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2018 Educational Webinar Series

JO IN OU R P A N E L O F E X P E R T S FOR OUR 2018 EDUCAT I ONAL WEBI NAR SERI ES , av aila b le t o you a t n o c h a r g e th a n k s to o ur ge ne r o us s po ns o r s . Re gi s t e r f o r o ne , s e v e r a l o r a l l o f t h e sessions c o v e rin g th e e n tire g lobal s uppl y c hai n f o r t he f o o d and be v e r age i ndus t r y.

DETAILS & REGISTRATION: FO O D L O G I S T I C S . C O M / W E B I N A R S TI ME : 1 :0 0 P.M . E T / 1 2 :0 0 P. M. CT / 11: 00 A. M. MT / 10: 00 A. M. PT

August 22

September 19

October 17

Software & Technology I

Cold Chain II

Software & Technology II

Software and technology touches virtually every aspect of the global food supply chain. The positive impact on time- and temperaturesensitive perishables is especially profound, helping to support longer and more complex supply chains, omnichannel grocery, regulatory compliance and recall events, to name a few.

Energy efficiency. Reducing Food Waste. FSMA Compliance. These are some of the high-stakes demands that retailers, restaurants, manufacturers and growers of perishable food place on their logistics partners. In response, advancements in equipment, temperature monitoring devices, material handling and refrigeration systems, new products and services, as well as software and technology tools are helping meet these demands.

Join an expert industry panel to discuss how the fast moving software and technology sector is adapting to the changes underway in the global food supply chain. From improving visibility, performance, and safety within the organization to facilitating collaboration among multiple supply chain stakeholders, the ongoing impact of software and technology is resulting in significant and fundamental changes across the industry.

Sponsored by

Sponsored by

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Sponsored by

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November 7

December 12

Mitigating Risk in Food Supply Chain

Hottest Food Supply Chain Trends in 2019

From farm to fork, risk is pervasive in the global food supply chain, which is increasingly comprised of fresh, temperature-controlled foods, multiple touch points, complex regulations, and a hyper focus on food safety. Join an expert panel for a roundtable discussion on risk mitigation strategies in the food chain, including best practices for assessing and evaluating vulnerabilities and how to design and implement a comprehensive risk mitigation plan.

Our annual “trends” webinar is one of the most popular, bringing together various food logistics executives to weigh in on the hottest trends shaping up for the coming year and what they portend for the industry at large.

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Sponsored by

Sponsored by

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THE WORLD CONNECTS HERE

Dates are subject to change.

Visit our on-demand webinars, available 24/7 at: F O O D L O G I S T I CS.COM/ W EBI N AR S

• 3PLs & 4PLs • Cold Chain I • Warehouse Automation RESERVE YOUR SPONSORSHIP TODAY! CONTACT: Judy Welp | Associate Publisher | jwelp@ACBusinessMedia.com | 480.821.1093 Carrie Konopacki | Sales Manager | ckonopacki@ACBusinessMedia.com | 920.542.1236

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Profile for Supply+Demand Chain/Food Logistics

Food Logistics August 2018  

Food Logistics is the only publication exclusively dedicated to covering the movement of product through the global food and beverage supply...

Food Logistics August 2018  

Food Logistics is the only publication exclusively dedicated to covering the movement of product through the global food and beverage supply...