & served with white BBQ sauce on a soft roll with fries

Neely’s Signature Burger $ 16.95

10 oz steak burger, Vermont white cheddar cheese, chipotle BBQ sauce, caramelized onions, smoked bacon, crispy onion strings & seasoned hand cut fries

Desserts Blackberry Cobbler $ 7.00 With vanilla ice cream

Pecan Pie a la Mode $ 7.00

NY Cheesecake $ 7.00

With grilled bananas & Jack Daniels honey sauce

Mississippi Mud Pie $ 7.00 With rich chocolate sauce

Red Velvet Cake $ 7.00 With cream cheese icing

Häagen-Dazs $ 4.00

Small dish of vanilla ice cream


Neely's Brunch Menu