The consumption of organic food & beverage products reduces health risks such as cardiac arrests as they are free of toxins and genetically modified organisms (GMO) and have a high nutritional content. The demand for these products also promotes the growth of the organic farming industry with a focus on eco-friendly agricultural practices. Organic farming is also cost-effective and helps in improving soil fertility, which results in increased crop yield in the long term. These factors are expected to boost the growth of the global organic food & beverage market during the forecast period.