2 minute read

Seafood Market Research,

Seafood Market Research,

Trend, Share, Leading Key

Players Review and Global

Industry Analysis, 2022

Seafood Market - by Type (Fish, Roe, Shellfish, Molluscs, Echinoderms, Medusozoa, others), by Processed Type (Dried Seafood, Salted Seafood, Smoked Seafood, Pasteurized Seafood, Frozen Seafood and others), by Application (Table Consumption, Personal care products, Nutraceuticals, Fast Food chains and others) and Region - Forecast to 2022

Key Players:

The key players profiled in the Seafood market are as Austevoll Seafood ASA (Norway), Cooke Aquaculture, Inc. (Canada), Dongwon Group (South Korea), Trident Seafoods Corporation (US), Lyons Seafoods Limited (UK), Thai Union Group PCL (Thailand), Zhanjiang Guolian Aquatic Products Co., Ltd. (China), Princes Ltd. (UK), Tri Marine International Inc. (US) and Amalgam Enterprises (India)

The seafood prominently includes fish and shellfish. The market for seafood is growing steadily with increasing in demand for protein rich food. Moreover, in recent years the major players are investing in growing market regions like APAC, this market has shown huge potential. Globally the market for seafood is expected to grow at the rate of about 3% from 2016 to 2022.

Continuous increase in demand for high protein food among the consumers is significantly driving the growth of seafood market. Seafood such as fish and shellfish are high in protein content and other essential nutrients which are an important part of a healthy diet. Moreover, seafood is also prescribed by the doctors to fulfill certain dose of nutrients in the body. Also, the seafood market is expected to witness a significant growth in the upcoming period owing to increasing globalization of seafood value chain. Due to this reason, processing of seafood is getting outsourced to various countries and increasing its market growth, creating a massive impact on the global seafood market. Additionally, the development of food technology is encouraging the seafood manufacturers.

Intended Audience:

     

Seafood product manufacturers Cold Chain Logistics Retailers, wholesalers

Personal care product manufacturers

E-commerce companies Traders, Importers and exporters

Study Objectives of Seafood Market:

   

   

In depth study of the market segments and sub-segments To estimate and forecast market size by type, process, application, and region To analyze the key driving forces influencing the market

Region level market analysis and market projections for North America, Europe, Asia, and Rest of the World (ROW) and their countries Competitive landscaping of major market players Company profiling of major players in the market Product positioning of major companies in the market

Analysis of historical market trends, and technologies, and current government regulatory requirements


Seafood market has been segmented on the basis of main type which comprises of fish, roe, shellfish, molluscs, echinoderms, medusozoa and mixed grain. On the basis of process, market is segmented into fresh seafood, dried seafood, salted seafood, smoked seafood, pasteurized seafood, pasteurized seafood and others. On the basis of application, market is segmented into table consumption, personal care products, nutraceuticals, fast food chains and others.