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Menu Traditional Christmas option:~ Creamy Wild Mushroom Soup, Thyme foam and Porcini dust. followed by

Suffolk Free Range Turkey breast and slow braised leg with Sage stuffing, Goose fat roasties and Cranberry confit. followed by

Homemade Christmas pudding with Brandy Anglaise.

Don't want Turkey option:~ Homemade Chicken Liver Parfait with slow poached apricot chutney. followed by

Loch Duart Salmon Wellington, butter sauce, baby potatoes and soft herb mousse. followed by

Creme Brulee.

Vegetarian option:~ option:~ Warm salad of slow roasted tomatoes, goat's cheese fritter, compote of red onions & peppered rocket pesto. followed by

Hot pot of marinated and wild mushrooms, white bean, spinach and barbers cheddar gratin. followed by

Sticky toffee and ginger pudding with vanilla ice cream.

As previously mentioned the cost is ÂŁ15.95. per person Crackers and 'Novelties' are included. The SAM Observer October 2012

www.suffolk-advanced-motorcyclists.com

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Profile for Suffolk-Advanced-Motorcyclists

The SAM Observer  

The October 2012 edition of "The SAM Observer"

The SAM Observer  

The October 2012 edition of "The SAM Observer"

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