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"All the senses must be stimulated by beauty and the extraordinary," says Guerlain about its renovated house. The new restaurant, Le 68 by Michelin-starred chef Guy Martin, takes you to the sense of taste, naturally linked to fragrance. The menu offers a selection of dishes, cakes and drinks inspired by Guerlain's perfumes. You can have a La Petite Robe Noire patisserie and a Habit Rouge or Shalimar tea, and cakes and teas can be bought to bring home. The dĂŠcor of the restaurant is inspired by the 1939 tapestry still found at Guerlain's beauty institute. The tabletops, designed by Peter Dayton, zoom in on Guerlain's favourite raw materials, rose, jasmine, iris, ylang-ylang, vanilla and tonka bean. Wo r d s - M o n s i e u r G u e r l a i n Images - Guerlain

STYLING DECEMBER 2013  

Styling magazine by Coty Farquhar, Australia. Celebrating our 1st birthday and Christmas. This issue is dedicated to magical dreamtime and i...