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Turkey Drumsticks with Lime-Ginger BBQ Sauce

Prep Time 15 min

Directions PREPARE AHEAD 1. Simmer vinegar, water, cloves, black pepper, chilies, and ginger in a saucepan until reduced by half. Strain reserving the liquid only. 2. Sauté onion & garlic in 1 tbsp olive oil until golden brown then add tomatoes and cook for 2 additional minutes. 3. Add reserved cider vinegar liquid, brown sugar, molasses, salt and lime juice and simmer for 10 minutes. 4. Puree in a blender; if sauce is too thick add water.

BBQ Time 1 hr

Ingredients 3 lbs | 1.5 kg ...............Granny’s turkey drumsticks (2 packages) 1/ cup | 125 ml ............cider vinegar 2 1/ cup | 125 ml ............water 2 1/ tsp | 1.25 ml ............ground cloves 4 1/ tsp | 2.5 ml .............freshly ground black pepper 2 1/ tsp | 2.5 ml .............dried red chili flakes 2 (or more if more heat is desired) 1/ cup | 60 ml .............fresh ginger, chopped 4 1 cup | 250 ml .............onion, diced 1 tbsp | 15 ml ..............garlic, chopped 2 tbsp | 30 ml .............olive oil 1 - 796 ml can ............whole tomatoes, seeds and juice discarded 1/ cup | 125 ml ............dark brown sugar 2 1 tbsp | 15 ml ..............fancy molasses 1 tsp | 5 ml .................sea salt 3 tbsp | 45 ml .............lime juice

5. Preheat BBQ to medium-high. 6. Season drumsticks with remaining oil, salt and pepper to taste and roast over indirect heat on the barbecue until fully cooked, 45-60 minutes. Cook to a minimum internal temperature of 170°F (77°C). 7. Coat drumsticks in sauce turning and adding more sauce. Continue cooking for 10 minutes.

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34 | STYLE MANITOBA | SUMMER 2014

Serves 4-6

Style Manitoba Summer 2014  

Lifestyle Magazine

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