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Valentine Dinner Tuesday, February 14, 2017 MENU subject to change SALAD COURSE

Beet of My Heart Salad Roasted Golden and Chioggia beets, walnuts, arugula, blue cheese, orange vinaigrette

or Mixed Green Salad Organic greens, pecans, goat cheese, pears, lemon Dijon vinaigrette SOUP COURSE

Lobster Bisque or Butternut Squash Bisque ENTRÉES

5 oz. Filet Mignon Wood fired filet mignon and house-made steak sauce, garlic smashed potatoes, roasted asparagus spears or

Love Birds — Two Grilled Quail

Two hickory grilled, southern quail with Basmati rice pilaf of butternut squash, kale and apples with a citrus sauce or

Redfish Picatta

Pan seared redfish over angle hair pasta with made-to-order picatta sauce or

Short Ribs Slow cooked boneless beef short ribs, garlic smashed potatoes, roasted asparagus spears

or Diver Scallops 3 pan seared diver scallops over creamed corn with roasted cauliflower, red peppers and sugar snap peas or

Surf & Turf*

One 5 oz filet mignon and one diver scallop as the perfect coming together DESSERTS

Chocolate Cake for Two Rich chocolate cake and drizzle of strawberry and white chocolate sauces

or Cheesecake House-made cheesecake in graham cracker almond crust with fresh strawberries *Add $5

Garfrerick's cafe valentine menu 2017  
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