Whiskey Peach Grits
by Forrest Wright of P T’s at College Hill Feeds:
4 to 6 people + Preparation Time:
30 minutes, 30
Ingredients: 1 cup water ½ cup grits 2/3 cup maple syrup 8 ounces whiskey of your choice ¼ teaspoon black pepper 1 peach 2 tablespoons butter 2 tablespoons dark brown sugar ½ cup blueberries
Instructions:
1. Bring water to a simmer and whisk in grits and salt. Reduce heat to low and cook 5 minutes. 2. Meanwhile, add maple and whiskey in a large saucepan. Heat on high until it bubbles, and then reduce to medium heat for 5 minutes and sprinkle in black pepper. Store in fridge until cool. 3. Cut the peach into fourths. Melt butter in a skillet and add in peach. Sprinkle brown sugar on each side and allow the peach slices to caramelize on both sides. 4. Serve the caramelized peach slices on top of the grits. Add blueberries and drizzle with maple whiskey sauce.
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