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GIBSON’S GRILL LOCATED AT 700 E BROAD ST. NEXT TO THE NATIONAL THEATER IS

NOW SERVING Spring 2011

10:30AM-3PM THE HOTTEST NEW BRUNCH IN RICHMOND

(804) 644-2637 PLEASE CALL TO BOOK YOUR RESERVATION TODAY

Style Weekly Readers Will Receive 10% Off With The Mention Of This Ad

Spring 2011 Menu Guide

700 E. Broad Street | Richmond, VA 23219 (804) 644-2637 | GibsonsGrill.com


Visit best Join us onthe Richmond’s Visit the best most beautiful patio patio in town patio in town for Mother’s Day

Local • Seasonal • Fresh

A Sample of our Menu Lobster Bisque Steamed Prince Edward Island Mussels with Pernod Bigeye Tuna Tartare Two Ways Baby Beet & Goat Cheese Salad Grilled Chicken & Surry Sausage Sandwich Wagyu Ribeye Sandwich Sauteed Shrimp & Smoked Gouda Stone Grit Cake Duck Three Ways Grilled Pork Tenderloin

Daily Specials Spring 2011 Menu Guide

Beet Tasting | Virginia Rock Fish Spring Vegetable Pasta

103 East • www.thairoom.com • 644-BEAU 103Cary EastStreet Cary Street • www.thairoom.com Reservations Recommended • Off-Street Parking 644-BEAU • Reservations Recommended

1308 Gaskins Road | Richmond, VA | (804) 740-2525

EurasiaRich.com


FOOD FIT FOR A PHARAOH ~

A SAMPLING OF OUR MENU

APPETIZERS Specialty Soups & Salads OTH Platter

~

ENTREES Falafel

Hummus, baba-ghannaouj, stuffed grape leaves, golden crispy falafel, fatoosh salad, pepperoncini pepper & pita bread

Fava beans, chick peas, herb, spices patties served with tahini sauce

Shish, Chicken, Veggie, Shrimp & Kafta Kabobs

Hummus

Served with rice and vegetable of the day

Veggie Spring Rolls

Charbroiled served with truffle potatoes & pear mint chutney

Baba-Ghannaouj

Served over corn salsa, candied pancetta & field greens, bathed in a citrus beurre blanc

Our blend of chick peas, homemade tahini, garlic & fresh squeezed lemon juice

Lollypop Lamb Chops Crab Cake

Stuffed with julienne zucchini, squash, eggplant, vidalia onion pesto & mozzarella Slowly roasted eggplants to perfection, mixed with tahini, garlic & fresh lemon juice

Beef Croustades

Pan seared beef tenderloin slices topped with a dijon mustard sauce on garlic herb crostinis

Lomo Saltado

Sauteed tenderloin tips with red onions, cherry tomatoes, cilantro; all in its own juice served over julienne crispy potatoes

Fresh Sushi made to order

Chef Ed BlasĂŠ & Crew

OFF THE HOOKAH

140 Virginia Street, Suite 200 Located on the Canal Walk (804) 225-1918 | www.offthehookahva.ning.com Lunch Monday-Friday 11am-3pm Dinner Tuesday-Friday 5pm-10pm, Sat-Sun 12pm-10pm Reservations recommended for large parties | Valet Parking

t isi for ne v se te i ea ebsi er, w ings l P w be ist r t l ou lates enu m the nd a

Now Open 7 Nights a Week

Join us for Sunday Brunch Starting at 10:30am Extensive Beer and Wine Selection / Vegetarian, Vegan and Gluten Free Options 506 W. Broad Street | Richmond, VA 23220 | Hours: 5pm - Close | (804) 344.0644 | TheBelvidere.com

Spring 2011 Menu Guide

Eclectic American Dishes with World Influences and a Focus on Fresh and Natural Ingredients Prepared Using French Culinary Techniques


PROM NIGHT 2011 Celebrate your “Once in a lifetime” event at the restaurant where memories are made.

A Three Course Dinner $45/guest including tax and gratuity* Pay in advance for a more enjoyable evening.

DINE WITH US & ENJOY THE SHOW

Prom students only.

Selections From Our Menu Pic-Up-Sticks - Our crispy french fries, fried golden brown. Layered with spicy chicken, bacon, cheddar cheese sauce and jalapeños. Then covered with our cheese blend and topped with tomatoes, lettuce, sour cream and our homemade salsa. Funny Bone Burger- 8 oz ground beef patty, topped with cheddar & monterey jack cheeses, and smoky bacon. Pizza Your Way | Lemon and Chive Grilled Chicken New York Strip Steak | Grilled Atlantic Salmon | Grilled Atlantic Salmon Southwest Chicken Pasta | French Dip | Penne Chicken Alfredo with Broccoli Grilled Shrimp Entree | Jumbo Lump Crab Cakes

Appetizers

(choice of one)

Caesar Salad with parmesan cheese and garlic croutons Wedge Salad with diced tomatoes, bleu cheese & bacon, finished with gorgonzola dressing Shrimp Bisque New England Clam Chowder Entrees

Dan Cummins

DL Hughley

April 20 - 23

Special Engagement

Comedy Central Last Comic Standing

No Coupons or Passes Accepted

April 28 - May 1 “The Hughleys” HBO Def Comedy Jam

Matt McCarthy

Joe Torry

May 4-8

May 12-15

The Other Guys Comedy Central AMC Action Pack

Host of Def Comedy Jam Starred in Poetic Justice Tales from the Hood

Daily Specials

Spring 2011 Menu Guide

*Acts Subject to Change | All Shows are 21& Over

(804) 521-8900

(choice of one)

Jumbo Lump Crab Cake Served with rémoulade & Chinese pepper sauces 12 oz. New York Strip Steak Roasted Marinated Chicken with sautéed mushrooms, garlic, and sundried tomatoes Fried Jumbo Shrimp with shoestring fried potatoes Wasabi Crusted Salmon Topped with sautéed lump crabmeat, finished with an orange-ginger sauce Sides included: Red bliss mashed potatoes & broccoli with hollandaise Dessert

(choice of one)

New York Blackout Cake Créme Brûlée *Soda, Tea or Coffee included.

Or to buy tickets online richmondfunnybone.com

Call Bookbinder’s now to make your reservation: (804) 643-6900 You must mention the Prom Special to take advantage of this offer. ~Now get ready for a night you’ll remember forever.~

11800 West Broad Street | Suite 1090 | Richmond, VA 23223

2306 East Cary Street, Richmond, VA 23223 www.BookbindersRichmond.com


spring menu now being served!

We offer new-American fare alongside a boutique wine selection, with most

brunch

dinner

Crab Cake Benedict – soft poached eggs and béarnaise sauce with asparagus

appetizers

Roast Beef and Brie – with grilled sweet onion in a fresh baked hoagie roll with au jus

PEI Mussels – steamed with fennel, blood oranges, garlic, and Italian parsley in a sauvignon blanc fumet over grilled flatbread

vibe and stellar service!

Cinnamon Raisin French Toast – layered with sweetened cream cheese, smothered with granny smith apple maple syrup and candied pecans

Braised Beets and Granny Smith Apple – with watercress, goat cheese and finished with a citrus vinaigrette

Reservations – 804.342.1003 2915 W. Cary Street www.bonvenu.com

Lobster Roll – cucumber, cherry tomatoes and fresh greens with house-made lobster salad on baked potato roll

Grilled Buffalo Shrimp and Andouille Sausage Brochette – with gorgonzola crème fraiche and jicama carrot slaw

Hang Town Fry – potato, bacon and oyster frittata with mornay sauce topped with fresh watercress

entrees

by the glass. Come in to enjoy a comfortably chic

Serving Brunch Tuesday – Sunday from 11am to 3pm and Dinner from 5pm to 10pm

Every Wednesday and Sunday come in for our

2 for $40 Pasta Special!

Monte Cristo – Country ham and Vermont sharp white cheddar on thick sliced cinnamon raisin french toast with raspberry jam

Diver Scallops – with coriander crust over a tomato gastrique with yellow corn grits and sugar snap peas Spring Vegetable Paella – roasted zucchini and yellow squash, snap peas and olives in a rich tomato concassé with saffron rice Slow Roasted Porchetta – pork loin stuffed with jambon de bayonne, spinach, and Italian sausage, with a lemon caper sauce and wheat berry rice pilaf

salads Apple Arugula Salad – with candied pecans and red grapes in gorgonzola vinaigrette Spinach Salad – with house-smoked salmon, gorgonzola, fresh mangos and toasted almonds with champagne vinaigrette

For the complete menu visit www.bonvenu.com

Spring 2011 Menu Guide  

Spring 2011 Menu Guide