A rare and exciting opportunity to acquire a fine, Grade II Listed, thatched cottage and detached converted barn that provides high quality accommodation.
COWES £1,295,000
A stunning contemporary house backing onto the golf course and with sea views, having undergone extensive high-quality renovation. EPC B
Thinking of a move this Autumn, think
With a selection of properties available to buy and rent, including being discreetly marketed, we are confident we will be able to help you.
I. WOOTTON BRIDGE £595,000
A detached two bedroom property set in a tranquil location, offering light and spacious accommodation and enjoying wonderful views of the Creek. EPC E
II. BONCHURCH £795,000
An enchanting period cottage set in an idyllic position, just above Monks Bay with southerly sea views.
EPC - Grade II Listed
III. NETTLESTONE GREEN £650,000
With stunning rural outlook this beautifully presented new family home offers generous rooms, open plan living space, off road parking and landscaped gardens. Predicted EPC B
£695,000
A superb wing of a stunning Victorian coastal villa situated in a tranquil wooded location with characterful accommodation, sea glimpses and beach access. EPC D
V. FRESHWATER BAY £895,000
A fabulous three bedroom detached home tucked away in large gardens approaching an acre and backing on to Afton Nature Reserve. EPC G
IV. BINSTEAD
• High Spec New Build
• Highly Energy Efficient Home
• Very Large Garden
• Chain Free
• Peaceful Marina Location
• Recently Renovated
• Two Double Bedrooms
• Restrictions Apply
• Very Well Maintained Detached House
• Quiet Rural Location
• Large Enclosed Garden
• Double Garage
• Detached Cottage
• Two Double Bedrooms
• New Carpets
• Off Road Parking
• Detached Family Home
• Immaculate Inside & Out
• Beautiful Rear Garden
• Three Double Bedrooms
• Fantastic Solent Views
• Contempory Living Space
• Landscaped Gardens
• Four Double Bedrooms
Location
Solent Views
Integral Garage
• Recently Renovated
• Parking
• Three Bedrooms
• Enclosed Rear Garden
• Semi Detached Period Property
• Four Bedrooms
• Large Garden
• Parking
• End Terrace House
• Large Entertaining Terrace
• Garage
• Quiet Location
• Fully Renovated Throughout
• Landscaped Garden
• Huge Driveway
• Fabulous Modern Kitchen
• Roof Terrace with FANTASTIC Solent View
• Renovated to a High Standard
• Potential Turn Key Purchase
• PARKING!
Crossways Road, East Cowes
£825,000
Barn Close, St Lawrence, Ventnor
£775,000
A Victorian Villa commissioned by queen Victoria herself in 1896 Retaining many of its original features and in years gone by was run as a successful guest house. The plot is around 0 4 acres and enjoys ample parking for several cars, four holiday lodges and a good size level garden
Monks Lane, Freshwater
£750,000
Enjoying an elevated position in the picturesque South Wight village of St Lawrence, this attractive, substantial 4-bedroom detached home offers beautifully decorated, spacious living with all principal rooms boasting super views south to the English Channel across the tree-lined countryside.
Kingston Road, Shorwell
£699,000
A stunning and substantial family home, which occupies a fantastic position with both beautiful countryside views as well as a stunning outlook directly over the Solent and Hurst Castle lighthouse enjoying impressive sunsets The property is also central to a wrap round garden.
Nestled in the picturesque countryside of the Island, Bucks Farm offers an enchanting collection of stone and brick houses and barns on the outskirts of Shorwell Among them stands the exquisite Gun Hill House, a property that radiates charm and history, dating back to the 18th century.
Appuldurcombe Farm WROXALL
● A residential farm in an enviable position including a farmhouse with annexe.
APPULDURCOMBE FARM
Appuldurcombe Road, Wroxall, Ventnor, Isle of Wight
● Hosts two barn conversions and a range of farm buildings.
● Enjoys stunning panoramic views across the Isle of Wight.
● Set within approx. 192 acres of
A ring fenced, diversified residential farm in an enviable position including a successful holiday business with farmhouse with annexe, two residential barn conversions and a range of farm buildings all
● A charming detatched property with a range of useful outbuildngs.
● Boasts spectacular views across the English Channel.
● Situated in the quaint town of Ventnor close to amenities.
● In all the property extends across 8.77 acres.
£850,000 (Whole) Guide Price
£795,000 (Lot 1)
£55,000 (Lot 2)
EPC: E
Council Tax Band: F Tenure:
Cover Pic: Owl and Pepperpot - Caroline Knox
Editor
Christian Warren
christian@styleofwight.co.uk
Associate Editor
Rebecca Lawson office@styleofwight.co.uk
Sub Editor
Helen Hopper
Writers
Helena Nicklin, Chris Kidd, Charlotte Cowell
Design and Creative
Tim Mander, Christian Warren, Lauren Fry
Photography
Gary Wallis, Christian Warren, Julian Winslow
Sales
Natalie Wade
natalie@styleofwight.co.uk
Christian Warren
christian@styleofwight.co.uk
Distribution office@styleofwight.co.uk 01983 861007
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Winners at the IW Chamber Awards 2016
Note from the Editor
It comes around fast, doesn’t it? Surely last Christmas was only a month ago! The fact that we didn’t have much of a summer probably doesn’t help much, so it’s a good thing that, at Style of Wight, we love Christmas!
December always has a special kind of magic floating in the air that brings people together, and we’re thrilled to celebrate it with you this year. From sparkling baubles to roaring fires, twinkling fairy lights to the Island’s most festive events, this issue is all about embracing the warmth and joy that makes Christmas on our lovely Island truly unique.
As always, the heart of Style of Wight is celebrating the people, places, and businesses that make our Island such a vibrant and creative hub. This year, we’ve packed our pages with inspiration to make your holiday season unforgettable. Whether you’re looking for local gift ideas, festive décor tips, or a guide to the best Christmas markets and events across the Island, we’ve got it all covered. From local artisans crafting perfect Christmas gifts to chefs sharing mouthwatering recipes for your holiday table, this issue is full of reasons to shop local and support the Island’s incredible talent.
Unfortunately, not everyone enjoys this time of year, so now more than ever it is important to remember to be kind to other people. The gift of a smile or a simple cup of tea and a chat is worth far more than all the sparkling diamonds or expensive aftershaves in the world. Have a read of the ways Age UK Isle of Wight is helping combat loneliness at Christmas-time – maybe it’s something you could join in with?
So, as you settle in with a warm drink, we hope you’ll find plenty of inspiration, joy, and holiday cheer within these pages. Merry Christmas from all of us at Style of Wight—we wish you a season filled with love, laughter, and Island magic.
Grab your Christmas gladrags because the festive season is here again and there is plenty going on. From craft fairs to concerts, walks to tree festivals, there’s something here for everyone to enjoy.
Dimbola Art and Craft Fair
16 – 17 November
Dimbola, Freshwater
Dimbola’s annual Art and Craft Christmas Fair is back! Head on over to West Wight to browse the 25+ stalls of quality handmade items from local crafters and find the perfect Christmas gift. If you start feeling peckish, you can also enjoy a range of festive treats and tipples from the tearoom. There will also be a fundraising raffle with prizes kindly donated from local businesses. Free entry all weekend and everyone is welcome.
dimbola.co.uk
West Wight Chilly Hilly
8 December
Starting at West Wight Sports Centre, Freshwater
This much-anticipated annual running event draws participants from near and far all keen to take on its challenging yet exhilarating course. Set against the stunning backdrop of the Island’s rugged coastline and rolling countryside, this race combines breathtaking views with a tough, undulating route. Whether you’re a seasoned runner or just in it for the fun, the camaraderie and sense of achievement at the finish line make it an unforgettable experience for all involved. isleofwightfestivalofrunning.co.uk
Brighstone Christmas Tree Fair
5 – 8 December
Brighstone and other villages
Opening with the Mountbatten Hospice ‘Lights of Love’ carol service, this event has become a staple on the Island Christmas calendar. Showcasing an enchanting display of beautifully decorated Christmas trees, each uniquely adorned by local groups, schools, and organisations, the event creates a magical, community-driven celebration of the festive season. Spread across several village venues, the Brighstone Christmas Tree Fair, with its warm atmosphere, carol singing, and handmade crafts on sale, truly captures the spirit of Christmas.
brighstonechristmastree.com
Heidi Talbot and Boo Hewerdine in Concert
16 November
Quay Arts, Newport
The magical partnership of Heidi Talbot and Boo Hewerdine is hitting the stage in Newport. The duo has been playing together for 20 years and both have a sparkling list of credits to their names. Heidi has performed with Mark Knopfler, Graham Coxon, and others, and has been nominated for BBC Radio 2 Folk Awards and Irish Music Awards. Boo Hewerdine has worked with artists like Chris Difford and kd Lang. In summary, don’t miss these tickets!
Quayarts.org
Platform One’s Saturday Fashion School
16, 23, 30 November, Newport
Boxing Day Dip
26 December, 11am Gurnard Green
Take the plunge for the Ellen MacArthur Cancer Trust at the Gurnard Green Boxing Day Dip! Gather your friends and family and meet by the sailing club to celebrate 10 years of this exhilarating tradition. It may take your breath away, but it’s nothing compared to the shock young people and their families face when they first hear the word ‘cancer’. Pledge to raise a minimum of £10 in sponsorship and help inspire young people to believe in a brighter future living through and beyond cancer. ellenmacarthurcancertrust.org
Great news for all those fashion fans out there. Platform One is proudly presenting a dynamic and innovative course for young people interested in becoming professional fashion designers. The course introduces students to design, garment construction, and manipulation of textiles, while also encouraging the development of creativity and individuality. Sustainability, global trends, and the latest technology will also be discussed, so students begin to understand how they can adapt to the changing demands of the industry. This three-week course will be run on consecutive Saturdays and provides 14- to 16-year-olds with a practical introduction to this competitive occupation in a fun, engaging and (hopefully) stress-free environment. platformone.org/events/saturday-fashion-school-nov-01
Creatives at Quarr Abbey
14 – 19 November, Quarr Abbey, Ryde
This exciting exhibition will showcase the varied talents of artists and makers from around the Island. Nestled within the serene embrace of the historic abbey, it offers a wide array of artistic disciplines, from painting to sculpture, from ceramics to photography and textiles. An open invitation exists for viewers to take a wander in tranquil grounds and enjoy an eclectic mix of contemporary and traditional art. The event nurtures community and creativity, making sure that both established and emerging artists have an opportunity to showcase their talents in space that is quiet and meditative. Oh, and then there’s the piglets... quarrabbey.org
STYLE PICKS
Decking the Halls
Christmas ornaments are more than just decorations; they are cherished keepsakes of the festive season that bring warmth, nostalgia and anticipation into our homes. From sparkling glass baubles to sentimental keepsakes, these tiny treasures capture the magic of Christmas, so we’ve put together a collection of our favourite festive finds from around the Island.
TOUCH OF TWEED
If you’re after a country Christmas, you can’t go wrong with tweed, and this lovely fairy is perfectly decked out in her Sunday best. She’s sure to add a touch of rustic class sitting atop the mantlepiece or tucked into the branches of your fir tree. Nip into Bayliss and Booth and take her home to add an enchanting touch of whimsy to your celebrations.
baylissandbooth.co.uk
A SASSY SPREAD
Get your Christmas cooking with these unique ornaments. They are perfect for chefs, bakers or those who love food and we can guarantee your tree never looked so delicious. If this is your ‘jam’ then Sass and Belle treasures are available from BouChic in Ryde. Puns over.
bouchic.co.uk
PRETTY POTTERY
Litte Bear Pottery is spoiling us this Christmas with a lovely collection of pottery ornaments. This snowman is sure to warm up your tree. You’ll also find a hedgehog, robin, penguins and unique Island-shaped ornaments hand painted with festive features. Get yours on Etsy or I Love Wight’s Makers’ Market.
I Love Wight Makers Market at The Garlic Farm
COASTAL CHRISTMAS
Bring the sea in this Christmas with these gorgeous ornaments from Ventnor’s Magpie Blu. A furry felt Poseidon (or Neptune if you’re Roman) will take your tree to new depths, and he will feel right at home next to this hand-painted whale – because what’s Christmas without the creatures of deep joining the celebrations?
19 Pier St, Ventnor
STARRY SEASON
Crafted from lightweight cotton paper and available in a variety of colours, this large Maddox Star will add a simple but bold touch to your decorations. Hang them from accent shelves, stairways, and windows, they’re fully foldable, making them easy to move and store when not in use. Great for Christmas, or all year round!
botanic.co.uk
FESTIVE FELT
There is something warm and wholesome about felt, and this especially true for these charming wildlife ornaments. You’ll find a reindeer, goose, hedgehog, fox and plenty of little dormice, along with a forest’s-worth of toadstools, so if you’re looking to bring the British countryside in to your Christmas, this is the way to go.
sassandbelle.co.uk
TIME FOR TEA
This gorgeous collection of tree ornaments from Emma Bridgewater has all the elements of a perfectly quirky English Christmas. Bright, fun colours adorn tea-time crockery including cups, milk jugs and more. If you’re keen to bring your favourite time of the day (tea time) to your favourite time of the year (Christmas), you can find Emma Bridgewater’s cute designs at the Old Smithy in Godshill.
theoldsmithy.com
The Many Facets of Georgie Carter
Words:
Images:
Location: Bishops Retreat
Music, fashion, politics, law enforcement – is there nothing Georgie Carter can’t do? And what’s next for the woman who has already done it all?
Rebecca Lawson
Gary Wallis and Christian Warren
“Sewing and DJing are both creative”
You may recognise her from the recent series of The Great British Sewing Bee on the BBC, or you may have seen her in the DJ box at The Hut. You could have glimpsed her sitting on Ryde Town Council, or you might recognise her from one of the many festivals she’s performed at. You may have even been given a speeding ticket from her during her time in the MET. Georgie Carter is a woman of many skills, but the most interesting thing about her is that all these skills are contradictory.
These days, policing is behind her, which is a good thing because sewing and DJing are keeping Georgie pretty busy. They are also polar opposites in terms of occupations, so the first thing I ask Georgie is if she thinks there is any kind of link there. “Sewing and DJing are both creative. I love making music transitions that are interesting and layering different styles, like an a capella over the top of a house track. The track ends up being familiar but different, and that always builds a great energy. With sewing, you need to be creative with transitions as well – how will
you transition your fabric into an item of clothing?”
There’s no doubt that Georgie is a creative at heart, and it takes some bravery to do that, especially in the cutthroat music and fashion industries. “They are also similar in that both require you to put something out into the world. With DJing, it’s music, with sewing, I wear the things I make. With both, you see a reaction, it’s scary sometimes to see how you will be received.
“Both can also be quite isolating. Sewing, for obvious reasons, but DJing, sometimes I get in my own little bubble when I’m performing and I have to remember to look up and absorb the energy. The great thing with sewing is that at the end I have something tangible, an end result that I can touch and wear – you don’t get that with DJing.”
OK, so both are about transitions, they are creative and are something you do on your own, but next I ask the really important question, the one everyone is asking – how does she find the time and/or the energy?
“I manage by taking it in turns,” she laughs. “I have lots of interests, and I try and switch my focus to the area that seems to need my attention the most at any given time. I drip feed my energy into all different places, and then at certain times, one thing will take a bit more. At the moment, my DJing is really progressing and that needs all my attention.”
That sounds exciting. Tell me more. “Well, I’m house DJ at The Hut in Colwell Bay. They’ve just announced that they are opening a new restaurant on a gorgeous private island just off Antigua called Jumby Bay, and they’ve asked me to open the season out there for them! Of course, I said yes, so I’m off to the Caribbean for three weeks in November. We really want to create a happy holiday vibe in Antigua – the music I play will be similar to what I play at The Hut in Colwell Bay, but more of a chilled-out relaxing feel.”
Not a bad job if you can get it, but when she’s not jetting off to private Caribbean
Georgie working hard on the Sewing Bee. Image credit/ BBC and Love Productions
“Comfortably casual yet impossibly chic ”
islands, what does Georgie do? “I played Warrior Fest at Robin Hill, which was great because it’s at the same site Bestival was held at and I never got to DJ at that.
“I’d love to do more festivals. Lots of people are trying to make things happen because festivals are dying a little at the moment. I guess the ultimate goal, however, is always the classic – Glasto!”
Sitting at her dining room table, Georgie doesn’t come across as your typical DJ clubber. She is the perfect boho mummy. Comfortably casual yet impossibly chic, she is wearing clothes she made herself. Her quilted jacket used to be a duvet cover, and she shows me plenty more unique pieces she’s created from lace tablecloths, bed linen or offcuts. Why? “I love using vintage natural fabrics – I don’t like wearing synthetics because they just make you sweat – and old tablecloths are generally made from beautiful cotton or linen.”
It’s clear sewing is a passion. Two machines sit on the dining table and beautiful fabric swatches drape the back of chairs. “Sewing
is a hobby at the moment, but I was toying with turning it into a business. It’s hard not to feel guilty when you spend so much time on something – I can’t help but feel I should try and make some money doing it, otherwise it feels selfish. But then again, I don’t want to make it a business then lose the joy I get out of it. I like making things just for myself because there is no pressure. When I’m making things for others, I get more stressed and want it to be perfect.”
So how did this lovely stress-free hobby turn into a stint on BBC’s The Great British Sewing Bee, which could be argued is perhaps one of the most anxiety-inducing environments there is? “It was amazing that I got accepted on the show – I didn’t expect to. The whole experience was fun, stressful, and amazing. You’re just in this bubble when you’re there – filming is a really intense period. Your every need is met so you can just focus on sewing. They put you up in accommodation, get your favourite foods in, drive you to the studio... they literally deal with everything, so you don’t have to think about anything else.”
Right: Georgie uses vintage tablecloths and fabric offcuts to create her unique outfits.
“The made-to-measure challenges were my nemesis!”
“The crew was so lovely, and the camaraderie with the other ‘bees’ was amazing. They were all so talented – the way they made trousers and all-in-one outfits without a pattern in such a short time! I didn’t have much experience, but I really wanted to push myself out of my comfort zone.”
It is hard to imagine Georgie stressed – she has a naturally laid-back, centred aura, as if nothing could rattle her. It seems, though, that the world of competitive reality TV can rattle almost anyone!
“The made-to-measure challenges were my nemesis! I had to pick the design and I had no idea if I could make it in the allocated time. I’m not used to fitting other people, and all the stuff I usually make is oversized, so fitting doesn’t really matter. I also struggled with some of the materials. I love colour, so when I had to transform cricket whites it was really tough because nothing was coming to me!”
She didn’t make it to the final, but Georgie had a remarkable run on the Sewing Bee, even winning one of the dreaded made-to-
measure challenges in Sports Week (week 2) for her Trinidad and Tobago Track Kit.
Since the show, Georgie has been working hard to tame her made-to-measure demons. “I’ve been learning how to draft my own patterns. Sue at Fieldwork in Newport is such a support to me in this. It can be tricky to know how to place the pattern when you are using a tablecloth with a specific piece of embroidery or lacework. She showed me how to use a mannequin to drape the material over and make the most of the pattern. I’m also doing a workshop at Stitch Department in Ryde, which is exciting.”
So, what’s on the cards next for the lady who has already done everything? “I’d like to make my own music. I’ve got all the equipment I need, but it’s difficult to find the time – something’s got to give, you know? It’s usually the cleaning! The music production will come at some point when the time is right. I’m not going to worry about it or try and push it because that takes the joy out of it. I’m trying to just relax and let things happen.”
@georgie.keep.sewing
Style of Wight and Fieldworks in Newport are hosting a unique sewing workshop with Georgie. To book see page 77
As the Christmas season approaches, our thoughts turn to the warmth of togetherness and the joy of connection. However, for many older residents on the Isle of Wight, Christmas can be a stark reminder of loneliness.
No matter our position, we all need and benefit from companionship and stimulating conversation – to feel encouraged, valued, and respected is part and parcel of life’s journey. At Age UK Isle of Wight, they believe that no one should have no one, especially during the holidays.
The charity’s Good Neighbour Scheme (GNS) is a beacon of hope for those who find themselves spending days, even weeks, without meaningful conversation or companionship. This volunteerled befriending service, supported by a dedicated network of community volunteers, provides both assistance and
a friendly face to those who need it most. For many, home can be the loneliest place, particularly for those who cannot leave their house or have nowhere to go.
Each month the GNS delivers more than 3,700 befriending home visits and more than 5,000 volunteer befriending phone calls. But the demand for the service still outweighs the number of GNS volunteers. This Christmas, Age UK Isle of Wight invite you to join them in making a difference and transforming someone’s life by joining their GNS as either a telephone or in-person befriender, or a bit of both.
Volunteering is not only transformative to the lives of those supported but also enriches the lives of volunteers. Deborah, an Age UK Isle of Wight Volunteer, shares, “I started befriending when I had to give up paid employment to become a carer for my parents. It was good to feel that I could still
make a contribution to my local community, even though I was unable to participate more fully.”
Another Age UK Isle of Wight volunteer, Dawn, adds, “It is a privilege to visit people in their own homes and make a small difference to their lives.”
Together, we can bring about change. Your support, whether through volunteering or donations, enables us to continue the vital work of the GNS. Help us change the lives of lonely older people this Christmas. Because together, we’re not alone.
With Lauren Fry, Arts Educator | Studiowren.co.uk
There are few winter crafts more satisfying than transforming a piece of paper into a stunning snowflake with only a pair of scissors. A snip here and a snip there, then the magic of carefully unfolding to reveal your creation, a great activity for a chilly day that develops fine motor skills for the little ones and offers the warm glow of nostalgia for the grown ups.
For this twist on the classic, you will need some white coffee filters and felt tips then follow these simple steps:
Colour your coffee filter with felt tips
Adding lots of ink to your filter will result in more striking results and using harmonious colours creates a beautiful icy wash.
Spray with water
Using a spray bottle or a water dropper wet the coffee filter, go for damp rather than soaking
Leave to dry
Fold and snip
Carefully fold your filter in half 4 times then try out one of the examples below or go with the flow and see what incredible shapes you can create.
If you try this at home we’d love to see it!
Please share and tag us.
@style_ofwight
Meet the Maker Caroline Knox
A bold and dynamic art form, lino-printing is the medium of choice for artist Caroline Knox. Using this method, she showcases our lovely Island in a surprisingly gentle and unique way.
Words: Rebecca Lawson | Images: Julian Winslow
Hares run through green fields, red squirrels scamper up and down trees, oystercatchers soar above Newtown Creek, and an owl wings its way past the Pepperpot – these are the critters that run amok throughout the artwork of Caroline Knox. They aren’t just any old animal sketches, however – each is completely unique. They aren’t painted, and they aren’t sculpted, they aren’t screenprinted and they aren’t photographed. In her rural idyll just outside Newport, Caroline patiently and diligently creates her masterpieces out of lino-cuts.
Caroline’s work is clearly influenced by the natural world around her, and coming from a farming background, she knows her nature well. We wander across the fields above Blackwater so she can show me where much of her inspiration comes from. They are currently a rainbow of flowers, all nodding in the warmth of the afternoon sun – purple, white, and yellow. Perhaps you’ve noticed the fields of sunflowers patchworked through the Arreton Valley, too.
As we stroll mindfully amongst these quiet blooms, it is easy to see where Caroline perfected the art of patience that she needs to complete the lino-cut process. When I mention this, she laughs. “No one in my family would ever say I was patient; I don’t usually have patience for anything. I must use up all my patience down in the studio.”
Keeping us company on our amble is Shadow the black labrador, as friendly and charismatic as labradors always are. Shadow was actually instrumental in enticing Caroline to start lino-cutting.
A silhouetted photo of Shadow and her companion Lola (sadly no longer with us) playing on the beach is what first inspired Caroline to this medium. “I was walking along Shanklin beach with my dogs, and I
took a picture of the sunrise. The dogs just happened to silhouette perfectly against it, and a little voice in my head said I should learn to lino-print so I could capture this moment in a different way.”
Back in the studio, Caroline shows me some work by other lino-cut artists who have inspired her. Some artists favour a finetipped and intricate approach, while others have a more blocky style. All are captivating; however, Caroline’s strength lies in the fleeting beauty of her scenes. She seems to effortlessly catch transient glimpses of the world in her work, and I don’t think she even realises that she’s doing it.
Caroline’s work features elements of the Island throughout.
Caroline and her ‘best friend’, Shadow.
This movement that curls through Caroline’s art is all her own signature style. She pairs it with innovative colour combinations that depict her subjects in completely different lights, showcasing the same scene in various seasons and times of day. Many artists choose to only use one or two colours in each of their lino-prints, and some just work in black and white. “One of my favourite artists has a very fine style,” Caroline tells me. “She uses simple colours and a lot of mark making or line work, whereas I use colour to help express the image I want. Colour is so important to me; I find it hard to capture a sunrise or a winter sky only using black and white.”
Getting down to the nitty gritty, I finally reveal my ignorance and ask Caroline what exactly the lino-cutting process is. She patiently explains it to me.
“Lino-cutting is kind of like potato printing that kids do at school. It is different from etching and screenprinting; in lino-cutting you carve away the areas you don’t want colour on, then paint and print the parts of the image that are left in relief.”
In order to achieve the result she wants, Caroline cuts each piece of lino layer by
layer, adding colours one at a time and building them up to get what may or may not be a wonderful finished product. “I don’t actually know what exactly is going to happen with each print. Sometimes the colours layer up beautifully and mix together to make a totally different hue, but sometimes they don’t. Because you are reduction printmaking (meaning you carve out each extra section as you go building up the colours on top of each other) you can’t go back – once the lino is cut away, it’s gone, once the colour is printed on, it’s there to stay.”
A bit of research pulled up a quick history of this art form. Lino-cutting is a centuriesold printmaking technique. It traces its roots back to woodcut printing, but the introduction of linoleum as a medium in the early 20th century transformed the process, making it accessible to artists of all skill levels. “Lino is a great medium because it’s a natural product and easy to source. It’s made from linseed and sawdust, completely sustainable,” Caroline explains.
Caroline’s art is displayed around her home, but not just in the prints that line the walls. Tea towels, lampshades, cushion covers, and notepads all feature her prints – many
of which are unique to the Isle of Wight. Red squirrels, the Pepperpot, Newtown Creek – it’s all here. My favourite of the products she’s had printed, however, are the wireless charging pads. I can’t think of a better way to disguise ugly tech than to print it with red squirrels and green tractors.
Bursting with movement, it is easy to feel like Caroline’s animals are about to disappear behind an oak or dive into a pond at any moment. The feeling is that Caroline has caught momentary snapshots in time and we, the viewers, are privileged enough to glimpse this private rural moment.
Caroline’s stockist list and homeware products are available from her website and Etsy page. She has tea towels, chopping boards, wireless charging pads, note pads, prints, and cushion covers, as well as her original prints.
carolineknox.co.uk
Caroline’s studio is full of light and inspiration.
1st - 9th February
STYLE SPECTRUM
Reuben Mowle
Reuben is a Caulkhead – born and raised on the Isle of Wight. He has over 8 years of experience as a professional photographer, and many more traipsing around the coastlines and downs of the Island.
Before pursuing photography, Reuben studied commercial music at the Island’s Platform 1, where he got his first look into the creative world. He is passionate about rebranding the Isle of Wight by showcasing Island talent on his stock photo and video website, Isle of Wight Stock. He explains, “The aim is to shift the Island’s image from the traditional ‘buckets and spades’ perception to showcasing its vibrant cultural landscape – we are so rich in history, food, events, and stunning scenery.”
Besides being busy with Isle of Wight Stock, Reuben also runs a YouTube channel, ‘Good Grief’. This is a show where you get to see the exciting food culture here on the Island through the eyes of two film makers.
As well as exploring the best food establishments on the Isle, Reuben’s mission is to empower local businesses by providing them with high-quality photos and videos free of charge. His vision is to spark a food culture revolution on the Isle of Wight, helping the Island thrive and truly shine as one of England’s hidden gems. Reuben’s love for the Island runs deep, and he is committed to seeing it celebrated as the best place in England.
Isleofwightstock.com @goodgrief
Ethereal majesty at daybreak
Fisherman ready for adventure
Freshwater’s hidden caves
Garlic everywhere
Sunset serenity at the Needles
Surfer’s dawn ride at Freshwater Bay
Jacob Gough MEET THE CHEF
Home of the famous Gallybagger soufflé and with a prestigious reputation for luxury dating back nearly two hundred years, The Royal Hotel is a jewel in the Isle of Wight’s hospitality crown.
Words: Helena Nicklin | Images: Julian Winslow
Perched high on the cliff tops and surrounded by lush gardens, the famous Royal Hotel overlooks the stunning Ventnor Bay with unbroken views over the English Channel. It is an establishment steeped in history, being one of the oldest hotels on the Island, dating back to 1832, and has hosted many notable guests in its time, including Queen Victoria herself. It is here that we meet Jacob Gough, the hotel’s young, but experienced Head Chef, who paints a picture of a sumptuous, unique spot that effortlessly blends tradition with a modern flair.
Born and raised on the Isle of Wight, Jacob has been working in professional kitchens since the age of 14. “I come from a pretty
big family, with four sisters and two brothers, so mealtimes were always quite a big deal in our house!” Jacob tells me. He’d bake bread with his Grandma and get taken out to lovely eateries with his Grandad several times a year, which was always a huge treat. And with his chef brother-in-law getting him to help out in his restaurant as a young teenager, food wasn’t so much a career choice as a way of life that chose him.
“It was only ever food for me,” Jacob says. And now, after several years of experience in kitchens all around the Island including a stint at the famous Hut in Freshwater, he has moved up the ranks to Head Chef at The Royal and its timeless, two AA Rosette restaurant. “The number of chefs I know
that have worked at this place and gone on to great things is impressive,” he says, but it was a taste of the famous Gallybagger soufflé that clinched the deal for him. “During my interview, I got to taste one and it was so unbelievably delicious, I thought; I really want to work here!”
Indeed, the Gallybagger soufflé really is something quite special. Effortlessly light and tangy, made with the famous, hard Island cheese, the Royal’s signature dish has attracted both locals and international
visitors alike to the hotel for years. No pressure then to always get it right, I think, but Jacob has spent much time as a Chef de Partie making perfect soufflés all day every day. He could probably conjure one up in his sleep. I ask if he feels the pressure. “No, it’s a privilege,” he tells me, “And to be able to still meet customers’ expectations, who have been coming here for maybe twenty or thirty years, is amazing!”
And he must mean it, for on the menu in this wonderfully opulent, traditional room with
its drapey curtains and crystal chandeliers is a soufflé with a perfectly judged, seasonal touch of spiced butternut purée and pumpkin seeds. Further down, I also spot a dessert version, featuring banana with a salted butterscotch sauce. “We’re aiming to make the sweet soufflés as iconic as the Gallybagger,” he says with a smile, which tells me that it’s already happening.
Taking a closer look at Jacob’s creations, the likes of honey beef fillet, which features a tart cherry sauce to be blended with a creamy
aioli, clearly show that Jacob’s strength at The Royal lies in elevating traditional dishes by giving them a modern twist. It’s traditional and seasonal, yes, but it’s also anything but boring. The timeless sense of luxury and prestige here, together with its long history, make it the perfect Island destination for both fine dining experiences and overnight stays. “And oh my goodness, you should see it at Christmas,” he tells me, painting a picture of brass bands and choirs with friends and families gathering to feast and get cosy,
sometimes for several days at a time. And with a menu designed by Jacob, it sounds like the ultimate, nostalgic festive dream.
I eye up the last soufflé and wonder if I have room in my bag. I bet Queen Victoria would have done the same.
royalhoteliow.co.uk
CASTLEFRANCO CHICORY
With Will Steward, Living Larder
CHICORY WITH BALSAMIC CANDIED WALNUTS AND BLUE CHEESE
Ingredients:
For the walnuts:
100g walnut halves
40g light brown demerara sugar
1tsp balsamic vinegar
For the dressing:
60ml walnut oil
15ml balsamic vinegar
1 tsp of Dijon mustard
1 head of Castlefranco chicory
Your favourite blue cheese: we love organic Shepherd’s Purse
Method:
Start by making the balsamic walnuts. Line an oven tray with baking paper.
We love chicory – or at least I do! In the UK, our modern palate has moved away from bitter flavours towards a preference for sweet things, but when you get a taste for chicory, it grows on you more and more. Castlefranco is, without a doubt, the best way to start your chicory journey. It is less bitter than other chicories and a step up from butterhead lettuce in terms of a robust texture – meaning it cooks well or is simply great raw. Try cooking it with balsamic vinegar and olive oil or eat it raw with lemon juice and anchovies. For a real treat, pair with a hearty lasagne.
Put the walnut halves, sugar and balsamic vinegar into a small saucepan and cook over a medium heat for a couple of minutes. Stir frequently to coat the nuts in the balsamic syrup. Stop when they smell toasted, tip out onto the pre-prepared baking paper-lined tray and leave to set.
Whisk together the salad dressing ingredients – season with salt and pepper.
Separate out the leaves of your chicory and give them a good wash, drain well, and then add the leaves to a serving bowl or plate – I think plain white works well as the chicory is so beautiful.
Drizzle over the salad dressing and then add the candied walnuts and crumbled blue cheese. Enjoy with a simply cooked steak.
CHRISTMAS MENUS TO CELEBRATE
Food, glorious food! Christmas is about lots of lovely things – family, gratitude, gifts – but the most heartwarming of all seasonal traditions could possibly be those flavours we all know so well.
The
Hambrough, Ventnor
You can have a holly jolly time at the Hambrough throughout the yuletide season. There’s a festive menu offering such delicacies as grilled nashi pear and maple glazed rare sirloin, and, of course, the traditional Christmas pudding to finish. Swirl it all down with a gingerbread espresso martini and you’ll be feeling those festive vibes in no time. Or why not dodge the Christmas Day clean-up and tuck in to Head Chef Curtis Elphick’s sumptuous eightcourse lunch instead?
thehambrough.com
The Wellington, Ventnor
See in the season this year with a stunning beach view, mulled wine, warm mince pies and a menu with such festive bites as oak-smoked salmon salad, traditional roast turkey, and Christmas pudding with brandy cream. How could you not be in the Christmas spirit with fairy lights twinkling around you, the waves crashing below and the perfect cheese board to finish off your meal?
thewellington.co.uk
Christmas is about spending time with loved ones, giving gifts from the heart, and, of course, eating! As the big day draws nearer, restaurants across the Island are planning all sorts of delicious menus to tempt you off the sofa, into your seasonal gladrags and out into the chilly weather. We’ve rounded up a few of our favourites here so you can eat festively throughout the whole season –after all, ‘tis the season to be jolly!
The Royal Hotel, Ventnor
Lunches, dinners, and afternoon teas – the Royal is getting into the swing of the season with a delicious festive menu. Three courses of Christmas favourites such as spiced turkey, rolled beef shin, or a warming root vegetable dish to cater for vegetarians, are available, as is a seasonal version of the Royal’s famous afternoon tea – what a perfect early Christmas present for someone special.
royalhoteliow.co.uk
Caffe Isola, Newport
This buzzing café in the heart of Newport is hosting a range of events this Christmas that are sure to bring festive joy to the heart of all customers. They’ve got late-night menus featuring hand-stretched pizzas, butternut squash and cranberry soup, and Christmas wouldn’t be Christmas without those homemade mince pies with brandy cream. You’ll also find carol singers, craft workshops, mulled wine, and all kinds of other festive fun. Run with a strong community focus and always great coffee, these events make Caffe Isola a great place to celebrate the best time of the year.
islandroasted.co.uk/caffe-isola
Newclose Cricket Club, Newport
With its lovely rural location, Newclose Cricket Club offers guests a fabulous space to celebrate the festive season. Office lunches or family parties, there’s a package for every occasion. Want a magician at your event? No problem. How about a DJ or a Casino night? Done. Pair all this with the festive taste of roast turkey, butternut squash, and sweet potato soup, orange and mixed spice scones, or a tangy cranberry Bakewell tart, and you’ll be sprinkling Christmas joy everywhere!
newclose.org
Bluebells, Briddlesford
If it’s a cheese platter you’re after this year, Bluebells is the place to get it. Each tray is piled high with a delectable range of seasonal bites all arranged so beautifully that you won’t want to eat it. Creamy, tangy, mild, strong – all your favourite cheesy flavours are here – pair them with a crunchy cracker and you’ve got Christmas on your tastebuds. You can also order everything you need for your own Christmas menu from the farm shop.
briddlesford.co.uk
Seaview Hotel, Seaview
Add a touch of luxury to your festivities at the Seaview Hotel. Freshly shucked oysters, steamed mussels, and pan-fried seabream fillet bring a touch of the ocean to your Christmas, but they’ve got all the traditional offerings as well. Three Christmas courses including roast turkey and all the trimmings will be served at their seasonal party on 14 December, and guests will be able to enjoy live music by Lewis Berry.
seaviewhotel.co.uk
The New Inn, Shalfleet
With its traditional, cosy charm, huge fireplace, and flagstone floors, The New Inn is the perfect English winter pub. Under new management, the staff are heading up their Christmas merriment with a series of party nights. A three-course menu (think selections such as smoked haddock risotto, honeyglazed pork belly and warm ginger cake), as well as a Christmas cocktail, will festively fuel you through the late-night disco. Bookings are essential so don’t miss out!
thenewinnshalfleet.co.uk
CHRISTMAS COCKTAILS
TO MAKE YOUR
SEASON SPARKLE
Christmas is the perfect time to gather with your favourite people, celebrate, and, of course, indulge in a little festive cheer! Whether you’re hosting a cosy gathering or simply relaxing by the fire, a well-crafted Christmas cocktail can add a special touch of magic to the occasion. From classic flavours like spiced cinnamon and cranberry to creative twists with gingerbread and peppermint, these yuletide-inspired cocktails are designed to capture the spirit of the season. So, get ready to mix, sip, and savour — here are some delightful Christmas cocktails to make your celebrations merry and bright!
IOW GIN CO. ISLAND SPIRIT CHRISTMAS FIZZ
A seasonal twist on a classic that brings holiday cheer with every sip!
INGREDIENTS
50ml Island Spirit Gin
25ml Cranberry Juice
15ml Cinnamon Syrup
15ml Fresh Lemon Juice
Top with Prosecco
GARNISH
Rosemary Sprig and Fresh Cranberries
METHOD
Fill a shaker with ice.
Add Island Spirit Gin, cranberry juice, cinnamon syrup, and lemon juice.
Shake well until chilled.
Strain into a champagne flute or coupe glass.
Top with Prosecco for a festive fizz.
Garnish with a sprig of rosemary and fresh cranberries for a Christmas touch.
isleofwightgin.com
INGREDIENTS
35ml Mermaid Spiced Rum
15ml Apple Brandy
10ml Pedro Ximenez
3 dashes Spiced Chocolate Bitters
2.5ml Simple Syrup
METHOD
Pour all ingredients into a vessel and stir. Serve over a large cube of ice and garnish with a fresh fig segment. Garnish with fresh fig. isleofwightdistillery.com
ISLE OF WIGHT COCKTAIL CO.
There’s a lot to do around Christmastime, so if you’d rather your cocktails come premixed and ready to sip, these might be your answer.
isleofwightcocktail.co.uk
BOULEVARDIER NEGRONI
For those who appreciate a complex, slightly bitter taste, the Boulevardier Negroni offers a bold twist on a cocktail staple. This seasonal special combines bourbon, Lillet Rose, and Campari, delivering both depth and a delightful sweetness that evolves with each sip. It’s a warming option for winter gatherings and an impressive addition to any stocking.
BRUNCH PALOMA
The peach and grapefruit Paloma is a refreshing, vibrant twist on the classic tequila cocktail, perfect for Christmas brunch. This version combines the bittersweet tang of grapefruit with the soft sweetness of peach, creating a balanced, festive drink that feels celebratory yet light enough for daytime sipping.
SPICY BLOODY MARY
The Spicy Bloody Mary – created in collaboration with Bloody Hell Hot Sauce – is a must-try for heat lovers. This zesty mix of vodka, tomato juice, and a carefully curated hot sauce blend makes the perfect morning-after reviver or a spicy start to your holiday brunch. It’s bold, flavourful, and the added heat will be a surprise thrill for any Bloody Mary fan.
a cultural experience with food at its core. for membership partners and collaborations please email
christian@styleofwight.co.uk
We are building a cultural experience with food at its core, where people from different backgrounds come together and connect over a shared appetite for exquisite food. We want to immerse ourselves in the fascinating stories and journeys behind ingredients sourced from around our coast and get hands-on with gathering, foraging, cooking and savouring sensational meals from scratch. Email christian@styleofwight.co.uk with the subject line ‘DINERS CLUB’ to register your interest and be amongst the first to receive information and updates about the new Style of Wight Supper Club.
MEMBER BENEFITS
• Access to Exclusive Dining Events
• Celebrity Chefs and Guest Speakers
• Exclusive Offers and Discounts on Hotel Accommodation
• Priority Bookings to Our Partners’ Events
• Pop Ups with one-off venues
• Discounts and Offers from the Island’s very best gourmet eateries
• Taste, experiecne and explore the local and regiaonal food scene in a new light
Meet Helena Nicklin, the Isle of Wight’s new resident drinks aficionado and the force behind the HelenaSips Wine Academy. Here, she tells us how getting involved with the Island’s creative and foodie communities has been an unexpected inspiration to think bigger and better with her work.
Since Helena and her family became permanent Island residents just eighteen months ago, the Gurnard-based drinks writer and broadcaster has become an active member of the Island’s food and drinks scene, from co-hosting the Island’s new premium foodie festival ‘The Great Wight Bite’, to writing for us at Style of Wight, running wine tastings and teaming up with some of the Island’s most exciting chefs. What’s coming next though, is a plan more ambitious than any she’d dreamed of back on the mainland.
“Who knew that moving away from the noise of London would lead to the most exciting phase of our respective careers yet?” Helena shares. She is referring to her new venture: the HelenaSips Wine Academy – a global, online platform designed to make wine education easy, engaging and memorable, that she co-founded with her husband Hamish; a prominent leader in the UK advertising and media industry.
“Before moving, we had never considered
combining our skills, nor thought it could be possible to create something so ambitious while being based full-time on the Island,” she says. “The fact that we’re doing this is a testament to the mindset of the community here, many of whom have become friends. These people have shown us that there’s another way to think; another way to work that means it can all be done in our own way, space and time – and without a watery commute.”
For Helena and the Academy, that means going back to her values of putting real wine drinkers first; not leading with complicated wine geekery and, instead, rediscovering the colourful, irreverent educational style she developed years ago before the world got too serious. This means dressing up as mermaids, ballerinas, and beefy rugby players to make wine grape personalities memorable and breaking down videos into dynamic, bite-size chunks. “It’s so easy to overthink wine education when really, the learning side should be as pleasurable as a glass of the good stuff itself,” Helena adds.
As the world starts paying more attention to what the Isle of Wight can offer from a food and drink perspective, both in terms of produce and experiences, Helena is here for it. “I fully intend to keep pushing the boundaries and practising my craft here on the Island, teaming up not just with chefs but musicians, artists, writers and more. Where there is culture, there is collaboration,” she says. And we say “cheers” to that!
See more from Helena and her online wine academy @HelenaSips and helenasipswineacademy.com
2 High St, Ventnor PO38 1RY
Celebrate the Season at Stripped Brasserie & Bar!
Indulge in our Fusion Mediterranean Cuisine with simple, delicious dishes perfect for festive gatherings.
Gather your friends and family for a memorable dining experience, complemented by ne wine and warm hospitality. your Christmas party with us today and make this holiday season unforgettable!
HARBAR ON 6TH AND MERMAID
HarBAR on 6th affords exceptional views across the Solent from an interior that is refined and luxurious but holds warmth and character. You’ll find nooks and cosy spaces to hunker down in, or wide expansive areas if you’re feeling sociable.
With the expertise of HarBAR on 6th’s talented mixologists, the Mermaid range has been crafted into a beautiful menu of seasonal gin and tonics. With perfect serves and elegant classics, there’s something to suit every palate.
A light fog meanders through the Solent, causing a slight delay to the beginning of my journey. It’s ok, though, because it affords me the time to enjoy a barista coffee in the reception at Red Funnel and contemplate just how foggy my mind has been lately with the trials of daily life – the grind of agendas, deadlines and general house chores.
I disembark, and a short taxi ride brings me to the large and impressive doors of The Harbour Hotel, a 5-star luxury venue situated on the waterfront of a private marina in Southampton. From the outside, the building holds a prominent position and is reminiscent of a super yacht. This echoes throughout, with interiors just as sumptuous.
The lobby offers an impressive
welcome with a statement white spiral staircase adorned with nautical vintage lighting through the centre. A speedy and attentive check-in sees my bags taken to my room and I head upwards for the rooftop terrace to experience the Mermaid installation at the lofty HarBAR on 6th.
The fog is has long lifted and, through floor-to-ceiling windows, I can clearly see the Island home that I also share with Mermaid. A chat with the enthused and passionate Lucas, who leads the bar team, reassures me that I’m going to be in safe hands. It’s early afternoon but this chic rooftop venue is gently humming with atmosphere as I sip on ANOTHER MAN’S RHUBARB! – a cocktail crafted with rhubarb wine,
Mermaid gin, a vegan foamer, and soda.
Mermaid and the Harbour Hotels Group have a long-standing partnership – in particular with this, its flagship hotel and spa. This latest collaboration provides guests with even more unique opportunities to enjoy Mermaid within the luxurious comfort of the hotel, its lounges and restaurants. I’m starting to easily see why these two luxury brands have married and am feeling very proud to tell guests on an adjacent table that I hail from the Isle of Wight – the home of Mermaid. We compare drinks and they tell me they are fans of the Mermaid Gin Zest and the cocktail ZEST FOR LIFE.
The menu is clean and easy to navigate. I grab a very tasty bar snack of Bang
Bang Cauliflower, gochujang sauce, spring onion, chilli, and take a sneak peek at the evening menu, before I saunter back to my room to check in with work and get ready for the evening.
The decor style is reflected in the beautifully presented rooms, with details thoughtfully considered. Most rooms feature spacious balconies that survey the marina, rainfall showers set in marble bathrooms amid bold modern nautical-inspired furnishings.
HarBAR on 6th is a hot destination for Southampton diners and attracts a clientele just as stylish and chic as its surroundings. I order a Burrata served with a colourful squash and pumpkin seed granola, and my main of Monkfish comes wrapped in Parma ham with prawns, mussels, spiced sausage and saffron orzo – the Harbour Hotel continues to impress.
The next morning over breakfast I am delighted to meet Magnar, another of the team’s enthused mixologists. He is beginning the 12-hour process of making the rhubarb wine – yes, they make this in-house! The hotel sources rhubarb from local growers in Hampshire, and then it goes through a two-stage filtering process that sees it eventually dancing cheek-to-cheek with Mermaid Gin – it is very tempting to have another over breakfast!
See opposite for our exclusive reader offer or for booking enquiries.
Booking enquiries: 02381 103 456
southampton@harbourhotels.co.uk
Red Funnel redfunnel.co.uk
WIN A LUXURY DINE AND STAY
WITH THE HARBOUR HOTEL, MERMAID, AND STYLE OF WIGHT’S SUPPER CLUB
Next to the shimmering water of Southampton marina, stay the night at the 5* Harbour Hotel and receive VIP treatment with Mermaid and Style of Wight.
Your break starts with complimentary ferry travel courtesy of Red Funnel on either the car or high-speed passenger service. Should you choose to travel on foot, a car will await you to chauffeur you directly to the hotel.
An afternoon delight awaits you in Har Bar on 6th with a Mermaid Afternoon G&Tea. Guests will be able to choose from a traditional Mermaid Gin and Tonic – Mermaid Gin, cucumber, rock samphire, a crack of black pepper and Mediterranean tonic, or upgrade to a tea-infused cocktail.
Check into your room or relax in the spa and hotel areas before starting your night in Har Bar on 6th . Indulge in three delicious courses from their menu, accompanied by a a Mermaid cocktail aperitif or digestif.
Once you’re feeling wonderfully replete, head upstairs to your sumptuous room, sink into your plump pillow and drift away, or party on in the hotel’s Har Bar.
In the morning breakfast awaits you, before transfers back to your ferry port.
harbourhotels.co.uk isleofwightdistillery.com
www.styleofwight.co.uk/supperclub or email office@styleofwight.co.uk
Celebrate this magical time of the year with us!
Festive Lunch Menu
Two courses: £25 Three courses: £30
Festive Dinner Menu
Two courses: £30 Three courses: £35
From 20th November to 20th December
Private party booking dates still available
Festive Five course tasting menu: £55.00 per person Optional Wine flight: £45.00 per person
SPECIAL LIVE MUSIC NIGHTS
CHRISTMAS DAY EIGHT COURSE LUNCH
£125.00 per person
Starting with Champagne & Canapes followed by Seven Delicious Courses Make Christmas Day 2024 one to remember
Featuring Emellia
Featuring Harriet Jane
WINTER LUXURIES
AT ATTRACTIVE PRICES
As winter settles in, the Seaview Hotel Bar and Restaurant introduces its new seasonal menu, blending comfort food with a touch of local charm. This coastal retreat offers the perfect escape from the cold, where hearty dishes and a warm, inviting atmosphere soothe both body and soul.
Boasting 2 AA Rosettes, the Seaview Hotel guarantees excellence with every bite. The winter menu shines with locally sourced ingredients from nearby farms, fisheries, and artisan producers. Whether indulging in a rich beef stew or a delicate seafood bisque, each dish is a testament to the kitchen’s craftsmanship and attention to detail.
Entering the Pump Bar feels like stepping into a rustic sanctuary. A crackling fireplace and homely interior invites guests to unwind, while the bar’s selection of local ales, wines, and warming spirits provides the perfect accompaniment to a leisurely meal or casual drink.
Despite its prestigious awards, the Seaview Hotel remains accessible, offering luxury dining without the high price tag. The winter menu balances indulgent classics like Coq au Vin and Homemade Pies with lighter fare, catering to every taste and appetite. Decadent desserts round out the experience, ensuring a memorable meal for comfort food lovers.
The service is every bit as enjoyable as the food. Guests are greeted by friendly, well-informed staff who are committed to providing a relaxed, yet attentive, dining experience.
This season, the Seaview Hotel Bar and Restaurant invites you to relax, indulge, and savour the best of winter dining. Local ingredients, cosy surroundings, and culinary excellence combine to create an experience you’ll want to return to again and again.
seaviewhotel.co.uk
Herb-roasted venison loin, winter pearl barley and vegetable ragout, celeriac puree, crispy kale
The Seaview tiramisu, coffee, mascarpone, chocolate
Silky Hot Chocolate topped with cream and mini marshmallows
WARMING THE COCKLES IN WINTER
Winter is usually about Christmas, but that doesn’t mean we have to only eat turkey. At this time of year, hungry bellies want hot, filling and flavoursome meals – the perfect feel-good foods. We’ve put together some of the best winter dishes from these fabulous eateries around the Island, so you can find delicious, hearty meals to keep you going through this chilly season.
Bluebells, Briddlesford
Sausage rolls
Made with quality ingredients and careful craftsmanship, these sausage rolls are generously filled with farm-fresh pork sausage, seasoned to perfection and wrapped in flaky, buttery pastry baked until golden brown. Briddlesford Farm’s commitment to local and sustainable ingredients is obvious in every bite, making these sausage rolls a must-try for visitors looking for a hearty, satisfying snack. Perfect with a side of chutney or a cup of tea, they capture the essence of farm-fresh comfort food.
Caffe Isola, Newport
Roasted butternut squash, beetroot and Isle of Wight feta served with crisp green leaves, red onions and Sicilian olive oil, balsamic and seeds.
A vibrant and colourful celebration of warming winter flavours, this vegetarian salad combines rich butternut squash with earthy beetroot. Creamy Isle of Wight feta adds a tangy contrast that is perfectly balanced with the crispness of green leaves. Sicilian olive oil and a touch of balsamic vinegar meld the flavours beautifully, while a sprinkle of seeds adds a subtle crunch. Who says salads aren’t for winter?
The Hambrough, Ventnor
Butter poached chicken supreme with confit potato, burnt onion purée, flambé parsnip, cavolo crisp, and black cherry reduction
A luxurious dish, this juicy chicken is cooked in butter and served with soft confit potato. Burnt onion purée adds a smoky depth and sweetness balancing the buttery chicken, while flambéed parsnips bring the nuttiness. Cavolo Nero crisps add the perfect crunch and the reduction ties everything together with a deep, fruity acidity.
Stripped Brasserie, Ventnor
Beef goulash
A hearty stew made with meat and vegetables, seasoned with paprika and various other spices. Originating in Hungary, goulash has become a popular dish across Central Europe and beyond. This version is Romanian, crafted by Stripped chef and owner Ramona, who, instead of flour dumplings, uses potatoes to add a unique twist to this beloved dish.
of beautiful unspoilt countryside on the outskirts of Newport and offers a backdrop to your special day like no other. With the ability to create weddings that suit all tastes from a grand summer wedding in The Marquee to a very intimate wedding in The Pavilion.
• Up to 300 guests
• Weddings, Functions /Meetings
• Free Parking
• Catering provided by The Seaview Hotel
Masterclass
Recipes by Sarah Guy
Spiced orange, cranberry, gingerbread, mulled wine –there is something simply magical about the aromas of Christmas. They are warm and welcoming, enticing us in with a hug and the promise of all good things.
Are those chestnuts roasting on an open fire that I smell? Turkey and mistletoe? It must be Christmastime! These tastes and smells are as much a part of the festivities as the tree and presents. Sweet scents of vanilla and sugar drift from kitchens where buttery cookies are cooling, while peppermint adds a crisp, refreshing contrast, often in the form of candy canes or holiday desserts. Dried orange garlands make beautiful rustic decorations while fresh pine brings a grounding, earthy scent. The tart taste of cranberry sauces adds a fruity brightness, while the smoky scent of a crackling fire always gives a warm comforting glow. Together, these tastes and smells create the feel of Christmas, capturing its essence in every breath and bite. Step into the scents and tastes of Christmas with our festive food masterclass..
Chocolate, Pear and Brandy Loaf.
Ingredients:
To Poach the Pears:
4 pears
4 cups of water
100g granulated sugar
100ml brandy (optional)
2ml of vanilla extract
For the cake:
175g soft butter
175g caster sugar
3 large free-range eggs
100g ground almonds
150g self-raising flour
4 tablespoons of cocoa powder
1tsp baking powder
1 tablespoon of milk
Method:
Add 4 cups of water to a saucepan with the granulated sugar, vanilla and brandy (optional). Heat until the sugar has dissolved. Gently place the whole pears (with stalk) into the liquid and simmer for about 20 minutes. Remove from the pan and place on a clean tea towel or kitchen paper to soak up the excess liquid and cool.
Pre-heat the oven to 160°C/140°C fan/Gas 3
Butter and line a 2lb loaf tin.
In a bowl whisk/beat together the butter and sugar until light and fluffy. Add in the eggs one at time until fully combined (add a little flour if the mixture starts to split).
Sieve in the flour, baking powder, and cocoa, and then add the ground almonds. Fold in the ingredients gently until fully combined.
Add one tablespoon of milk to loosen the mixture.
Pour the cake batter into the prepared baking tin. Set the pears down the middle of the tin equally spaced, pushing down slightly so they rest on the bottom of the tin.
Bake for 50 minutes or until a knife comes out clean. Baking times can vary due to the varying size of the pears.
Allow the cake to completely cool before removing from the tin.
Gingerbread cookie cutter biscuits
Ingredients:
This will make about 18 delicious biscuits
175g light muscovado sugar
4 tablespoons of golden syrup
100g butter
350g plain flour
1 teaspoon bicarbonate of soda
1 tablespoon of ground ginger
1 teaspoon of cinnamon
1 beaten free-range egg
Method:
Preheat your oven to 180°C/160°C fan/Gas mark 4.
Line a baking sheet with baking parchment.
Melt together the sugar, butter, and golden syrup in a saucepan until the sugar has dissolved and the mixture is fully combined. Leave to cool.
Put all the dry ingredients into a bowl.
Add the cooled sugar and butter mixture and the beaten egg and stir until the mixture has fully combined and then bring together and knead gently to form a smooth ball.
Wrap in cling film and chill for at least half an hour in the fridge.
Roll out the dough and cut out your gingerbread shapes.
Bake for 10-12 minutes until golden brown. Leave to cool before removing from the tray.
Decorate as you choose.
“Ginger adds a festive warmth to these treats. The kids will love helping to bake and tie them with fancy ribbons or string for easy gifting.”.
“Add warmth, tradition and a touch of rustic elegance to your home”.
Dried Orange and Cinnamon Garland
There’s something especially satisfying about creating something so simple yet beautiful from nature.
One of my favourite ways to embrace a handmade Christmas is to make garlands to decorate the house and tree with outdoor loveliness.
You will need:
Oranges
Cinnamon sticks
Garden string
Additional options: star anise, foliage, dried cranberries.
A large needle or threading tool.
Orange and Cinnamon garlands are a joy to make, this wholesome decoration adds warmth, tradition, and a touch of rustic elegance to your home.
Whether draped over the fireplace, entwined through the staircase railings, or hung on your Christmas tree, the look of dried oranges, with their warm amber
Instructions:
Slice the oranges into thin rounds, about 5mm thick. Pat them dry with a paper towel to remove excess moisture. Lay the slices on a baking sheet lined with parchment paper and pop them into the oven. Allow them to bake slowly for 3-4 hours, flipping halfway through. You want the oranges to dry completely without burning, so keep an eye on them towards the end. They should be slightly firm and translucent when done, with a beautiful golden hue.
Now it’s time for the fun part! Grab your needle and string and start threading. Try threading a series of items along a long piece of string to make a garland, or just tie one or two items together to make an ornament - the choice is yours, so get festively creative!
tones, paired with the comforting aroma of warm cinnamon spice is a joy.
This is a wonderful activity for all ages, perfect for bringing friends and family together to enjoy quality time and creativity.
Artisan Christmas Shop
9.30am - 4.30pm daily
November 9th to December 24th
The Garlic Farm, Mersley Lane, Newchurch
Christmas. Handmade on the Isle of Wight
CHAMPAGNE+FROMAGE
AT THE WELLINGTON
Champagne+Fromage opened its doors in Covent Garden in 2011and since then it’s been an institution. We source all our products exclusively from small independent producers in France to deliver a magical paired experience!
OUR WAY OF THINKING
Champagne + Fromage is more than just a restaurant; it’s a journey through the heart of France’s culinary traditions. Our concept is simple yet sophisticated, offering an exquisite pairing of Champagne and artisanal cheeses. It’s a place where friends and family enjoy the finest delicacies in a warm and welcoming atmosphere.
We want to change the perception that Champagne is for celebration only. Champagne is a wine, and as such, can be enjoyed anytime, by itself or with a meal. It’s the perfect pairing with cheese, much more than red or white wine.
Sunday Lunch at The Wellington!
Indulge in the epitome of a lazy Sunday afternoon at The Wellington Hotel’s Sunday Kitchen, where we invite you to savour the delights of our renowned Sunday Lunch.
On Sundays, we believe in embracing the leisurely moments - whether it’s relishing a lie-in, enjoying a cooked breakfast, tending to weekend chores, or, of course, treating yourself to a hearty roast for lunch. After all, what better way to unwind than with a comforting and delicious meal?
Join us at The Wellington for a Sunday lunch experience that transcends the ordinary – where every dish tells a story of quality, tradition, and a deep-rooted connection to the local community.
seaside town of Ventnor
28 High Street
Ventnor PO38 1RZ
EXCLUSIVE: SCRAP-BUSTING WORKSHOP
Join us for an exclusive, one-time reader offer with the Great British Sewing Bee’s Georgie Carter and Sue Field from Fieldwork in Newport.
Set in FIeldwork’s superb, fully-equipped studio, this hands-on workshop offers you expert, one-on-one guidance from Georgie and Sue as you explore ways to repurpose fabric scraps into something beautifully unique.
A family run boutique, we pride ourselves on sourcing unique original gifts perfect for all your Christmas Shopping. • Clothes • Accessories • Homeware • Gifts and Jewellery •
Choose Your Workshop: Sunday 21 January or Sunday 16 February
Two sessions available on each date: 10.00-12.00pm or 12.30-2.30pm
Select your project, and all materials and equipment are included! Secure your place today – spaces are limited and fill quickly.
Cost: £30 for 2 hours
Booking:
Call 01983 861007 or email office@styleofwight.co.uk
Don’t miss this unique opportunity to learn from the best and create sustainably.
Accessories: Italian Leather Metalic Striped Bag - Red £56
Dalmatian Olive Earrings £21
Climbing Leopard Brooch £19.50
Glitter Hair Claw - Red £9
Outfit: HEIDI Box Jumper - Black £56
CASSIE Slip Skirt - Red £55
Christmas has arrived at BeCalmed MediSpa
Whether you’re looking for the perfect Christmas gift or a relaxing treatment for yourself, BeCalmed MediSpa has everything you need for this festive season.
Experience the ultimate relaxation and rejuvenation with our ESPA Restorative winter warming ritual this festive season. Let go of the stresses and tensions of winter as you indulge in a luxurious experience that will leave you feeling refreshed and renewed. This warming package combines relaxing massage, indulgent facial and a chakra balancing ritual with complimentary sauna and free gift worth £30 (whilst stocks last).
Our ESPA Christmas gifts have just arrived, and they look spectacular. Our favourite gift this year is the ESPA Advent Calendar – 25 days of indulgent ESPA products worth over £400 for the bargain price of £159.99.
Feel free to pop instore and check out our beautiful gift sets designed to keep your loved ones feeling glitz and glam for the festive season. Whether you’re looking for a gift for a skincare lover or someone in need of some relaxation, we have something for everyone.
If you’re looking for inspiration why not pop in for a glass of bubbles & a mince pie on the 5th December and take advantage of our festive promotions during Cowes late night shopping event. This is not to be missed.
Book your appointment now to ensure you’re feeling your best this holiday season. Our experienced therapists are here to help you look and feel fabulous, so don’t hesitate to get in touch and treat yourself to some well-deserved pampering.
Make this Christmas a memorable one with BeCalmed MediSpa. Visit us today to discover our range of ESPA gifts and treatments and let us help you sparkle and shine throughout the festive season. Happy Holidays!
We create premium quality home fragrance and body care products, using the finest botanical ingredients and 100% natural fragrance. Handcrafted on our farm, here on the Isle of Wight. www.duxmorebotanics.co.uk
and personal Gift Service at our flagship
DESTINATION RYDE
Festivals, views, delicious dining, and gorgeous gifts – where can you find all this? Ryde, of course! Head on over for your Christmas purchases and you’ll find a plethora of unique gifts and wonderful experiences.
Make your own music...
Words: Rebecca Lawson
Images: Christian Warren
Stand at the top of Union Street in Ryde and look down the hill towards the Solent. What a view. Day or evening, you can’t help but stop to admire it. Your gaze will automatically be drawn across the water to the bustling city of Portsmouth with its white Spinnaker Tower, but between you and the mainland, there is plenty more to see.
The historic Ryde Pier (the second longest in England) reaches out towards Portsmouth Harbour, and it is a lovely wander out to the end and back – you can count the sailing boats, ferries and frigates as you go. The lucky few have even spotted the periscope of a submarine in these waters!
But the true jewels of Ryde will be found when you pull your gaze back further to Union Street itself. Lined with welcoming restaurants, glowing cocktail bars and a wealth of independent shops, where could be more perfect for some festive retail therapy? So, grab your woollies and wander down the hill picking up all those Christmas essentials as you go. And don’t forget to try some eggnog or mulled wine on the way – it would be Scrooge-like not to!
Kick off your Christmas this year with a visit to the Merry and Bright Festival of Light on 6 December. This year’s event is set to be bigger and brighter than ever, with exciting new attractions including a Digital Graffiti workshop led by Julian from Light Art Creatives, the only one of its kind in the UK. A
Get Merry and Bright festival feelings in Ryde
Find seasonal scents at Duxmore Botanics
main stage will feature local musicians curated by Aspire Creative Hub, with performances by Mila Lake, Double Take, and 432 Nomads. The heart of the event is the Lantern Parade, themed ‘The 12 Days of Christmas’, with local schools, groups, and carnival associations participating. Visitors can also enjoy roaming performers, stunning lantern sculptures, a Neon Garden, craft markets, latenight shopping, and festive treats throughout the town.
Sniffing out some delicious scents this Christmas? Stop in at Duxmore Botanic’s flagship store on Union Street. Here you’ll find their entire collection, including fragrances, creams, lotions and potions. Their doors will be open during the Merry and Bright Festival when they
are offering a complimentary gift presentation service. Grab some of their new limited-edition candles in pine, cypress and bay or frankincense, cinnamon and sweet orange. If you’re after something a little more wistful, how about their brand-new bergamot, patchouli and clary sage scent, which is inspired by the autumn mist over the woodlands below the owner’s farm?
If it’s our beautiful countryside environment you’re thinking of, look no further than Her Whey. They’ve brought zero-waste shopping to the Isle of Wight, making environmentally friendly options easier to get than ever. The idea is that you bring your own container into store and fill it with the exact amount you need. You then pay by weight, and you’re done! In store, you’ll find rice, pasta, pulses,
You’ll find gifts to nurture the soul at Duxmore.
Give the planet a gift and refill at Her Whey
nuts, and spices, as well as the usual non-food products like washing-up liquids, laundry detergents, soaps, and hair and body products. There are also organic alternatives, gluten-free options, and vegan ones. They also offer a loyalty card to customers for every purchase over £10 – festive win!
Easel Peasel’s is another must-visit while in Ryde. This family-run business is full of welcoming smiles and fabulous activities for kids to enjoy –just make sure they’re in old clothes because they’ll be experimenting with giant slime bubbles, painting, sketching, moulding and generally creating creative havoc. The good news is, though, the mess isn’t being made in your house! What a wonderful Christmas present for the child who has everything.
While we’re gifting experiences instead of things, make sure you don’t miss Game On and Splat. At the bottom of Union Street sits this retro-lover’s heaven. Full of golden oldie video games (think Mortal Combat and Pacman, foosball, table tennis and much more), visitors pay by the hour for all the fun they can squeeze in. If you’re still messy from your visit to Easel Peasel, now is a perfect time to nip into Splat where you can throw, shoot or, err, splat paint over your canvas, yourself and your partner. And again, you don’t have to clean up the mess.
You can also find more paint for sale up the hill in the iconic Ryde store, Dig for Vintage. They are the home of Annie Sloan craft paint on the Island, so roll your sleeves up and start
xpress yourself at Easel Peasel
Release those competitive urges at Game On and Splat
upcycling those tired-looking pieces of furniture. They also sell an eclectic collection of vintage finds from clothes to books and ornaments. Have a browse for Christmas gifts here, and you know they’ll be unique.
It’s probably time for some lunch right about now, so pop into Grace’s Bakery on the High Street. The biggest problem you will have in here is choosing which baked goods you’re going to try – it could be the humungous donuts, the crisp pastries, or for something savoury, try some of their fresh-baked bread. They also have the perfect cup of coffee to go with whatever you order so you’ll feel revived in no time.
When you’re ready to hit the pavement again in your quest for the perfect Christmas gifts, head to Antiek
where you will be spoilt for choice for one-of-a-kind presents. These aren’t just antiques; they are unique and interesting antiques – real talking points. Think a Liberty-style leather horse footstool, mid-century Ercol candlestick dining chairs, decorative brass obelisks and a cast iron eel fork. With stock changing all the time, you can never guarantee what you’ll find, but you can guarantee no one else has it!
More unique gifts can be found at Spike Rocks, where they design jewellery for the edgy, independent and slightly cosmic person in your life. Most pieces showcase crystals of all shapes and types, from rose quartz to labradorite, so make sure you ask the friendly crew to help advise you on the right stone for your person. Or
Revisit the past at Dig for Vintage
Refuel at Grace’s Bakery
just buy one in your favourite colour –either way, you’ll be getting a fabulous Christmas present for that special someone.
While you’re wandering around the streets, stop in up at Aspire to see what they’ve got going on. A real community hub, Aspire looks after and empowers the local community through its wide-ranging services and activities. Housed in what was once a church, Aspire meets needs as varied as social events and educational workshops, food banks, and mental health support. Its aim is to create an inclusive space in which to come together, learn, and grow with others. The initiatives promote wellbeing, tackle social isolation, and give individuals access to basic amenities when needed.
If you’ve still got time after all that shopping, the Ryde Arts Trail is a two-mile wander that weaves its way through the town. Each of the nine
artworks has been created by a female artist and reflects Ryde’s rich heritage and vibrant community spirit. Each piece is complete with a QR code for those looking for more information.
After all that shopping, it is definitely time for some delicious dinner, and in Ryde there are so many fabulous eateries, it’s hard to know where to stop. There is one place I always recommend. Head to the bottom of Union Street and settle into the Italian vibes of Ristorante Michelangelo. Of course, there’s pasta and pizza to die for, but you’ll also find delectable roast duck legs, sea bass fillets or pan-fried King scallops. I can’t think of a better way to end a Christmas shopping day – can you?
Antiek 63 High St antiekiow.co.uk
Dig for Vintage No. 4 The Collonade digforvintage.co.uk
Duxmore Botanics 17 Union St duxmorebotanics.co.uk
Easel Peasel 132 High St easelpeasels.co.uk
Game On and Splat 5 Union St gameon.zone
Grace’s Bakery 178 High St gracesbakery.uk
Her Whey 28 High St herwhey.co.uk
Merry and Bright Festival 6 December around Ryde newcarnival.co.uk
Ristorante Michelangelo 81 Union St ristorantemichelangelo.co.uk
Spike Rocks 62 Marlborough Rd spikerocks.co.uk
Pasta perfection and a true taste of Italy...
...at Ristorante Michelangelo
The Gift of WELLNESS
Christmas is a time of giving, and it’s important to give yourself a little love over this hectic period as well. To help you do just that, we’ve put together some lovely recommendations from some of the top Island wellness businesses.
Christmas should be a time of joy and celebration, but we all know it can also be stressful, exhausting and full of endless to-do lists. Shopping for gifts, cooking big meals, attending parties, keeping up with family traditions – it’s easy to feel overwhelmed and forget what the season is really about.
The best way to prevent festive burnout is to make sure you look after yourself. ‘Me Time’ and ‘Self Care’ have become the catchphrases of the moment in the wellness industry, but that is for a reason, especially during Christmas. Taking time to focus on your mental, emotional, and physical health not only helps you enjoy the season more, but also ensures you have the energy to give your best to others. Here’s why carving out space for yourself during the festive season is essential and how you can do it without losing the magic of Christmas.
Try Reflexology and Swedish Massage
Whether you’ve tried it before or not, a reflexology treatment or Swedish massage is the perfect way to treat yourself at Christmas. With the festive rush and increased demands on your time and energy, these treatments can provide much-needed relief, helping to reduce stress, soothe tired feet, promote relaxation, improve circulation and release tension. Cliff Dutton Reflexology at Landguard Manor in Shanklin is the perfect location for your appointment – the soothing environment and stunning surroundings set the scene perfectly. Better yet, Cliff is offering Style of Wight readers £10 off their next treatment.
Be Calm
The aptly named BeCalmed in Cowes is the perfect place to recentre amidst the Christmas chaos. You can enjoy a range of treatments, from massages to facials, manicures to waxing or tanning for that holiday-fresh glow. There are also treatments tailored to teen skin, or keep the men in your life happy with a delicious men’s purifying facial, shoulder, and scalp massage. Gift vouchers are available for that perfect Christmas present, and if you don’t have time to get to the spa before Christmas, treat yourself in the New Year, and start the year how you mean to finish it – fabulously!
Help Your Skin Look and Feel Its Best
The winter months can be especially damaging to the skin – the wind blows harder and colder, the temperature drops, and moisture becomes depleted in the skin causing skin dehydration, erythema, scaling, and flaking cracked areas. At Healthwell, skincare expert Laura recommends a facial using LED (Light Emitting Diode). These treatments are noninvasive and results-driven, suitable for all skin types and skin tones. They are clinically proven to improve the appearance of wrinkles, even skin tone and texture, and increase firmness. Highly respected and admired by doctors, dermatologists, and therapists, LED light treatment offers wide-ranging, scientifically proven benefits on your skin and your overall wellbeing.
Treat Yourself to a New Do
If you look your best, you will probably feel your best, too, so make sure you schedule time into the lead-up to Christmas for a lovely new hairdo with Lucy Jones Hair in the lovely village of Bembridge. With a natural style and a passion for modern colouring techniques, Lucy’s salon is a light-filled refuge and you will leave feeling party-ready. We all know that a fresh haircut, colour, or style can boost your confidence and ensure you look your best in all those holiday photos, so start the new year with great hair and you’ll be ready to take on whatever comes next!
Healthwell Parklands Ave, Park Rd, Cowes (01983) 243183 healthwellsolutions.co.uk
Lucy Jones Hair 2 High St Bembridge 07825 325279 lucyjoneshair-iow.co.uk
The Twelve Plants of CHRISTMAS
According to the song, your true love gives you a gift for each of the Twelve Days of Christmas, but Mother Nature gives some pretty amazing gifts during the festive season as well… and no one really wants twelve drummers drumming for Christmas, anyway!
As beautiful as it is, there is far more to Christmas flora than the faithful Poinsettia. While decorations and carols bring the festivities to life, nature has always played a pivotal role in celebrations. From ancient pagan traditions to modern-day customs, plants symbolise hope, rebirth, and goodwill. This is our pick for the Twelve Plants of Christmas.
1. Holly
Arguably one of the most iconic Christmas plants, holly’s spiky green leaves and bright red berries are woven into wreaths across the UK. Traditionally, holly symbolises protection against evil spirits, and its evergreen quality represents resilience and eternal
life. In Christian symbolism, the red berries represent Christ’s blood, while the pointed leaves echo the crown of thorns.
2. Mistletoe
What is Christmas without puckering up for a cheeky kiss under the mistletoe? This tradition harks back to ancient Druid and Norse mythology, where the plant was loved for its magical properties and promoted peace and love. It became most popular in the Victorian era, and is still hung in doorways today.
3. Poinsettia
Originating from Mexico, the striking red and green leaves of this winter-blooming plant
symbolise the Star of Bethlehem. Its vibrant colours make it a popular choice for festive displays in homes and churches throughout December.
4. Ivy
With its trailing vines and glossy leaves, ivy has long been associated with the Christmas season. Often intertwined with holly in wreaths and garlands, ivy is said to represent fidelity and enduring love. Its ability to cling and grow in difficult conditions also makes it a symbol of strength and resilience.
5. Yew
Yew trees have long been associated with death and rebirth, making them a fitting symbol during a season that celebrates renewal and new beginnings. Traditionally planted in churchyards, the yew’s evergreen nature and longevity have linked it with immortality.
6. Christmas Rose
Despite its name, the Christmas rose is not a rose at all, but a winter-blooming hellebore. In folklore, the plant is said to have sprung from the tears of a young girl who had no gift to give the Christ child, symbolising humility and grace.
7. Rosemary
Rosemary is traditionally linked to remembrance and is often used in festive cooking or as part of wreaths. In medieval times, people believed that rosemary would bring good luck, and its aromatic fragrance continues to evoke the warmth and comfort of the holiday period.
8. Pine
Pine trees, often used as Christmas trees, are essential to UK festivities. Their towering evergreen branches, laden with ornaments and lights, are central to Christmas celebrations. Pine cones, often used in wreaths and table decorations, symbolise fertility and the promise of new life.
9. Bay
The bay tree, or bay laurel, is another evergreen associated with Christmas. Its aromatic leaves have been used in garlands and wreaths since ancient times to symbolise peace and victory. Even better, they look and smell delicious in any festive decorations.
10. Juniper
Juniper’s rich evergreen foliage and distinctive blue-black berries have made it a popular plant in Christmas decor. It’s closely associated with gin, a favourite tipple of this (or any) season. The plant has historically symbolised protection and purification, fitting for a season that celebrates new beginnings.
11. Cyclamen
A favourite winter-blooming houseplant, cyclamen produces beautiful, delicate flowers in shades of pink, red, and white. It blooms in the darkest months of the year, making it a symbol of hope and resilience, and looks great as a simple centrepiece on the Christmas table.
12. Amaryllis
With its striking, tall stems and large red or white blooms, the amaryllis has become a popular festive plant in the UK. Native to South America, it thrives indoors during the winter months, bringing a touch of dramatic colour to holiday tables and windowsills.
Ellie from Bembridge Flower Shop 6 High St, Bembridge
Favourite Christmas plant
People normally say the traditional Poinsettia, which is lovely. However, I am a fond fan of the Amaryllis. The plant is a bulb, and it is so versatile. The tall, striking blooms can be purchased in many colours – white, rusty orange, salmon, pink, variegated red, burgundy, and the classic red. It can be kept as a houseplant, or when it has finished flowering, it can be planted outside just after the frost has finished, ready to bloom again in spring. I love them as a cut flower, too – the blooms are so beautiful on their own that just adding a touch of tall Eucalyptus makes a fabulous centrepiece. Another fun fact is that they represent pride, strength, and determination as they stand tall above all the other Christmas flowers.
Non-traditional suggestion
I think a Cyclamen always goes down a treat. They are hardy plants and can withstand the colder temperatures if the correct variety is purchased. Some even have a slight scent to them, and what’s not to love about that?
Live plants as decorations
Just pop a little plant on the table whilst you’re eating your Christmas dinner, and you’re sorted – it’s a great time-saver for busy families! We sell lots of seasonal plants outside our shop, which you can plant into your garden to bring it back to life from the cold, frosty winter.
Decorating Christmas tables
Firstly, and most importantly: pick your theme. Do you want a traditional red and gold Christmas, or something totally out of the ordinary, like a pink and silver colour scheme? Make a mental note of how many people will be dining with you and consider having smaller arrangements if there are lots of you. Make sure you can see everybody by varying heights with candles, tea lights and linens.
Festive words of advice
One of my wholesale delivery drivers (who has since retired) always said this to me: “Keep it Tight”. Remember, Christmas is only one day and you’re going to want to switch it up shortly afterwards for the New Year!
“I aim to provide you a salon experience as unique and memorable as you are to me”
NOW OPEN IN NEW PREMISES AT PARKLANDS IN COWES
Providing a unique and innovative approach to a wide range of health and wellness services
Luxury setting. One to one hair appointments using modern colour and cutting techniques.
lucyjones_hair
07825325279 | lucyjoneshair-iow.co.uk
2 High St, Bembridge, PO35 5SD
Cliff Dutton Reflexology
The long winter nights make leisure time shorter in winter, and so the garden drops down the list of priorities competing for our attention. The glimmer of hope can be the festive season, when thoughts turn to the garden for gifts, both for giving and receiving. Yet the garden is for life, not just for Christmas. Some extra thought where gifting is concerned can make a real difference to the garden, and not leave unwanted items gathering dust on the potting shed bench.
The gift that keeps on giving is the plant, it will grow and reward, potentially for years to come. The majority of what is available at this time of year will be the plants for seasonal interest, winter flowering, with coloured berries or with vivid stems, evergreens with different variegation.
GARDEN GIFTS
With Chris Kidd, Ventnor Botanic Garden
These may serve as a reminder of the gifting every year going forward which is a nice touch, but they may disappear into the side-lines in the summer. It is well worth looking for the less seasonal plant too, it may be reduced in price for a thrifty gift, but pay dividends later in the year. Beware the artificially enhanced plant with fake flowers and sprayed on glitter or snow effect, none of these will help it grow and they look dreadful in January. Another consideration for the longer term could be bulbs, indoor or less hardy bulbs sell through winter and can be quite spectacular. Winter is the season to buy orchids in flower, the range is astonishing, and culturally they are now much easier to grow than ever.
Be careful purchasing tools for a gardener, they probably already have all they need, and what is often sold may be better
suited to a very different hobby. Bladed items might be more appropriate to a knife thrower than a gardener. Garden ornaments too are a minefield where taste is concerned, how well do you really know the recipient? Does their style of garden match the item you are considering? It may look perfect on the garden centre stand, but on its own in the gloom?
A final tip for winter purchases, hold out for the New Year. As the dust settles and the resolutions fade, there are bargains to be had. There is less spent on gardens than in any other month, and retailers will make deep cuts to keep their tills ringing into the new year, long after Big Ben’s chimes have faded.
botanic.co.uk
Festive Market Magic
Christmas is coming, the goose is getting fat and it’s time to hit those Christmas markets again! Whether you’re after original gifts, spiced hot chocolates, or twinkling decorations, these are the best places on and off the Island to find them.
Christmas markets are one of the most festive traditions of the season –everyone is in the yuletide spirit, the lights are twinkling and, with a bit of luck, we may even see a sprinkle of snow (ok, we won’t see snow but it sounded good…) One of the best things about visiting local Christmas markets, however, is that you are buying local from small businesses, so you know you’ll be getting unique purchases and helping the community at the same time.
I Love Wight Artisan Pop-Up Shop
9 Nov - 24 Dec
Garlic Farm, Newchurch
The robins are chirping, the Christmas lights are twinkling, and it’s also time for I Love Wight Events’ annual Artisan Pop-Up Shop in the Allium Cafe room at the Garlic Farm. I Love Wight Events has been putting on this event for about seven years now, and it has become a firmly established stop on the Christmas shopping list of many Island residents. The rustic Allium Room creates the perfect festive atmosphere and is sure to fill all visitors with seasonal vibes. Twenty-
four artisan makers will be showcasing their wares, which include original art, jewellery, aromatherapy candles, wreaths, modern prints, Christmas decorations, glassware, ceramics, wooden items, and more.
Quarr Abbey Winter Event
21 - 26 Nov
Quarr Abbey, Ryde
The beautiful Quarr Abbey is the perfect spot for some festive shopping and delicious seasonal bites. This year, the abbey is hosting an artisan market that promises to showcase some truly special products. When you’ve finished
browsing around the markets, don’t forget to visit the abbey’s own shop where you’ll find delicious treats made at the abbey itself, as well as lots of other treats.
I Love Wight Makers’ Market
30 Nov - 1 Dec
Garlic Farm, Newchurch
This lovely bijou market promises to be a delightful blend of local craftsmanship, artisanal products, and seasonal charm. The market will showcase a variety of handmade goods all made by local craftsmen. Visitors can explore the property while enjoying delicious garlicinspired dishes, making it a perfect outing for foodies and lovers of all things local.
Holistic Christmas Fayre
1 Dec
Landguard Manor, Shanklin
This holistic Christmas fayre will be full of local therapists and practitioners knowledgeable in all things wellbeing (holistic refers to treating the whole body, instead of just one area). It’s a unique event being offered for the first time this year and is the ideal place to find ‘experience’ presents in a variety of price ranges. Reflexology, Swedish massage, reiki, aromatherapy, breathwork – it’s all here, and if that’s not enough to get you there, perhaps the mulled wine, hot fruit toddies and mince pies will do the trick!
Caffe Isola’s Christmas
5 Dec and 12 – 19 Dec
St James’ St, Newport
Caffe Isola is kicking off late night shopping on 5 December with a Christmas market event featuring a whole host of local retail suppliers. Havenstreet Ukulele Group will get the festivities started with live Christmas music, and later in the month
Wight Harmony Choir and Medina Community Choir will also be performing.
If you’re after something a little different, why not make some gifts for loved ones and have a lovely warming evening while you’re at it? Teaming up with Chilliwinter and Trudi Bridgeman, Caffe Isola is hosting some fabulously festive workshops where you can make your own Christmas hut or candles, perfect for at home or as a present. They are also serving a delicious Christmas menu with mulled wine, minced pies, cocktails, pizzas and lots of lovely platters.
Portsmouth Indoor Christmas Market
2 Nov
Mountbatten Centre, Alex Way, Hilsea
This event is nothing short of a festive wonderland, offering a cosy escape from the chilly winter weather while embracing all the joys of Christmas. Held in a spacious indoor venue, the fair features 100 stalls brimming with goodies, from handcrafted gifts and seasonal decorations to delicious
local food and drinks. Whether you’re searching for unique presents, indulging in festive treats, or just soaking up the holiday atmosphere, the fair has something for everyone. With live entertainment, Christmas carols, and a warm, welcoming vibe, it’s definitely worth a trip off the Island!
Winchester Christmas Market
22 Nov - 22 Dec
The Close, Winchester
One of the most enchanting festive events in the UK, this market is set against the stunning backdrop of Winchester Cathedral. Known for its cosy, traditional atmosphere and European-inspired wooden chalets, visitors can wander through a labyrinth of stalls offering handcrafted gifts, festive decorations, and delicious seasonal treats like mulled wine, mince pies, and German sausages. Surrounded by twinkling lights and the rich scent of holiday spices, Winchester Christmas Market creates a magical experience that captures the true spirit of Christmas.
EARL CARPENTER AND THE BANDSTAND REVIVAL
In a nod to its musical roots, the performance stage at Sandown’s The Bandstand has been brought back to life and will be hosting great performances once again! Earl Carpenter gives us the rundown.
Following in the footsteps of some family members who resided here in the ‘50s, I have lived on the Isle of Wight for over 16 years, but it still has a way of surprising me. As someone immersed in the world of musical theatre, I’ve enjoyed some memorable moments here – from co-producing Les Misérables in Concert at Osborne House with the Bournemouth Symphony Orchestra in August 2009 to premiering Three Phantoms, a production that later toured internationally, at Medina Theatre in the same year.
My latest endeavour on the Island is, in true style, both fascinating and a bit challenging:
transforming a beloved local restaurant into a theatre restaurant. My dear friend, Philippe Blot, along with his team at Off the Rails in Yarmouth, heeded my advice (perhaps in a lapse of good judgment), and built a small performance stage at The Bandstand in Sandown. It’s now complete, and we’re delighted to bring this historic venue back to its roots as a place for entertainment.
This November, we’re kicking off with The Bandstand’s 100th Anniversary Celebration, featuring some of my talented friends from London’s West End, including a ‘Christine’ from my recent return to The Phantom of the Opera in an Abba sing-along. The season
continues with a magical Breakfast with Santa, an uproarious night at Karen’s Kitchen, and a reluctant (though tuneful) Christmas performance titled Bah Humbug! A Reluctant Show Tune Spectacle by me, before ringing in the New Year with a lively celebration.
My hope is that this new stage will provide something truly unique for the Isle of Wight, blending local talent with West End and Broadway performers, and offering a platform for our community to shine. Here’s to many unforgettable evenings ahead!
BISHOPS RETREAT
Get away from it all without travelling too far in this award-winning Island home away from home.
Bishops Retreat is just what it says – a quiet, soothing space in the heart of busy Ventnor, only minutes from the beach and restaurants.
The building has seen a few different lives – serving as a church in the late 1800s, and later as a boxing club. It has now been fully renovated into an award-winning holiday let. Decorated with a quirky modern twist, the building retains its traditional appeal.
A ground-floor apartment, the property sleeps up to five people and also welcomes dogs. It can be booked via Sykes Cottages.
Awards: Gold Award for Best Holiday Let based on customer feedback on the Isle of Wight and South Coast. Judged by the travel editor at The Sun newspaper and the CEO of Sykes Cottages.
National Gem Award for ‘Best in South Coast England and Isle of Wight Category’. Judged by an esteemed panel of travel experts including Sophie Swietochowski, assistant travel editor at The Sun. Properties were judged on positive customer feedback, occupancy, and value for money. sykescottages.co.uk
WIGHT CHRISTMAS
GIFT GUIDE
Christmas is a time for family, friends and gratitude – but we all love a good present as well! So, to help you find the perfect something for those special people in your life, we’ve put together some of our favourite gift ideas from around the Island. Whatever your budget, age range or interests, there’s sure to be something here for you to fill those Christmas stockings with, and it’s always lovely to shop local –especially at this festive time of year.
Mermaid and Fever Tree Gift collaboration between Fever Tree and Mermaid - espresso martini with salt vodka kit including mixer.
Available from John Lewis. Price: £35
100
100
Quarr
Clockwise from top left: Woven shopping basket from Ventnor Botanic Gardens.
Stars Primula Stone Velvet Pouch from Lucelle in Ventnor. Price: £32
Stars Sphinx Black Canvas Bag from Luchelle Boutique. Price: £28
Abbey Memory Candle – Serenity from Quarr Abbey. Price: £14.99
Seasonal blooms from Flower Garden. Prices vary
Clockwise from top left:
Natural clay diffuser and botanical mist - pine, cypress and bay from Duxmore Botanicals. Price: £24
Little Box of Bliss with a travel candle, bath soak, essential oil blend, hand cream, face and body oil, and massage balm. From Duxmore Botanicals. Price: £45
The Gift of Rest, with 100ml bath oil and candle, from Duxmore Botanicals. Price: £57
Botanical Reed Diffuser set from Duxmore Botanicals. Price: £50
Clockwise from top left: Ashwood wallet and key fob in leather from Bayliss & Booth. Price: £19.99, Savon liquid soap, made in Provence, from Bayliss & Booth. Price: £4.50, Cotton Junge Tote in purple from Luchelle Boutique. Price: £35, Earth Conscious natural deodorant from Her Whey. Price: £8, Emma Bridgewater mug. Similar Emma Bridgewater designs available at The Old Smithy. Price: £25, Janome sewing machines available at Fieldwork. Prices vary, Re:gn plastic free disposable razor from Her Whey. Price: £11.99
Clockwise from top left: Moda mug from Bayliss & Booth. Price: £11.99, Interior Style Coastal book from Bayliss & Booth. Price: £16.99, Sage Bambino coffee machine from Cafe Isola. Price: £329.95, Frida Kahlo Tropical Cup from Luchelle Boutique. Price: £18, Sass and Belle Mushroom Mug available online. Price: £15,
Clockwise from top left:
Large Urchin Jug from Bayliss & Booth. Price: £39.99
Panier Des Sens Precious Jasmine aromatic candle from Bayliss & Booth. Price: £23.99
Shell salt ‘n pepper set from Bayliss & Booth. Price: £7.99
Coastal glass range from Bayliss & Booth. Price from £9.99
Clockwise from top left: Basket from Ventnor Botanic Gardens. Slouch Basket from AJ Wells. Novelty flower pot from Flower Garden.Annie Sloan Scandinavian Stencil Gift Kit from Dig for Vintage. Price: £24.95, La Liga coasters from Bayliss & Booth. Price: £3 each
Clockwise from top left: Mermaid Gin Gift Set from Isle of Wight Distillery. Price: £68.90, Wine Taste Pair Poor book from Bayliss & Booth. Price: £18, Danilo Manco Puglian Extra Virgin Olive Oil in glazed bottle from Michaelangelo’s. Flamigni Panettone from Michaelangelo’s, Mermaid Gin Seagrass Gift Set from Isle of Wight Distillery. Price: £49
Clockwise from top left: Tipsy Wight Vodka Times Five Gift Set from selected suppliers. Price: £28.50, Games Room Wine Trivia Bayliss & Booth. Price: £11, Secret de Gourmet Coffret Sommelier from Bayliss & Booth. Price: £16.99, Tipsy Wight 12 Days of Christmas Gift Set from selected suppliers. Price: £58
Clockwise from top left: Frida Kahlo Vase from Luchelle Boutique. Price: £180, Wade Gluggle Jug (large) from Luchelle Boutique. Price: £34, Campbell Soup Crayon Tin from Bayliss & Booth. Price: £17.99, Sass and Belle Dog Watering Jug from Flower Garden.
Clockwise from top left: Collection of vintage toys from Antiek. Prices vary. Wooden toy car from Ventnor Botanic Gardens. Diary and fridge magnets from Quarr Abbey. James Martin’s Great British Adventure book from Briddlesford Farm shop. Moomin Lotus Card Holder from Luchelle Boutique. Price: £10, Moomin Hot Water Bottle and Cover from Luchelle Boutique. Price: £28
Products available from I Love Wight Maker’s Market at The Garlic Farm.
Trudi Bridgeman
Emily Joyce Designs
Wight Apothecary
RheAmore
Little Bear Pottery
Products available from I Love Wight Maker’s Market at The Garlic Farm.
LilliputWight
Caroline Knox
Julia Tanner
EJG Woodcraft
Wight Apothecary
Caroline Knox is a linocut artist who is inspired by the countryside, farming and the diversity of British nature. Her artwork is featured on many products, such as glass chopping boards and prints. Read all about this talented maker on page 30.
You’ll find her items to purchase at Fox & Robin in Yarmouth, the Old Smithy in Godshill, and online at carolineknox.co.uk
A celebratory screening of Anthony Minghella’s The Talented Mr Ripley
On Friday, 15 November, Mountbatten Isle of Wight will host an exclusive screening of Anthony Minghella’s The Talented Mr Ripley, which stars Matt Damon.
In this 1999 classic, which was nominated for five Academy Awards, Damon plays Tom Ripley, a con artist tasked with bringing a rich playboy from Italy to New York. Gwyneth Paltrow and Cate Blanchett also feature and for his part in the movie, Jude Law won a BAFTA.
This very special evening will start at 6pm, when refreshments will be served and guests will be welcomed to the John Cheverton Centre, in Newport. There will be a presentation at 6.30pm, followed by a screening of the movie, at 7.10pm.
Islander and acclaimed director, Anthony Minghella, CBE, died in 2008. He left a legacy of classic films, including Truly, Madly, Deeply and The English Patient.
Mountbatten Isle of Wight provides 24/7 expert care to patients in their own homes and in our hospice in Newport, alongside services including bereavement support, for anyone who needs it with one-third funded by the NHS, this allowance has not risen in line with inflation and is under threat. Increasingly, Mountbatten Isle of Wight relies on the two thirds of its funding from the community, including amazing events like these.
Anthony’s sister, Gioia Minghella-Giddens, who is co-organising the screening, said: “The first thing Anthony did whenever a new film was released was to bring it home to the Isle of Wight.
“In this 25th anniversary year of The Talented Mr Ripley, it makes me so happy to be continuing that tradition — celebrating with what Anthony thought of, all his life, as our Island family and hoping to turn that celebration into something that will benefit Mountbatten and our fellow Islanders who need it most.”
Nigel Hartley, Mountbatten CEO, said: “We are delighted to be hosting this very special event at our John Cheverton Centre and thank Gioia and the Minghella family for their continued support.
“These are difficult times for hospices like ours, so events like this one are vital in helping us raise funds to allow us to continue to offer our free 24/7 services to Islanders.
“Join us for this film classic and know you are supporting our staff to care for people in their homes and in our hospice, as well as their loved-ones, at some of the most difficult times of their lives.”
Tickets cost £25 and must be booked in advance Visit mountbatten.org.uk
Anne Ginger soft furnishings
With 40 years experience Anne Ginger and her dedicated team are happy to assist in making the right choice of soft furnishings for you, from helping you choose the perfect product through to installation. Our service is based around giving excellent advice combined with quality products. Come and see us and turn your dream into reality.
We are an independent florist in the centre of Newport with island wide delivery. We offer a wide selection of stunning fresh flowers, indoor and outdoor plants and a beautiful range of homeware, all available online or instore.
Flowergardeniow.co.uk
Telephone: (01983) 524 061
www.anneginger.co.uk tel. 01983 407730
• Most Buyers Form an Opinion about a Property within the First 7-10 Seconds
• More viewings
• Quicker sales
• Increased o ers
INTERIOR INSPIRATION
Grab your scissors, ribbons and hot glue gun – we’ve got some great ideas on how you can create your own high-end Christmas without hiring an interior designer, regardless of your crafting skills.
Christmas doesn’t have to be all about spending money. In fact, the things you make yourself are often the most special, and you can have a fun and festive time making them. This applies to gifts, and also to decorations. Before all you non-crafters panic, we’ve put together a list of easy-to-make ideas to inspire your creativity, so grab the kids (they always love to help) and get creative this Christmas.
Shelf Faffery
It’s a thing.
For committed home stylists and those with the time, Shelf Faffery is a trend to savour, and Advent offers ample opportunity to indulge your every whim. Basically, Shelf Faffery is decorating your shelves according to the seasons. That’s it.
The perfect example of Shelf Faffery, this homemade shelf Advent calendar is made of 24 beautifully wrapped cardboard boxes, arranged in the shape of a Christmas tree on a shelf or mantelpiece. A variety of wrapping paper, colourful ribbons, pine branches and cut poinsettias create a decorative effect. The best thing about this is that the calendar doesn’t need to be filled with expensive gifts to be effective. Chocolates, potpourri or a simple hand-written poem will all work as well and won’t break the bank.
Check out our suggestions for filling the boxes in the Gift Guide.
Tip: If necessary, use hot glue and/or adhesive pads at some points to ensure the structure doesn’t collapse.
Splash of Colour
This gorgeous table setting from Bayliss and Booth is festive and modern without a touch of kitsch in sight. The deep green tones of the table linen and candles are set off beautifully by a splash of red berries on the crockery. And don’t get me started on those mossy glasses – fill them with some oaky red wine and you’ve got Christmas in a glass. For your centrepiece, simply plant a bowl with colourful mini poinsettias, and add four taper candles.
Tip: Water the mini poinsettias regularly from above with a little water – a drainage layer at the bottom of the bowl will protect the plants from getting waterlogged.
Out of the Red
Don’t want a red theme? No problem. Cream poinsettias and dried flowers look beautiful in DIY vases made from Christmas baubles. Simply remove the little caps from the baubles and, with the opening at the top, attach them to some log slices using hot glue – this will keep them upright. Fill each bauble vase with dried flowers or cut poinsettias. Place several vases together on your Christmas table for a striking centrepiece.
Tip: Cut poinsettias will stay fresh in clean water for up to two weeks if, immediately after cutting, you first dip the cut ends in hot water (approx. 60°C) for a few seconds, then straight into cold water.
Tin Time
Upcycling can give classic Christmas decorations a new look; the basis for this Advent arrangement is a muffin tin. With red mini poinsettias, candles, baubles, cones and pine greenery, this simple kitchen utensil can be turned into an innovative and inexpensive alternative to the traditional Advent wreath in no time at all. This craft idea is great for making with children and works well as an original gift.
Tip: For some extra pizazz, spray your muffin tin gold.
Table Wreaths
This unusual Advent wreath in warm terracotta, salmon and red tones looks sophisticated and rustic at the same time, and you can guarantee no one else will have one the same. To create this natural centrepiece yourself, add four candle holders to a straw wreath frame and attach small terracotta pots around it with hot glue. Stick dried rose heads and pine cones between the pots. Finally, place matching dried banksias and proteas in the terracotta pots and add taper candles to the holders. Voila
Tip: Place your wreath in a bright, warm spot away from draughts.
LIVE LIFE IN STYLE
From country to coast, modern to classic, it’s all about lifestyle in this edition’s selection of beautifully appointed, superbly situated homes…
Larch House, Cowes
Agent: Spence Willard
Walk straight in to this eco-efficient, high quality family home. Designed and built in 2008 to maximise the Solent views, this recently refurbished three-storey house has large windows giving a southerly outlook across its garden and adjacent golf course.
Enjoy open plan living through the newly fitted kitchen, dining and socialising space or step out of the first floor sitting room onto the balcony. Each of the four bedrooms has its own Juliet balcony, from which to take in the views in private.
Conveniently situated for all the bustle and energy of Cowes, this property is ready to become someone’s forever home.
spencewillard.co.uk
Upper Lane, Brighstone
Agent: Hose Rhodes Dickson
Nestled in the heart of the charming and popular village, this stunning Grade II listed thatched cottage is a rare gem. Steeped in history and brimming with character, the property has three beautifully appointed bedrooms in the main cottage and a twobedroom detached converted barn—perfect for those seeking a quintessential countryside lifestyle with versatile living options.
This beautiful historic home boasts spacious, light-filled reception rooms on the ground floor, with three bedrooms, a bathroom, and a shower room upstairs. Set within thoughtfully landscaped and well-maintained grounds, the property also includes a converted thatched barn featuring two double bedrooms, two bathrooms, and a kitchen/diner, which has proven to be highly successful in the holiday letting market. The property also benefits from downs views and sea glimpses.
hose-rhodes-dickson.co.uk
Watchingwell Manor, Calbourne
This stunning, refurbished Grade II-listed Georgian Manor unites the best of coast and country, within easy reach of beaches at Brook and Compton. Steeped in history stretching back more than a thousand years, it now offers classic luxury in country style.
Six large bedrooms will easily accommodate large families and visiting guests, who will be welcomed into beautifully cosy rooms featuring window seats, flagstone floors, a stunning conservatory, and wood-burning stoves.
Outside the house there’s plenty to do, too, with beautifully kept gardens, an all-weather tennis court and stables, plus outbuildings currently configured as a home gym.
The Ghosts of Knighton Gorges
Words: Rebecca Lawson
Illustrations: Angela Dawes from Quayscapes
In a place renowned for its paranormal occurrences, it’s no small feat to be named ‘the most haunted place on the Island’, but Knighton Gorges has held this title for many years. This is even more remarkable when you consider that the manor hasn’t even existed for over 200 years...
It’s 11:55pm on December 31 and I’m standing, stomping my feet, outside a set of derelict stone gate posts that lead to a house that no longer exists. They’re located down the deep lanes of Knighton, where the naked winter trees form a canopy of black lace above my head, but it’s too dark to see much of anything else except my frosted breath.
Why am I iced-up here on NYE when I could be snuggled up warm by the fire with a glass of bubbly enjoying the countdown, I hear you ask. Let me reassure you, I’m not the only person crazy enough to be spending New Year’s here. There are about 30 other people, many of them children trussed up like the Michelin man, all standing along the Knighton Gorges bridleway staring into the neighbouring paddock.
We’re all here to catch a glimpse of the famous Knighton Gorges Manor house. The problem is the manor was torn down in 1821. The only thing that remains are the aforementioned gate posts that used to support two large gargoyles.
The size of them gives us an indication of the former magnificence of the property; they also set an eerie scene, perfect for us ghost watchers. But if the house isn’t there anymore, what are we waiting for? Well, here’s the paranormal kicker – Knighton Gorges Manor is said to appear again, on only one night of the year, in all its New Year’s Eve-party best. Some even report hearing the sounds of approaching carriages and faint music from longforgotten celebrations.
You may not be a paranormal believer; you may even think such a thing is ridiculous, but it would take a hard person not to agree that the story of Knighton Gorges makes for a fascinating local legend. Like all good legends, this one is steeped in facts – if you can find them. Murders, suicides, executions, drowning, debauchery and bankruptcy, glamorous annual parties, wealth beyond measure and aristocracy –it’s all in there. So what is true and what is exaggerated, and does it really matter? Either way it’s a great story.
This is how it goes.
Knighton Gorges Manor was once a grand estate. It was reputed to be the most glamorous property on the Island. Its name, ‘Gorges’, is thought to be derived from its association with the Gorges family, who owned the land in the 13th century. Originally from Normandy, they had settled in England following the Norman Conquest and quickly established themselves as a prominent aristocratic family.
Tragedy first struck the property about a century later when then owner, Sir Theobald Russell, died on the property from war wounds. His wife, distraught at the loss of her husband, died soon after. They both passed away in the same room, which was thereafter referred to as the Room of Tears. With a name as emotive as this, it seemed inevitable that tales of hauntings would arise, and witnesses over the years before the building was demolished claim to have heard the soft strains of mysterious, otherworldly music echoing through the room, as though the sorrow of the past still lingered within its walls.
You may not be a paranormal believer; you may even think such a thing is ridiculous, but it would take a hard person not to agree that the story of Knighton Gorges makes for a fascinating local legend.
The only thing that remains are the gateposts that used to support two large gargoyles.
Moving forward through the centuries, the manor house saw its heyday during the Tudor era, when it came under the ownership of Sir Hugh Lisle, a wealthy and influential figure who had been appointed the Governor of Portsmouth. Sir Hugh made significant improvements to the manor, transforming it into a grand residence. This period is often considered the Golden Age of Knighton Gorges and was renowned for its lavish parties and hosting of high-profile guests, such as famed antiquarian Sir Henry Englefield who described the property as “by far the most considerable and beautiful of the ancient mansions of the Island.”
Historical documents mention that, after Sir Hugh’s renovations, the manor boasted ornate rooms, beautiful gardens, and an imposing façade that symbolised the power and prestige of its owners. Sir Hugh’s fortunes weren’t to last, however, and he was executed in 1553 by Queen Mary I for his involvement in a failed rebellion. By 1565, Antony Dillington had purchased the house.
A darker chapter in the history of Knighton Gorges involves the death of Tristram Dillington (Anthony’s great nephew), who died from a self-inflicted gunshot on July 7, 1721, at the age of 41. It is believed that grief over the loss of his wife and children (possibly due to smallpox), or the weight of gambling debts, drove him to despair. At the time, suicide was considered a sin, and this would have resulted in the loss of his
estate to the Crown. In an act of surprising loyalty, Dillington’s steward devised a plan to avoid this by staging his death as an accident. He strapped Tristram’s body to his horse, Thunderbolt, and sent the horse galloping into the pond near the manor, claiming that Dillington had drowned after getting lost at night. Despite the suspicious circumstances, the estate was passed on to his sisters, Hannah and Mary.
After this the estate fell into disrepair and passed through different owners, but by the late 18th century, Knighton Gorges had fallen into the hands of the prominent Bisset family. Maurice George Bisset was notorious for his scandalous personal life. His affair with Lady Seymour Dorothy Fleming, who lived at Appuldurcombe House, led to a famous court case in which her husband, Sir Richard Worsley, accused his wife of adultery with a number of men. The case captivated the nation, damaging both of their reputations and leaving a stain on the family name. It was depicted in the 2015 film, The Scandalous Lady W, starring Natalie Dormer in the leading role.
It was during this time that the manor house’s fate took a fatal turn. While the exact reasons remain unclear, Bisset made the drastic decision to demolish the house in 1821. Some say that it was because of the bad memories associated with the property, while others suggest that financial difficulties played a part. The most popular theory, however, is that Bisset, by then
possibly driven insane by the syphilis he had contracted during his affair with Lady Fleming, committed this bitter and petty act to stop his daughter and heir, Jane, inheriting the estate after she married a man Bisset did not approve of.
Today, Knighton Gorges is little more than a memory, preserved in the stories, legends, and historical records of the Isle of Wight. The gate posts, standing defiantly against the passage of time, continue to draw visitors who are intrigued by the manor’s mysterious past. Although the house itself is gone, its reputation as a haunted and historic site remains strong.
For those with an interest in history, Knighton Gorges offers a glimpse into the lives of the families who once lived there, from the Gorges to the Bissets. It serves as a reminder of the power and prestige that once defined the English aristocracy and the way in which personal scandals, changing fortunes, and the passage of time can lead even the grandest of houses to ruin. The story of Knighton Gorges is one of beauty and decay. With so many tragedies associated with it, is there any wonder Knighton Gorges has such a haunted reputation?
I stand here on this bitter New Year’s Eve pondering the fate of the poor old manor and the pettiness of man. As the countdown ends, we look up as a collective group and gasp. But what do we see? I’ll let you decide.
All illustrations are created by the incredibly talented Angela Dawes and are based on the few etchings that exist of the property. Keep your eye on our upcoming editions for more details about her company, Quayscapes.
Island Stories: Natasha Edwards
This issue, we are looking back at one of the most popular Island Stories podcast episodes – an interview with The Garlic Farm’s Natasha Edwards.
Born and raised on the farm by her parents, Colin and Jenny Boswell, Natasha travelled the world for work before returning home to the Island – where she is now in charge of the family business, working alongside her husband Barnes.
She chats about her Island childhood, diversifying the family farm and her great love of garlic.
“ We are fully aware of how important our business is to the local community. ”
Natasha Edwards
On living on the Island:
“I remember thinking that I had never wanted to live on the Island... I had other aspirations… Then, having explored the world, I realised that the Isle of Wight is not such a bad place after all, and I’m so happy to be back here!”
On Garlic:
“It feels like it’s such a huge part of my life. Growing up on a garlic farm, being so much part of the family business, we couldn’t escape it. It was the backdrop of our lives, and we are so grateful to this amazing plant.”
On working with her husband:
“We are working together on it and with the rest of the family, it’s very enriching and it’s complex like any business is. And I feel like the complexity, the diversity is all part of this richness that we’re very grateful to have in our lives.”
Hosted by Harriet Hadfield
Produced by Alex Warren
“ It’s a huge family and team effort ”
Natasha Edwards
Natasha’s 5 Island Things:
Favourite place to eat: @ciboiow
Favourite Beach: Priory Bay
Island Activity: Walking on the cycle paths
Island Charity: @careinthegarden
Hidden Gem: @finsbeachcafe
To listen search ‘Island Stories’ wherever you get your podcasts from or use the QR code.
Exquisite Taste. Exclusively Island
Handcrafted and distilled with precision, using the Isle of Wight’s finest botanicals, carefully selected to create a spirit that embodies the essence of the island’s natural beauty and artisanal tradition.
Winner of two internnational awards our gins are exclusively available from isleofwightgin.com and local Isle of Wight farm shops and businesses.
