noosastyle
Costa Noosa EspressoBar
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t’s just about the coffee as lovers of exceptional fresh coffee who continually stream into Gavin and Angela Piper’s Costa Noosa Roastery & Espresso Bar and roasting house will testify. “For the last five years we have worked with green bean suppliers to source the best available 100% Agrade Arabica high altitude beans including organically and shade grown from specialty estates around the world,” say the Pipers who received bronze medals in two categories at the Australian Roasting Championships, sell a wide range of domestic espresso machines, stovetops, plungers and assorted coffee accessories, offer a course for budding baristas and freshmade-daily cakes such as chocolate brownies plus the coffee beans dipped in chocolate are to die for. “We roast daily to insure freshness and consistency. COSTA NOOSA Blends include our signature Espresso Noosa which consists ROASTERY & of green beans from South America, specially hand crafted ESPRESSO BAR to deliver a rich and velvety crema with a full bodied smooth SUNSHINE BEACH flavour sure to suit all palates. The strongest and darkest roast is Cooloola Cool which holds itself exceptionally well in 26 Duke Street a milky latte or experience its smooth, full bodied, earthy and Sunshine Beach punchy flavours in a fresh espresso. Phone 5474 9222 “A great espresso is an endless quest and we invite you to call in and experience the fragrance, aroma and great taste Open Mon – Sat 7am for yourself.” Concludes Gavin adding their Organic – 4pm Certification audit was recently passed with flying colour, Sundays & public thus making them the only certified organic coffee roaster holidays 7am – 1pm on the Sunshine Coast. www.costanoosa.com.au
Wahoo Seafood Restaurant &Bar After dishing out the best takeaway including crumbed calamari and fish cakes, Nicole and John Siljuk added a 60seater restaurant and bar with head chef Chad Arthur’s food being compared to Doyles in Sydney and the old Pier 9 in Brisbane. He is also meticulous about quality produce, presentation hence the accolades keep coming especially for tuna nicoise at lunch; roasted WAHOO SEAFOOD bug tail wrapped in RESTAURANT & BAR pancetta with fresh PEREGIAN BEACH seasoned goats curd, basil risotto, roasted fig, spinach 4 Heron St, Peregian puree and aged balsamic; and Beach baked barramundi watermelon curry Phone 5448 1491 with coconut rice, lychees and grilled salted
watermelon. The wine list has some treasures from the Smallfry vineyard in the Barossa including riesling, rose and a fantastic tempranillo which is a good match for seafood for seafood. Most wines are available by the glass and Wahoo Ale is the most popular beer.
22 NoosaStyleLiving
Lunch Tues - Sun Dinner Wed - Sat Takeaway available Licensed or BYO Mastercard & Visa