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Gajar halwa recepie | carrot halwa recepie


Ingredients 1. 2. 3. 4. 5. 6. 7.

Red carrot - 1 kg Cardamom - 4-5 Milk - 1 cup Desi cow ghee - 3 tbsp Khoya / mawa - 250 gms Sugar - 2 cups almonds, cashews, raisins, pistachio (garnish)


Directions to follow 1. 2. 3. 4. 5. 6. 7.

8. 9.

Peel and grate the carrots. Pressure cook carrot for about 2 whistles. In a heavy bottomed pan, add the grated carrots, cardamom, milk and cook. Stir often and cook till all the milk has evaporated and the carrot has turned soft. Add desi ghee and fry well till it starts leaving the sides of the mixture. Now add in sugar and give it a good mix. Finally add the khoya / mawa and stir it until all the lumps have disappeared from the khoya and the carrot halwa has attained your desired consistency. Roast cashews, raisins and almonds in desi ghee and transfer it to the carrot halwa. Serve warm or cold garnished with almond slivers.


Tips to follow 1. 2. 3. 4.

Do not cook only the carrot without milk as it will change in colour. Keep stirring the halwa at regular interval of time. You can also skip khoya, instead you can add more milk to the halwa. Add ghee later after cooking carrot and milk together. Do not fry carrot with ghee as it might turn a little dark in colour.


Serving options 1.

Carrot halwa can be served hot or you can also refrigerate it.

2.

You can also serve carrot halwa with a scoop of vanilla ice-cream which tastes amazing.

3.

You can also add milkmaid to the halwa which also gives a rich and creamy texture to the carrot halwa.


Read More: 1. 2. 3. 4. 5. 6. 7.

Desi ghee roast dosa recipe Gulab Jamun using desi ghee instead of oil Pongal recipe Ghee dal tadka Medu Vada recipe Hyderabadi Biryani recipe using desi ghee Desi ghee roast dosa recipe

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Profile for SureshDesiGhee

Gajar halwa recepie | carrot halwa recepie  

The creamy taste of carrot, bold aroma of ghee which adds on the flavour of the halwa and sugar with cardamom powder which enriches the swee...

Gajar halwa recepie | carrot halwa recepie  

The creamy taste of carrot, bold aroma of ghee which adds on the flavour of the halwa and sugar with cardamom powder which enriches the swee...

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