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Honey-Mustard and Tarragon Glazed Turkey Breast

Prep Time 5 min

BBQ Time 1.5 hrs

Serves 4-6

Ingredients 1 ................................Granny’s Seasoned, Boneless Turkey Breast 1 tbsp | 15 ml ..............fresh tarragon 1 tbsp | 15 ml ..............Dijon mustard 1 tsp | 5 ml .................olive oil 1 tbsp | 15 ml ..............honey 1/ tsp | 1.25 ml ............fresh black pepper 4

“Turkey itself is packed full of flavour and nutrition. The addition of a simple and delicious sauce will be sure to impress!” –CHEF JASON WORTZMAN

Directions PREPARE AHEAD 1. Pick leaves from tarragon and discard stems. 2. Chop tarragon leaves and mix with Dijon mustard, oil, honey and pepper to form a paste.

Recipes courtesy of Chef Jason Wortzman

3. Preheat BBQ to medium-high. Place turkey roast directly on grill (skin-side up) over indirect or low heat with the lid down. 4. If the roast is frozen, cook for approximately 90 minutes. If thawed, cook for approximately 45 minutes. Cook to a minimum internal temperature of 170°F (77°C). 5. Brush generously with Honey-Mustard and Tarragon glaze, turn and brush on bottom as well. Cook for an additional 2.5 minutes on each side. 6. Remove from grill, cover loosely with foil and let stand for 10-15 minutes before slicing.

Summer 2014 | STYLE MANITOBA | 35

Style Manitoba Summer 2014  

Lifestyle Magazine

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