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THANKSGIVING SPECIALTIES N OVE M B E R 2 8 , 2 0 1 9 Available 12:00pm-7:00pm

s ta r t e r s Buttermilk Bread, Whipped Honey Butter, Oregon Sea Salt · 5 Deviled Eggs, Bourbon Candied Bacon · 7 Butternut Squash Soup, Crisp Sage, Smoked Pumpkin Seed, Apple Cider Reduction · 8 Simple Salad, Bibb Lettuce, Carrots, Radish, Celery, Fennel, Green Goddess · 8

entrées Herb Roasted Turkey Breast with Smoked Turkey Leg Confit · 28 Green Beans, Onion Soubise, Crispy Walla Walla Onions, Piquillo Corn Bread Stuffing, Roasted Garlic Mashers, Chardonnay Gravy, Citrus Cranberry Jam

Pan Roasted Wild Salmon · 32 Leek Cream Sauce, NW Mushrooms, Crispy Brussel Sprouts, Roasted Fingerling Potatoes

Smoked Prime Rib · 38 Parsnip Puree, Herb Parsnip Crisps, Bordelaise Sauce, Crispy Brussel Sprouts, House Bacon, Creamed Horseradish

Sweet Potato Cake · 18 Parsnips, Pickled Cherries, Brussel Sprouts, Harissa

desserts Pumpkin Pie, Chantilly Cream · 8 House Baked Apple Pie, with Vanilla Ice Cream · 9

f o r r e s e r vat i o n s :

thestovehouserestaurant.com

Consuming raw or undercooked meat s , poultr y, seafood, shellf ish or eggs may increase your risk of food borne illness .

Winterfest 2019 • 7

Profile for Suncadia Resort

The Stovehouse, Thanksgiving 2019 Menu  

The Stovehouse, Thanksgiving 2019 Menu

The Stovehouse, Thanksgiving 2019 Menu  

The Stovehouse, Thanksgiving 2019 Menu