Tourism and Hospitality Management Associate in Applied Science (A.A.S.) and Hospitality Management Bachelor of Business Administration (B.B.A.) The jointly registered, inter-institutional program with SUNY Delhi, approved by the State University of New York and the New York State Education Department, is designed for students who plan to pursue the SUNY Delhi Hospitality Management B.B.A. program offered at SCCC. Upon successful completion of the A.A.S. program at SCCC, students are accepted into SUNY Delhi with full junior standing in order to complete the B.B.A. degree. Admission to SUNY Delhi’s program is guaranteed for those with a minimum grade point average of 2.3 under this joint program.
Travel and Tourism Management Core First Year Suggested Sequence of Courses Fall Semester CR ENG 123 College Composition (Silo 10)......................... 3 HOT 111 Food Preparation I........................................... 3 HOT 119 Elements of Baking........................................... 3 HOT 238 Dining Room Mgmt. and Oper. (a) OR HOT 253 Banquet Mgmt. and Oper.(a)............ 3 TAT 121 Introduction to the Hospitality Industry........... 3 Humanities Elective (Silo 4, 5, 8 or 9) (b)........ 3 18 Spring Semester CR ENG 124 Introduction to Literature................................. 3 HOT 112 Food Preparation II.......................................... 3 HOT 238 Dining Room Mgmt. and Oper. (a)..................... OR HOT 253 Banquet Mgmt. and Oper. (a)........... 3 HOT 276 Meetings and Convention Mgmt...................... 3 MAT 128 Or Higher..................................................... 3-4 15-16
Second Year Suggested Sequence of Courses Fall Semester CR HOT 114 Food Admin. and Menu Planning.................... 3 HOT 217 Front Office Management................................. 3 HOT 251 Quantitative Foods (a)...................................... 3 HOT 275 Marketing, Advertising and Sales for the Hospitality Industry.............................. 3 Science Elective (Silo 2)................................ 3-4 Liberal Arts Elective (Western Civ, Am His, Language or Arts Elective (Silo 4,5, 8 or 9) (b)(c).................................. 3-4 18-19 Spring Semester CR HOT 117 Food and Beverage Control.............................. 3 HOT 220 Wines of the World (d)..................................... 3 HOT 218 Human Resources Mgmt/HFI........................... 3 ECO 221 Principles of Macroeconomics OR ECO 223 Princ. of Microeconomics (Silo 3)..... 3 ACC 121 Financial Accounting....................................... 4 16
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Minimum Credit Hours required for A.A.S. degree: 67 Notes: The term “Silo” refers to SUNY Delhi’s designation of SUNY General Education requirements in the 10 Knowledge and Skills areas. Please see your advisor for a more detailed explanation and a listing of approved courses. (a) The time element for these courses will vary according to functions and assignments required to cover the projects involving actual conditions of preparation, cooking, and service of a complete menu. Instructional outline will be flexible to meet the successful fulfillment of a project. (b) Electives must be chosen from approved SUNY General Education courses in these academic areas. Please see your advisor for a more detailed explanation and a list of approved courses. (c) Students may substitute MAT 129 if needed as prerequisite for MAT 147, however, the Liberal Arts Elective will then be required in the Junior or Senior year. (d) Students who cannot take this class because of medical conditions or religious beliefs should substitute a three credit HOT or TAT course not required in the curriculum. Cleaning, preventive maintenance, and sanitation are practiced under the supervision of the Instructor and the Technical Assistant during and after all laboratory exercises.
Third Year/SUNY Delhi Suggested Sequence of Courses Fall Semester CR HOSP 310 Hospitality Human Resources II............... 3 TRVL 275 Tourism Packaging and Tour Design......... 3 TRVL 310 Geog. of World Travel Destinations ......... 3 ACC 122 Managerial Accounting............................. 4 General Education Course (Silo 4, 5, 8 or 9)...................................... 3 16 Spring Semester HOSP 320 HOSP 350 TRVL 390 ANTH 300 MAT 147
CR Hospitality Financial Management............ 3 Hospitality Law........................................ 3 Travel Agency Operations and Mgmt........ 3 Upper Division Gen Ed (Silo 6) General Education Course........................ 3 (Silo 4, 5, 8 or 9)...................................... 3 Statistics (Silo 1)....................................... 3 18
Fourth Year/SUNY Delhi Suggested Sequence of Courses Fall Semester CR BUSI 360 International Business Management.......... 3 HOSP 330 Strategic Marketing................................... 3 TRVL 475 Destination Development and Mktg......... 3 General Education Elective (Silo 4, 5, 8, or 9)..................................... 3 COMM 300 Organizational Communication General Education Course........................ 3 (Silo 4, 5, 8 or 9)...................................... 3 18