Create a grazing table.
Grazing tables are so on trend right now, and they’ll free you up to enjoy yourself. You might think a party needs canapés, but they’re fiddly and time-consuming to make and the last thing you want is to spend an hour in the kitchen restocking finger-foods because your delicious creations were eaten up faster than expected. Set yourself up with a grazing table and you’ll be free to enjoy your party. All you need is a delicious selection of meats, cheeses, breads and dips and you’re good to go. Set these out about an hour before your guests arrive and they’ll be ready to eat all night. Here’s another great thing about grazing foods. They keep for ages! You can do your shopping a week or two in advance and avoid the stress of last-minute catering. To really add that extra something, put a menu up in the forefront of your grazing table. Type it up, print it out, put it in a frame and not only do your curious or diet-conscious guests know exactly what they’re eating, it gives it that classy flair.