Out to Lunch chef was preparing his grill station for his show of culinary tricks. Our chicken liver appetizer was prepared exactly as I remembered the recipe. Where my memory failed me was thinking that I actually liked the taste of chicken livers, though I did enjoy the mushrooms and onions that were part of the sauté. The main act was the preparation of our entrées complete with a flambé on the grill. We both chose a combination (RIGHT) of filet and seafood that Crab cake duo and came with steamed crispy calamari at rice and an enormous The Lobby on York
(BELOW) Cheesetoast at Hy’s
vegetable stir fry. The seafood was tasty and tender. I really like to savour the complex taste of beef, so I should have requested a rarer preparation, not knowing that the filet would be cut into bite-sized pieces. No worries, I was happily distracted by the chef’s knife and juggling skills. So Winnipeggers love of steakhouses continues and it has been a long and lovely adventure. I have been involved with our steak fascination in a personal way for many years. For you see, I was the hostess that greeted you at the door of the Keg’n Cleaver on Garry St. the very first night that they opened, all those years ago.
Not All GreeN CoFFee BeAN ProduCts Are CreAted equAl! We have all heard about the benefits of green coffee bean extract for weight loss. Research shows that green coffee bean extract can help you balance blood sugar and lose weight. When choosing a green coffee bean extract make sure to check the label for the following:
a Contains Svetol® brand PREMIUM
a Contains DECAFFEINATED
a
a Contains a 1000mg daily dose
green coffee bean extract
Contains 45-50% chlorogenic acids
green coffee bean extract
Or simply choose SIMPLY TRIM! Simply trim delivers everything above PLUS the added benefit of Fraxipure to balance blood sugar and take your weight loss results to the next level.
28
FALL 2013
WINNIPEGMAG.COM