Menu Traditional Christmas option:~ Creamy Wild Mushroom Soup, Thyme foam and Porcini dust. followed by
Suffolk Free Range Turkey breast and slow braised leg with Sage stuffing, Goose fat roasties and Cranberry confit. followed by
Homemade Christmas pudding with Brandy Anglaise.
Don't want Turkey option:~ Homemade Chicken Liver Parfait with slow poached apricot chutney. followed by
Loch Duart Salmon Wellington, butter sauce, baby potatoes and soft herb mousse. followed by
Vegetarian option:~ option:~ Warm salad of slow roasted tomatoes, goat's cheese fritter, compote of red onions & peppered rocket pesto. followed by
Hot pot of marinated and wild mushrooms, white bean, spinach and barbers cheddar gratin. followed by
Sticky toffee and ginger pudding with vanilla ice cream.
As previously mentioned the cost is ÂŁ15.95. per person Crackers and 'Novelties' are included. The SAM Observer October 2012
The October 2012 edition of "The SAM Observer"